This franchised burger chain has remained popular by staying true to its roots.

by Contributor

In Short
Since the first Fatburger was built in 1952, the hamburger stand has been specializing in grilled or charbroiled quarter-pounders with chopped onions, real cheese and sweet relish. Though some things have changed--like offerng a turkey burger for the cow-conscious--the '50s atmosphere complete with a jazz and soul music-spinning jukebox has remained the same. Adventurous diners can add everything from an egg to chili or ranch dressing to their burgers.