10/14/08

Poor service spoils meal

by westie2

Service was beyond slow so I called over the manager and explained we had a show to catch and could she have a waitress service our table. She literally called across the room and a waitress soon appeared. We gave our orders, Singapore noodles and wrinkled green beans, while advising of her of our evening?s plans. Our green beans arrived, but some 10 minutes later we were still waiting for the noodles. I again called over the manager who called over the waitress who checked with the chef and said it would be a few more minutes. Both dishes were decent, but it would have been nice to enjoy them together.

• Pros: Fair prices, good food
• Cons: Poor service

04/25/07

So, So, Buffet

by inlasvegas1

Went there on Seafood night (Thrusdays) cost about 18.00. The first time I went about a month ago it was good they had oysters on the half shell and they were fresh. However went again this last week 4/ 19/07 and it was not very good. The oysters were a dark grey color the fried oysters were over cooked. Crab legs were ok but they don't give you anything to get the crab out of the shell. Probably won't be back. Not consistant with the food quality. Desert area is below average cake was stale and dried out not much in the way of choices like some other buffets I have been.

• Pros: so, so,
• Cons: I never won anything in there

Editorial Review by Citysearch Editors

by Contributor

Gold Coast's seven-station buffet offers a variety of hot and cold entrees, plus Sunday brunch, Thursday night seafood, more.