Ventano

06/12/08

A Must Try!!

by staceylig at Citysearch

I live in Salt Lake City and travel to Las Vegas often, and everytime I am in town, I always make it a point to stop at Ventanos they have great service and AMAZING food. The prices are very reasonable too. Even if you just go for drinks, you will be sure to get hooked on the warm bread and dipping sauce they serve!! YUM!

08/05/07

COME BACK TO REAL HOME COOKING.....

by headhunternyc at Citysearch

I've written about numerous restaurants in Las Vegas.....my #1 choice for great Italian food is Mimmo Ferraro's (outstanding risotto and osso buco)...BUT.....if you are looking for a more comfortable, Italian restaurant with outstanding attention to Italian "comfort food" and quality...then this wonderful restaurant will become your favorite. This is the kind of restaurant that is run by people who care about their customers and "move heaven and earth" to see to it that the customer is, not only, happy...but wants to return and join the family that calls this restaurant HOME! THere is no need to guide you toward any of the dishes,,,,they are all made with quality and care. THe level of the dishes is amazing....considering, also, the resonable prices. The wine list is nicely arranged and is exceptional for its value....ask the sommelier, Mike, what goes best with your food. And, don't forget....when the owner/chef comes to your table to ask how everything is (and he will)....tell him that it's wonderful and you will be back. That means you have just joined a growing and very happy "family"!!

Editorial Review

by Contributor at Citysearch

Henderson, NV Italian eatery and oyster bar boasts sweeping views of Las Vegas, patio dining and banquet facilities for weddings, etc.

04/12/07

Gotta try the "Shrimp on a Stone"our favorite, or "Calamari", for starters. Best "Pasta Fagiole" soup anywhere.

by the1010 at Citysearch

If you like Italian cuisine, and who doesn't, this is a "must try". We live here in Henderson and have been eating out in Las Vegas for 16 years. Ventano's is by far our favorite restaurant. The staff does a remarkable job making you feel special and the kitchen makes sure that you enjoy the cuisine. Every dish is prepared and presented with the guests in mind.

Start with the fresh baked bread sticks wit some balsamic vinegar and olive oil --I ask for parmesan cheese and garlic as well. Any appetizer to follow won't disappoint. We usually enjoy the shrimp on a stone. The soups and salads are always fresh and delightful,even the grilled romaine salad which I had to try. I didn't think warm lettuce would be very good but it was delicious as prepared. We've tried everything on the main menu and each dish has it's own identity. My wife loves the Gnocci with pink sauce,my daughter always gets the Tortellini, and I usually get whatever the waiter recommends. For dessert you gotta ask for the "zeppolini" (sp) and ask the waiter to explain this dish to you. It is a dessert to be shared between 2-3 people and very satisfying to end the evening with. We take all of our visitors there and they have always been VERY impressed with the experience.

The ambience and views are incredible, to say the least, but we go for the food and the service. The prices are reasonable and the portions are very large, but don't go if you are in a hurry since everything in made to order, and if you know anything about Italian food it takes awhile, BUT WORTH THE WAIT!!!

Chef Arneault, the owner, always makes the table rounds to make sure that you are happy with your experience. He is a genuine person and really does care about his patrons and this is reflected through his staff.

No, I don't work there, but I probably should.

I do enjoy great ambience, exceptional food,and exceptional service, which is why we go to Ventanos for every special occasion and then some. Try it you'll like it.

11/04/06

Southern Italian at its best

by westie2 at Citysearch

This beautiful restaurant, offering incredible views of the valley, is probably our favorite for Southern Italian fare. Tonight we shared a bountiful Caesar salad, eggplant rollatini and a creme brulee. Everything was delicious and service was top notch.

• Pros: Beautiful views, solid food
• Cons: None