Menu for Emeril's New Orleans Fish House

Lunch
|
Dinner

Lunch

Cold Starters‏

13.00 Fish House Ceviche Rock shrimp - mahi‏ mahi - sliced avocado, jalapeno - warm white corn tortillas

Market A Selection of Seasonal Oysters Kicked up cocktail sauce - champagne mignonette

14.00 Yellowfin Tuna Tacos Spicy avocado mousse - sake & yuzu vinaigrette - tobiko caviar - pickled vegetables - crispy wonton

18.00 Creole Boiled Shrimp Peel-n-eat blue oasis shrimp - cocktail sauce

Soups & Salads

8.00 Emeril’s Fall River Clam Chowder Apple wood smoked bacon‏ - surf & littleneck clams

8.00 Chicken, Shrimp & Andouille Sausage Gumbo Steamed rice - shaved green onion

14.00 Maine Lobster Bisque Saffron croutons

10.00 Simply Greens - Baby Mixed Lettuces Freshly squeezed lemon juice - extra virgin olive oil - toasted pinenuts

12.00 Iceberg Wedge Salad Apple wood smoked bacon - buttermilk ranch - shaved red onion - mini charm tomatoes

12.00 Shaved Fuji & Lady Apple Bibb lettuce-celery hearts - honey glazed marcona almonds - shaved manchego cheese

Entrees

18.00 Chopped Chicken Salad Seasonal vegetables - blue cheese - hard boiled egg - French vinaigrette

22.00 Pan Seared Atlantic Salmon Wild arugula - cherry tomato - sugar snap peas - olive vinaigrette

17.00 Three Cheese Ravioli Grilled vegetables - parmesan cheese

22.00 Wild Shrimp Etouffee Green onion rice - andouille pork sausage

16.00 Rock Shrimp Po Boy New Orleans Leidenheimer French bread - lettuce & tomato - creole mayonnaise - crystal vinaigrette - Emeril’s essence spiced steak fries

17.00 Emeril’s Barbecued Shrimp Cheddar & chive smashed potatoes

19.00 Sweet Barbecued Chicken Bourbon smashed sweet potatoes

19.00 Baby Back Pork Ribs Steen’s molasse & hoisin glaze - braised bok choy - spicy ginger broth

16.00 Black Angus Hamburger Choice of cheese -‏ lettuce, tomato, pickle & green onion aioli on the side - creole spiced steak fries

Desserts

8.00 Frozen Key Lime Mousse Mandarin orange coulis and coconut macaroon

8.00 Mixed Berry Cobbler + Oatmeal Crumb Topping Vanilla ice cream and fresh whipped cream

8.00 Tahitian Vanilla Bean Creme Brulee Caramelized lemon, whipped cream

8.00 Peanut Butter & Chocolate Bars Chocolate fudge sauce and‏ chocolate ice cream

8.00 New Orleans Bread & Butter Bread Pudding Warm whiskey creme anglaise and whipped cream

8.00 Turtle Cheesecake Oreo cookie crust and drizzles of caramel & chocolate sauce

8.00 Flourless Bourbon Chocolate Cake Sweet cherry compote and peanut butter mousse

8.00 Emeril’s Banana Cream Pie Chocolate shavings and caramel sauce

6.00 A Selection of Homemade Sorbets

Dinner

Cold Starters‏

15.00 Fish House Ceviche Rock shrimp, fresh fish,‏ sliced avocado, jalapeno and warm corn tortilla chips

Market Selection of Seasonal Oysters

18.00 Creole Boiled Shrimp Peel and eat blue oasis shrimp with kicked up cocktail sauce

17.00 Yellowfin Tuna Tacos Spicy avocado mousse, yuzu vinaigrette, tobiko caviar and pickled vegetables and crispy wonton shells

Hot Starters

16.00 Barbecue Baby Back Pork Ribs Hoisin glaze, garlic-ginger braised bok choy and tempura fried shisito pepper

15.00 Point Judith Calamari Cucumber, tomato, lemon pepper‏ gastrique and smoked paprika aioli

9.00 Emeril’s Fall River Clam Chowder Apple wood smoked bacon and potato

9.00 Chicken, Shrimp & Andouille Gumbo Steamed rice and shaved green onion

Salads

13.00 Chef’s Chopped Salad Seasonal vegetables, California blue cheese, hard- boiled egg and white wine dressing

14.00 Roasted Baby Beets Orange supremes, baby mache, goat cheese, candied pecans, maple sherry vinaigrette

12.00 Iceberg Wedge Salad Apple wood smoked bacon, buttermilk dressing, shaved red onion and mini charm tomatoes

13.00 Shaved Fuji Apple & Butter Lettuce Honey glazed marcona almonds, celery leaves, and shaved manchego cheese

14.00 Baby Heirloom Tomato & Buratta Cheese Spring ramp & fava beans, estate pressed olive oil, toasted baguette

“New” New Orleans

16.00 Emeril’s New Orleans Barbecue Shrimp Blue oasis shrimp and chives

13.00 Baked Oysters on the Half Shell Creamy house cured bacon and leeks

18.00 Jumbo Lump Crab Cake Green tomato vinaigrette and micro mustard greens

Fish House‏

34.00 Emeril’s Barbecue Salmon Andouille pork sausage & potato hash, crispy onion crust, Emeril’s worcestershire sauce

36.00 Pan Roasted Striped Sea Bass Basil pesto, Sicilian capitone sauce, crispy pancetta and Anson Mill’s rustic intergale polenta

39.00 Pan Roasted Gulf Flounder Pencil cob corn grits, wild mushrooms & maine lobster sauce Americaine

Market Market Grilled Whole Fish Lemon & herb vinaigrette‏

Shellfish

34.00 Louisiana Style Shrimp Etouffee Green onion rice and andouille pork sausage

34.00 Littleneck Clam Boil Sweet corn, red potatoes, broccoli rapini and red pepper crostini

Market Whole Maine Lobster Grilled or baked with drawn butter and lemon Options: Grilled, Baked

Market Char-Grilled Seafood Platter Bacon and leek baked‏ oysters on the half shell, blue oasis shrimp, seared maine sea scallops, and Alaskan snow crab claws

Steak, Pork & Poultry

47.00 Pepper Seared Creekstone Farms Filet Mignon Lyonnaise potatoes and Tchoupitoulas reduction

46.00 Cedar Plank Camp Fire Rib Eye Creole trinity, warm remoulade sauce, country smashed potatoes Emeril’s homemade worcestershire sauce

30.00 Sweet Barbecued Chicken Bourbon smashed sweet potatoes

28.00 Slow Braised Snake River Kurobuta Pork Shank Chef’s twelve hour red beans and petite mustard greens

On the Side

6.00 Cast Iron Skillet Baked Cornbread

10.00 Pancetta Ham Mac ‘N Cheese

6.00 Country Smashed Potatoes

6.00 Roasted Garlic Mashed Potatoes

10.00 Chicken and Andouille Sausage Jambalaya

8.00 Spicy Twelve Hour Red Beans and Rice

8.00 Creole Spiced French Fries

9.00 Sauteed Mushrooms and Garlic

10.00 Asparagus and Roasted Piquillo Peppers with Goat’s Cheese

Desserts‏

8.00 Frozen Key Lime Mousse Mandarin orange coulis and coconut macaroon

8.00 Warm Chocolate & Pecan Pie Chocolate short bread crust,‏ caramel sauce, chocolate sauce and vanilla bean ice cream

8.00 Tahitian Vanilla Bean Creme Brulee Caramelized lemon, whipped cream

8.00 Peanut Butter & Chocolate Bars Chocolate fudge sauce and chocolate ice cream

8.00 New Orleans Bread & Butter Bread Pudding Warm whiskey crème anglaise and whipped cream

8.00 Turtle Cheesecake Oreo cookie crust and drizzles of caramel & chocolate sauce

8.00 Flourless Bourbon Chocolate Cake Sweet cherry compote and peanut butter mousse

8.00 Emeril’s Banana Cream Pie Chocolate shavings and caramel sauce

6.00 A Selection of Homemade Sorbets

Menu for Emeril's New Orleans Fish House

Lunch

Cold Starters‏

Soups & Salads

Entrees

Desserts

Dinner

Cold Starters‏

Hot Starters

Salads

“New” New Orleans

Fish House‏

Shellfish

Steak, Pork & Poultry

On the Side

Desserts‏

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