Menu for Nobu

Cold Dishes‍

Nobu Special Cold Dishes

15.00 Spicy Miso Lotus Chips With big eye tuna or scallops Options: Tuna, Scallops

18.00 Kumamoto Oyster With nobu sauce

22.00 Shiromi Usuzukuri Whitefish w/ ponzu

24.00 Yellowtail Sashimi w/ Jalapeno

22.00 Big Eye Tuna tataki w/ Ponzu Salsa or tosazu Options: Salsa, Tosazu

30.00 Monkfish Pate With caviar

30.00 Inaniwa Pasta w/ Lobster

34.00 Japanese Snapper w/ Dry Miso

12.00 Uni or Oyster Shooter Options: Uni, Oyster

25.00 Nobu Crispy Rice With big eye tuna

Tiradito

22.00 Nobu Style

25.00 Live Scallop

28.00 Live Octopus

Nobu Style Taco

14.00 Imported Kobe Beef

9.00 Lobster

9.00 Tuna

Tartare (with Caviar)

38.00 Blue Fin Toro

24.00 Yellowtail

24.00 Salmon

New Style Sashimi

20.00 White Fish

20.00 Salmon

22.00 Scallop

22.00 Kumamoto Oyster

22.00 Sweet Shrimp

Ceviche

22.00 Mixed Seafood

32.00 King Crab

20.00 Lobster

Nobu Salad

7.00 Edamame

26.00 Sashimi Salad

10.00 Shishito Peppers

28.00 Snow Crab Sashimi Salad

10.00 Field Greens

50.00 Lobster Shiitake Salad

15.00 Shiitake Salad

18.00 Salmon Skin Salad

12.00 Kelp Salad

18.00 Mushroom Salad

20.00 Hearts of Palm

8.00 Cucumber Sunomono

28.00 Artichoke Salad

25.00 Octopus or Crab Sunomono Options: Octopus, Crab

10.00 Assorted Oshinko

Hot Dishes

Nobu Special Hot Dishes

26.00 Creamy Spicy Crab

12.00 New Zealand Mussels With choice of sauce

20.00 Broiled Yellowtail Collar

50.00 Maine Lobster w/ Wasabi Pepper

24.00 Squid 'Pasta' w/ Light Garlic

26.00 Tasmanian Ocean Trout Broiled Medium Rare With baby spinach

32.00 Shrimp w/ Spicy Garlic

30.00 Black Cod w/ Miso

45.00 Chilean Sea Bass With black bean sauce or dried miso Options: Sauce, Dried miso

38.00 Seafood Toban Yaki

44.00 Tenderloin of Beef Toban Yaki

42.00 Shrimp & Maine Lobster w/ Spicy Lemon

36.00 Scallops w/ Wasabi Pepper or Spicy Garlic Options: Pepper, Spicy garlic

12.00 Eggplant With miso

24.00 Mushroom Toban Yaki

30.00 Imported Kobe Beef Gyoza

42.00 Nobu Seafood Paella

Imported Wagyu Beef

Tataki Options: JAPANESE (38 per ounce) , AUSTRALIAN (28 per ounce)

New Style Options: JAPANESE (38 per ounce) , AUSTRALIAN (28 per ounce)

Toban Options: JAPANESE (38 per ounce) , AUSTRALIAN (28 per ounce)

Steak Options: JAPANESE (38 per ounce) , AUSTRALIAN (28 per ounce)

Omakase

Chef's Daily Creations Options: 150 per person, 200 per person

Nobu Signature Options: 110 per person, 125 per person

50 per person & up Sake Flight

Yakimono/Tempura‍

Nobu Yakimono

30.00 Organic Chicken Options: Teriyaki, Teriyaki balsamico, Wasabi pepper, Anticucho sauce

44.00 Tenderloin of Beef Options: Teriyaki, Teriyaki balsamico, Wasabi pepper, Anticucho sauce

26.00 Tasmanian Ocean Trout Options: Teriyaki, Teriyaki balsamico, Wasabi pepper, Anticucho sauce

70.00 Ribeye 22oz. Bone In Options: Teriyaki, Teriyaki balsamico, Wasabi pepper, Anticucho sauce

Kushiyaki

12.00 Beef Options: Teriyaki, Anticucho

13.00 Shrimp Options: Teriyaki, Anticucho

8.00 Vegetable Options: Teriyaki, Anticucho

11.00 Chicken Options: Teriyaki, Anticucho

12.00 Salmon Options: Teriyaki, Anticucho

16.00 Scallop Options: Teriyaki, Anticucho

Specialty Tempura

24.00 Rock Shrimp Creamy Spicy

24.00 Rock Shrimp Butter Ponzu

42.00 King Crab w/ Amazu Ponzu

21.00 Big Eye Tuna Roll

50.00 Lobster

32.00 Shrimp & Vegetables

14.00 Shojin Vegetables

8.00 Scallop

8.00 Shrimp

10.00 Shiitake

8.00 Squid

16.00 Sea Urchin

8.00 Japanese eggplant

12.00 Kaki Age

15.00 Oyster or Scallop Phyllo Options: Oyster, Scallop phyllo

20.00 Sea Bass Jalapeno

Soups

6.00 Miso Soup

10.00 Mushroom Soup

8.00 Akadashi Soup

14.00 Spicy Seafood Soup

11.00 Clear Soup

18.00 Lobster Miso Soup

Sushi‍

Sushi & Sashimi

16.00 Abalone

10.00 Scallop

10.00 Albacore

11.00 Sea Eel

10.00 Aji (Jackfish)

16.00 Sea Urchin

10.00 Fluke

10.00 Shrimp

12.00 Fresh Water Eel

8.00 Smelt Egg

12.00 Japanese Red Snapper

10.00 Smoked Salmon

16.00 Jumbo Clam

12.00 Snow Crab

12.00 Kampachi

10.00 Squid

12.00 Kinme Tai

14.00 Sweet Shrimp w/ Fried Head

10.00 Kohada

7.00 Tamago (Egg)

10.00 Mackerel

38.00 Toro (Blue Fin, Oh)

10.00 Octopus

12.00 Tuna (Big Eye)

10.00 Salmon

12.00 Yellowtail

10.00 Salmon Egg

75.00 Chef's Sushi Dinner

55.00 Sushi Dinner

80.00 Chef's Sashimi Dinner

60.00 Sashimi Dinner

12.00 Fresh Wasabi

Sushi Roll

California Options: Hand roll (8.00) , Cut roll (14.00)

Eel & Cucumber Options: Hand roll (8.00) , Cut roll (12.00)

17.00 House Special Options: Hand roll, Cut roll

Kappa Options: Hand roll (5.00) , Cut roll (6.00)

22.00 Lobster Options: Hand roll, Cut roll

Oshinko Options: Hand roll (4.00) , Cut roll (7.00)

Salmon Options: Hand roll (5.00) , Cut roll (9.00)

Salmon Skin Options: Hand roll (6.00) , Cut roll (11.00)

Shrimp Tempura Options: Hand roll (7.00) , Cut roll (12.00)

16.00 Soft Shell Crab Options: Hand roll, Cut roll

Spicy Scallop Options: Hand roll (7.00) , Cut roll (12.00)

Spicy Tuna (Big Eye) Options: Hand roll (7.00) , Cut roll (12.00)

Toro (Blue Fin) & Scallion Options: Hand roll (10.00) , Cut roll (16.00)

Tuna (Big Eye) Options: Hand roll (7.00) , Cut roll (12.00)

Tuna (Big Eye) & Asparagus Options: Hand roll (7.00) , Cut roll (12.00)

Vegetable Options: Hand roll (6.00) , Cut roll (10.00)

Yellowtail & Jalapeno Options: Hand roll (7.00) , Cut roll (12.00)

Yellowtail & Scallion Options: Hand roll (7.00) , Cut roll (12.00)

Dessert‍

13.00 Bento Box Flourless chocolate cake w/ a white chocolate sauce, shiso syrup & green tea ice cream

13.00 Coconut Mousse Red currant yuzu coulis, hazelnut coconut Dacquoise, Thai basil sauce, pistachio ice cream

13.00 Ginger Parfait Tempura almond crumble, cranberry compote, coconut foam, ginger citrus sorbet

13.00 Apples & Yamazaki Chocolate caramel mousse, spiced apply jelly, miso toffee, green apple Yamazaki sorbet

13.00 Essence Of Yuzu Vanilla yogurt mousse, honey almond crumble, blueberry yuzu compote, yuzu sorbet

13.00 Vanilla Tapioca Infused tapioca, Pomen Granate gastrique, cranberry spiced sorbet

13.00 Kinako Brulee Banana cream foam, milk chocolate Cremoso, dark chocolate praline crunch, passion fruit granite

20.00 Fresh Assortment Of Seasonal Fruit

20.00 Selection of Fruit Sake

10.00 Ice Cream Or Sorbet Options: Ice cream, Sorbet

13.00 Assortment Of Mochi Ice Cream

40.00 Chef's Tasting Platter