Menu for Piero's Italian Cuisine

Antipasti‍

Antipasti Freddi

13.00 Peperoni Arrostiti Red roasted‍ bell peppers with garlic and olive oil

19.00 Insalata Frutti Di Mare Fresh seafood‍ salad

17.00 Prosciutto Con Melone Thinly sliced parma ham and melon

17.00 Salmone Affumicato Freshly cut scotch smoked salmon

15.00 Avocado“Piero” Avocado with shrimp and special sauce

15.00 Calamaretti Marinati Marinated calamari salad

Antipasti Caldi

14.00 Carciofo Con Battuto Stuffed artichoke‍ roman style

13.00 Mozzarella Fritta Mozzarella cheese, crisply fried, with anchovies, garlic, and parsley

18.00 Calamaretti Fritti Crisply fried calamari

19.00 Saute’ Di Vongole Fresh steamed clams in light tomato sauce

18.00 Cozze in Brodetto Fresh mussels in light tomato sauce and touch of garlic

18.00 Gamber Etti E Fagioli Grilled shrimp, white beans, tomato, and scallions

Minestre

12.00 Verdure E Legumi in Brodo Fresh vegetables and pasta in broth

13.00 Pasta E Fagioli Pasta and bean soup peasant style

Salad

Insalate

14.00 Insalata Caprese Roma tomato, fresh buffalo mozzarella, basil, pinenuts, oil, and vinegar

13.00 Insalata Cesare Caesar salad

14.00 Avocado E Cuori Di Palma Hearts of palm and avocado salad

14.00 Insalata Anchovies Fresh anchovies,‍ maui onion, tomato, and parmesan cheese

Pasta‍

La Pasta

26.00 Agnolotti Freschi Alla Crema Country style fresh pasta stuffed with spinach, served with cream sauce

26.00 Fettuccine a Modo Mio Fresh egg noodles with broccoli, porcini mushrooms, pancetta, cream and a touch of tomato

29.00 Linguine Alla Vongole Thin pasta‍ with fresh clams

38.00 Linguine Portofino Thin pasta with fresh clams, mussels, shrimp, scallops, and calamari

Linguine All’ Aragosta Market Price Thin pasta with fresh live maine lobster in a light tomato sauce

26.00 Fettuccine Alfredo All’ Augusteo Fresh egg noodles tossed in thick cream and parmesan cheese

25.00 Fettuccine Alla Puttanesca Fresh noodles with capers, olives, anchovies, and oregano in tomato sauce

24.00 Linguine Al Pomodoro Thin pasta with marinara sauce

Entrees

36.00 Vitello“Del Chef” A veal dish of scaloppine, sauteed in light egg batter, topped with red bell peppers, prosciutto, and cheese

36.00 Piccata Con Funghi Scaloppine with mushrooms, capers in butter and lemon sauce

39.00 Cotoletta Alla Griglia Veal chop cooked simply on the grill

40.00 Nodino “Gran Duca’ Alba” Sauteed veal chop with mushrooms in a creamy brandy sauce

36.00 Saltimbocca Alla Romana Veal and prosciutto, sage, and white wine

34.00 Scaloppine Milanese Lightly breaded veal with lemon

35.00 Scaloppine Parmigiana Sauteed veal with plum tomato, glazed with mozzarella and parmesan

41.00 Filetto Al Pepe Filet steak with green peppercorns, cream liaisoned

40.00 Fracosta Alla Sorrentina Sauteed new york steak served with shallots, oregano, and olives

40.00 Bistecca Di New York Grille’ New york steak marinated and plainly grilled

29.00 Suprema Di Pollo Vesuvio Chicken breast, tomato, fried eggplant, and mozzarella

28.00 Pollo Alla Milanese Lightly breaded, boneless breast of chicken

34.00 Pollo Allo Diavola Whole kosher chicken crisply roasted in pan

29.00 Pollo Al Carciofi Boneless breast of chicken, fresh artichoke hearts, touch of garlic, and wineabove served with piero’s italian salad and fresh vegetables pesce

Pesce Fresco Market Price Special nightly selections of fresh fish by the chef, based on availability

39.00 Scampi “Monastero Santa Chiara” Scampi sauteed in garlic, butter, parsley, lemon, and dry vermouth

47.00 “La Zuppa Di Pesce” Specialty of the house lobster, clams, mussels, shrimp, scallops, calamari, in a light fish broth with a touch of tomato

Aragosta Alla Griglia Market Price Fresh maine lobster broiled, served with melted butter

Aragosta Fra Diavolo Market Price Fresh maine lobster broiled with a piquant tomato sauce

Dessert‍

Dolci

11.00 Scelta Dal Carrello From our dessert display

8.00 Sorbeto Assortita Assorted sorbet

8.00 Cassatina Al Liquore Our spumone

Cappuccino All’ Amore

8.00 Cappuccino All Amore Piero’s own famous mixture of espresso and assorted liqueurs artistically blended and topped with whipped cream.

Domaine De La Romanee Conti

Caffe Coffee

4.00 Espresso

4.00 Americano

6.00 Cappuccino