6.95Fried WontonsDeep fried wontons stuffed with ground chicken served with homemade sweet and sour sauce.
6.95Fried Chicken DumplingsDeep fried wontons skin stuffed with ground chicken, and vegetable, served with homemade sweet and sour sauce.
6.95Egg Roll(Meatless) mixed vegetables and bean thread noodle wrapped in a rice paper crepe then deep fried, served with homemade sweet and sour sauce.
6.95Golden TofuDeep fried bean curd, served with homemade sweet and sour sauce with chopped peanuts
10.95TempuraDeep fried shrimp tempura and vegetables, served with homemade sauce.
8.95Sa-TayMeat marinated with fresh herbs and spices, grilled on skewers, served with peanut sauce and cucumber salad.Options:
Beef, Pork, Chicken
8.95Tod Mun PlarOne of Bangkok most favorite appetizer. This deep fried fish-cake mixed with curry paste, served with cucumber salad with chopped peanut.
10.95Koong Sarong(Prawn in a blanket) marinated prawn wrapped with bacon and wonton wraps, deep fried, served with homemade sweet and sour sauce.
7.95Mee KrobCrispy noodle mixed with sweet and sour sauce, chicken and shrimp.
8.95Spicy Chicken WingsChicken wings deep fried until crispy then sautéed with chili, garlic sauce, and topped with crispy mint leaves.
8.95Garlic Chicken WingsChicken wings deep fried until crispy then sautéed with a lot of garlic, black pepper, and seasoning.
9.95Stuffed Chicken WingsChicken wings stuffed with ground pork, deep fried, served with homemade sweet and sour sauce
8.95A. Nua Dad Deaw(Beef jerky Issan style) Deep fried marinated beef, served with homemade spicy sauce.
8.95Moo Dad Deaw(Pork jerky Thai style) Deep fried marinated pork, served with homemade spicy sauce.
7.95Nam Kao TodCrispy rice mixed with minced sour sausage, green onion, fresh chili, ginger, peanuts, and lime juice.
Soup
22.95Tom Yum PrawnHot and sour soup with large fresh water prawn, lime juice and lemon grass.
Seafood SoupHot and sour soup with combination of seafood.Options:
Bowl (12.95)
, Hot pot (17.95)
Tom Klong Pla-KrobThis unique soup was influence by mixed Thai-Cambodian culture which combined pieces of "smoked sheet fish " with the Thai-Cambodian style soup, seasoned with tamarind sauce, fresh herb, spices, chili.Options:
Shrimp (16.95)
, Catfish (17.95)
, Seabass (28.95)
Tom Yum KaiHot and sour soup with chicken, lime juice, lemon grass and straw mushroom.Options:
Cup (3.95)
, Bowl (8.95)
, Hot pot (11.95)
Tom Yum KungHot and sour with shrimp, lime juice, lemon grass and straw mushroom. Options:
Cup (4.95)
, Bowl (10.95)
, Hot pot (14.95)
Tom Yum Plar DookHot and sour soup with catfish, lime juice, lemon grass and straw mushroom.Options:
Cup (4.95)
, Bowl (10.95)
, Hot pot (15.95)
15.95Tom Yum IssanHot and sour soup with catfish Issan style.
En TuanSpicy and sour soup with beef tendon, bean sprouts and beef.Options:
Cup (4.95)
, Bowl (8.95)
, Hot pot (12.95)
Tom Kah Kai(Bangkok style) A distinctive soup of sliced chicken with coconut milk, straw mushroom galanga, lemon grass and a touch of lime juiceOptions:
Cup (4.95)
, Bowl (9.95)
, Hot pot (13.95)
Woon Sen Soup(Non Spicy) Clear noodles with minced chicken, sliced black mushroom and onion in clear broth.Options:
Cup (3.95)
, Bowl (7.95)
, Hot pot (10.95)
To-Fu Soup(Non Spicy) Bean curd soup with ground pork and some vegetable.Options:
Cup (3.95)
, Bowl (7.95)
, Hot pot (10.95)
Wor Wonton SoupWonton stuffed with ground chicken, shrimp, chicken, and vegetables in clear broth.Options:
Cup (4.95)
, Bowl (8.95)
, Hot pot (10.95)
Spicy Vegetable SoupHot and Sour soup with assorted vegetables, lime juice, lemon grass and straw mushroom.Options:
Cup (3.95)
, Bowl (7.95)
, Hot pot (10.95)
Vegetable Soup(Non Spicy) Assorted vegetables in clear broth.Options:
Cup (3.95)
, Bowl (7.95)
, Hot pot (10.95)
17.95Seafood Soup with Tofu(Non Spicy) Assorted seafood in clear broth with fresh tofu and vegetables
Salad
10.95Squid Spicy SaladSquid with onion and lettuce mixed with lime juice served on bed or green.Options:
Bed, Green
9.95Yum YaiLettuce, onion, tomato, boiled egg, chicken, shrimp, glass noodle, chopped peanut mixed with house dressing.
9.95Yum Woon Sen(Glass noodle spicy salad)-Glass noodle, onion, chicken, shrimp mixed with chili and lime juice on bed of green.
12.95Yum Woon Sen SeafoodGlass noodle, onion, with combination of seafood mixed with chili and lime juice on bed of green.
8.95Yum Hed Fung(Straw mushroom spicy salad)-straw mushroom, shrimp, onion mixed with chili and lime juice
10.95Pla Koong(Shrimp spicy salad)- grilled shrimp, lemon grass, lime juice, Thai chili mixed with our secret sauce, served on bed of green.
YUM NUAH or YUM KAI(Thai beef or chicken salad)-Your choice of charbroiled steak-slice or charbroiled chicken, onion, tomato, fresh chili mixed with lime juice, served on bed of greenOptions:
Beef (11.95)
, Chicken (10.95)
, Charbroiled steak-slice, Charbroiled chicken
10.95Spicy Sliced BeefWith Thai round eggplant-charbroiled steak-sliced, Thai green round eggplant, fresh chili, lemon grass, fresh herbs and spices.
17.95Yum Tale(Seafood salad - Thai style) combination seafood, fresh vegetable, chili, lemon grass, lime juice. Served on bed of green.
7.95Som Thum(Thai papaya salad)- this classic dish from Thailand consists of green papaya, chili, tomato, crushed peanut mixed with lime juice, fish sauce and sugar.
7.95Thai SaladMixed green vegetables, boiled egg, served with homemade peanut sauce dressing
8.95LarbGround pork, chicken or beef chopped onion, green chili, lime juice. Served with fresh cabbage.Options:
Ground pork, Chicken, Beef
Larb Koong or Plar Dook(Catfish)-minced shrimp or catfish, chopped onion, fresh and dry chili, lime juice. Served with fresh cabbage.Options:
Shrimp (10.95)
, Catfish (13.95)
10.95Squid LarbMinced squid, chopped onion, green chili, lime juice, served with fresh cabbage
8.95Nam SodGround pork mixed with ginger green onion, dry peanut and lime juice
13.95Crispy Catfish Pieces SaladThis tasty dish consists of deep fried minced catfish, fresh chili, lime juice, peanut, cashew nut, vegetables, served on bed of sliced cabbage. –
BBQ
14.95Thai B.B.Q. ChickenServed with homemade sweet and sour sauce.Options:
Sticky rice (+2.00)
12.95Moo YangMarinated charbroiled pork, served with spicy sauceOptions:
Sticky rice (+2.00)
Pla Doog YangCharbroiled whole catfish, served with spicy sauce and tamarind sauceOptions:
Sticky rice (+2.00)
13.95Sua Rong HaiCharbroiled beef served with spicy sauce.Options:
Sticky rice (+2.00)
21.95Charbroiled PrawnServed with spicy sauce and tamarind sauceOptions:
Sticky rice (+2.00)
21.95Charbroiled PrawnTopped with garlic black pepper sauce.Options:
Sticky rice (+2.00)
21.95Charbroiled PrawnTopped with fresh chili, garlic and lime sauce.Options:
Sticky rice (+2.00)
Lotus Siam Special
11.95Koong TennGrilled shrimp served on sliced cabbage, and spicy sauce.
11.95Koong Char Num PlarPrawns marinated in seasoned fish sauce, served raw with spicy fish sauce, fresh garlic and roasted chili paste.
13.95Nua Nam TokSliced charbroiled beef mixed with green onion, chili, lime juice and rice powder
13.95Nua Sao RenuSliced charbroiled beef served on bed of sliced cabbage, topped with our own tamarind sauce and fried dry chili.
8.95Tub WharnCharbroiled beef liver, mixed with green onion, chili, lime juice.
13.95Nua Yum KatiemSliced charbroiled beef served on bed of sliced cabbage, topped with fresh garlic and spicy sauce.
13.95Koi Soy(Steak Tartare - Issan style) minced beef with fresh herb, fresh and dry chili rice powder, seasoned sauce, lime juice, served raw
9.95Hoh Mok Kai(Issan style) with curry paste chicken, egg. sliced cabbage cooked in a bowl.
13.95Hoh Mok Plar(Issan style) with curry paste-fish, egg, sliced cabbage cooked in a bowl with your choice of catfish.
13.95Plar Dook Yang Num TokSliced charbroiled catfish fillet, topped with spicy sauce, served on bed of sliced cabbage.
Plar Dook Sarm RodDeep fried whole catfish, topped with sweet, sour and spicy sauce
Plar Dook Kra-Prow KrobDeep fried whole catfish, topped with sautéed of fresh and dry chili, garlic, Thai basil and crispy Thai basil.
Plar Dook O-ChaDeep fried whole catfish, topped with vegetables, lime juice, peanuts, and cashew nuts.
9.95Issan SausageGrilled sour pork sausage, served with fresh chili, ginger and peanut.
8.95Kang Renu NakornThis unique Issan style red curry is a combination of local vegetables, your choice of chicken or catfish chunk (with skin), without coconut milk.
8.95Kang OmmInfluenced by Lao's cooking this is another unique curry that combined local vegetables, your choice of chicken or catfish chunk and rice powder in red curry base, also without coconut milk, thicker than Kang Renu.
8.95Crispy Mussel OmeletFried Thai mussel omelet to crispy on top of sautéed bean sprout and green onion and served with spicy sweet sauce.
22.95Chu-Chee PrawnFresh prawn in Thai red curry base sauce
Ala Carte
8.95Sweet and SourStir-fried your choice of meat, topped with Thai style sweet and sour with pineapple, tomato, cucumber, bell pepper carrot and onion.Options:
Chicken, Pork, Beef, Shrimp (+2.00)
9.95Mint and Green ChiliSautéed with fresh and dry chili, garlic, bell pepper and Thai basil.Options:
Chicken, Pork, Beef, Shrimp (+2.00)
8.95Broccoli and Oyster Flavored SauceOptions:
Chicken, Pork, Beef, Shrimp (+2.00)
8.95Pad WoonsenSautéed with silver noodle, tomato, black mushroom, egg and onions.Options:
Chicken, Pork, Beef, Shrimp (+2.00)
8.95Chop SueyStir-fried mixed vegetables with little gravy.Options:
Chicken, Pork, Beef, Shrimp (+2.00)
8.95Bamboo Shoots CurryBamboo shoots, fresh chili and Thai basil stir fried in red curry sauceOptions:
Chicken, Pork, Beef, Shrimp (+2.00)
9.95Kana Plar KemStir-fried of Chinese broccoli with fried salted fish chunksOptions:
Chicken, Pork, Beef, Shrimp (+2.00)
8.95Pepper Garlic SauceSauteed in our garlic cilantro pepper sauce, served on bed of greenOptions:
Chicken, Pork, Beef, Shrimp (+2.00)
9.95Cashew NutSautéed in roasted chili paste, cashew nuts, and onion.Options:
Chicken, Pork, Beef, Shrimp (+2.00)
8.95Fresh GingerSautéed with fresh ginger, black mushrooms, bell pepper and onionOptions:
Chicken, Pork, Beef, Shrimp (+2.00)
8.95Green Pepper(Pad prik sod) sauteed with bell pepper, fresh chili, carrot and onionOptions:
Chicken, Pork, Beef, Shrimp (+2.00)
8.95Pad Prik KingSautéed with spicy red chili paste and green beansOptions:
Chicken, Pork, Beef, Shrimp (+2.00)
13.95Catfish with Curry PasteDeep fried thin catfish slice without bone sautéed with red curry paste, Kra-chai, fresh and dry chili and coconut milkOptions:
Chicken, Pork, Beef, Shrimp (+2.00)
13.95Spicy Catfish Withbasil leaves -Sautéed deep fried thin catfish slice without bone in fresh and dried chili and Thai basil leavesOptions:
Chicken, Pork, Beef, Shrimp (+2.00)
9.95Kana Moo KrobStir-fried Chinese broccoli and crispy side pork slice with oyster flavored sauce.Options:
Chicken, Pork, Beef, Shrimp (+2.00)
17.95Seafood Pad PedCombination seafood with homemade roasted curry paste, lemon grass, straw mushroom lime juice and mint leaves.
17.95Seafood Chili and Mint LeavesCombination seafood with homemade fresh chili paste and Thai basil
10.95Squid GarlicSauteed in our garlic cilantro pepper sauce
20.95Ginger FishDeep fried whole pompano fish topped with ginger, onions, and black mushroom sauce.
20.95Sweet and Sour FishDeep fried whole pompano fish topped with Thai style sweet and sour sauce.
20.95Plar Laad PrikDeep fried whole pompano fish topped with sauteed fresh chili, garlic sauce.
10.95Shrimp with Oyster Flavored SauceAnd vegetable
17.95Hoh Mok SeafoodSteamed combination seafood, egg, sliced cabbage, coconut milk and curry sauce cooked in it's own juice.
9.95Steamed MusselHalf shell mussel steamed with Thai basil, in clay pot, served with spicy fish sauce
9.95Chili MusselSautéed of half shell mussel with fresh and dry chili, garlic and Thai basil.
19.95Salmon PanangCharbroiled salmon fillet served on Thai style creamy curry sauce with cognac
19.95Poach SalmonPoached salmon fillet topped with spicy fresh chili garlic sauce, served on bed of cabbage.
19.95Salmon Nam-TokCharbroiled salmon fillet topped with spicy dry chili sauce with rice powder.
20.95Sear Scallop
Noodles
8.95Pad ThaiCould have been the most popular stir fried classic Thai small rice noodle of all time. This dish stir fried with egg, green onion, bean sprouts and chopped peanut.Options:
Chicken, Pork, Beef, Shrimp (+2.00)
8.95Rad NaStir-fried flat rice noodle topped with gravy Chinese broccoli with choice of meat.Options:
Chicken, Pork, Beef, Shrimp (+2.00)
12.95Rad Na SeafoodStir-fried flat rice noodle topped with gravy Chinese broccoli with seafoodOptions:
Chicken, Pork, Beef, Shrimp (+2.00)
8.95Pad Sw-EwStir-fried flat rice noodle with egg and Chinese broccoli with black soy sauce.Options:
Chicken, Pork, Beef, Shrimp (+2.00)
8.95Rad Na(Yellow curry Noodle)stir-fried flat rice noodle topped with ground beef cooked with curry powder, tomato, bell pepper, onion and celeryOptions:
Chicken, Pork, Beef, Shrimp (+2.00)
8.95Kai KoowahPan fried flat rice noodle with chicken, egg, served on bed of green.Options:
Chicken, Pork, Beef, Shrimp (+2.00)
8.95Mee Krob Rad NaCrispy egg noodle topped with straw mushroom, vegetable and gravy.Options:
Chicken, Pork, Beef, Shrimp (+2.00)
8.95Combination Beef Noodle SoupOne of the most popular "Boat vender"beef soup in Bangkok, consist of small flat rice noodle, Thai style beef ball, beef in seasoned beef soup.Options:
Chicken, Pork, Beef, Shrimp (+2.00)
8.95Beef Balls Noodle SoupSimilar to Noodle soup above, but only with Thai style beef ball.Options:
Chicken, Pork, Beef, Shrimp (+2.00)
9.95Tom Yum Noodle SoupThis noodle soup is quite difference from all other noodle soup that we offer. Although small flat rice noodle is being used, the combination of ground pork and ground peanut, the sour and spicy taste of this soup set it apart.Options:
Chicken, Pork, Beef, Shrimp (+2.00)
8.95Chow MeinStir-fried egg noodle with vegetables and your choice of meatOptions:
Chicken, Pork, Beef, Shrimp (+2.00)
8.95Yen-Ta-FoFlat rice noodle in red sauce soup with squid, fried tofu, shrimp and pork.Options:
Chicken, Pork, Beef, Shrimp (+2.00)
12.95Seafood Noodle SoupAssorted seafood in a clear broth soup with small flat white noodle.Options:
Chicken, Pork, Beef, Shrimp (+2.00)
12.95Drunken Noodle SeafoodPan fried flat rice noodle topped with, sauteed assorted seafood with fresh and dry chili, Thai basil served on bed of green.Options:
Chicken, Pork, Beef, Shrimp (+2.00)
12.95Spicy Thai Spaghetti SeafoodStir-fried egg noodles with tomato, fresh and fried chili, assorted seafoodOptions:
Chicken, Pork, Beef, Shrimp (+2.00)
8.95Thai Style Spaghetti(Not spicy) pan fried egg noodles in our own special sauce with egg, chicken, shrimp and tomatoOptions:
Chicken, Pork, Beef, Shrimp (+2.00)
Fried Rice
8.95Thai Fried RiceStir fried with egg, onion, tomato and your choice of meat. chicken, pork or beefOptions:
Shrimp (10.95)
, Seafood (12.95)
, Chicken, Pork, Beef, Chicken, Pork, Beef
8.95Fresh Chili Fried RiceStir fried with bell pepper, fresh chili, white onion and your choice of meatOptions:
Chicken, Pork, Beef
8.95Spicy Fried RiceStir-fried with fresh and dry chili, garlic and mint leaves. Chicken, pork or beefOptions:
Seafood spicy fried rice (+4.00)
, Chicken, Pork, Beef
9.95Pineapple Fried RiceStir-fried with yellow curry powder, pineapple, shrimp and chicken, served on plate.Options:
Chicken, Pork, Beef
10.95Combination Fried RiceStir-fried with beef, pork, chicken and shrimpOptions:
Chicken, Pork, Beef
11.95House Special Fried RiceDelectable combination of black and golden resin with a colorful mixture of peas, carrot and pineapple, cashew nuts, chicken, pork, shrimp and tomato sauce.Options:
Chicken, Pork, Beef
12.95Crab Fried RiceFried rice with crab meat, tomato, onion, and egg.Options:
Chicken, Pork, Beef
Thai Curries
10.95PanangThe color and flavor of fresh and dried chili makes this curry a unique dish. Cooked with coconut milk, Thai basil and chili your choice of meat or tofu.Options:
Meat, Tofu, Chicken, Pork, Beef, Shrimp (+2.00)
9.95Red CurryThe beautiful red color from both fresh and dried chili and spice make this curry hotter than yellow curry. Cooked with coconut cream, Thai basil and bamboo shoots and your choice of meat or tofu.Options:
Meat, Tofu, Chicken, Pork, Beef, Shrimp (+2.00)
9.95Yellow CurryThe mildest among all Thai curries made from curry powder, turmeric and spice with coconut cream, potato and carrot, your choice of meat or tofu. -Options:
Meat, Tofu, Chicken, Pork, Beef, Shrimp (+2.00)
9.95Green CurryThis green curry is one of the most popular curry around Bangkok city. Combination of green curry paste with coconut cream, bamboo shoot. Thai basil, fresh chili and your choice of meat or tofu.Options:
Meat, Tofu, Chicken, Pork, Beef, Shrimp (+2.00)
10.95Roasted Duck CurryThe combination of roasted duck, pineapple, bell pepper and tomato in red curry base with a touch of coconut milk make this dish very tasty and unique.Options:
Chicken, Pork, Beef, Shrimp (+2.00)
10.95Musaman CurryThe very interesting flavor curry made from musaman curry paste with coconut cream, peanuts, onion, tomato, potato, carrot and your choice of meat or tofu.Options:
Meat, Tofu, Chicken, Pork, Beef, Shrimp (+2.00)
Desserts
3.00Coconut Ice Cream
4.00With Sticky Rice
7.95Sticky Rice with MangoSeasonal
7.50Fried Banana Roll
Side Order
1.00Peanut Sauce
3.00Cucumber Salad
3.00Curry Sauce
3.00Basil Sauce
Lotus of Siam - Northern Thai Cuisine
9.95Khao SoiThis typical Burmese influence Northern Thai egg noodle is served in curry sauce and coconut cream (your choice of beef or chicken), garnished with sliced red onion, lime and pickled vegetables.Options:
Beef, Chicken
9.95Northern LarbCompletely different from the Issan larb in taste, this northern style larb (ground pork) is cooked with Northern Thai spices and no lime juice, garnished with fresh herbs and vegetables.
9.95Sai Oua (Northern Style Sausage)If you like Louisiana style hot sausage you have got to try this one. Stuffed with ground pork, fresh and dried herb and spice, this mild0medium spicy sausage is indeed very tasty.
9.95Thum-ka-noon (Pounded Young Jack Fruit Shredded)This “local” dish from the north is unique to the northern part of Thailand . Made of shredded young jack fruit, ground pork, tomato, Northern Thai spices and seasoned.
9.95Kang-ka-Noon (Spicy Young Jack Fruit Curry)For those of you who love the texture of the heart of artichoke and spicy food, have we got a dish for you. This northern style curry is made of young jack fruit chunk with a texture similar to the heart of artichoke cooked in northern style curry base, fresh and dried spices and your choice of pork, chicken or smoked sheet-fish flakes.
9.95Nam-Prik-Hed (Spicy Mushroom Dip)This classic Northern Thai dish is very popular among vegetarian around the northern border, served with fresh vegetables.
9.95Kha-Nom-Jean-Nam-Ngyow (Rice Vermicelli Curry)Although influenced by Chan and Hunan cooking from the southern part of China, this unique red curry sauce has tomato, ground pork and some spare ribs on top of rice vermicelli, garnished with fried chili, lime and fresh bean sprout, is one of the most popular dishes among locals along the northern border.
9.95Nam-Prik-Noom (Green Chili Dip)Roasted green chili, garlic, onion and tomato pounded in mortar. One of the most popular and spicy dips of Northern Thailand, eaten with *sticky rice, fried pork skin and fresh vegetables. (Medium Spicy and up)
9.95Nam-Prik-Ong (Red Chili Dip)One of the least spicy of all northern chili dips. A combination of ground pork, tomato, dried spices (taste somewhat similar to spaghetti sauce) Also eaten with sticky rice and fresh vegetables.
9.95Kang Care (Northern Red Curry)Similar to Kang Renu Nakorn, this home style non-coconut cream red curry from the north is a combination of fresh, aromatic vegetables, spices, herb and your choice of chicken, pork or catfish chunk, but with more vegetables and some different herb and spices.
9.95Kang Hung Lay (Pork Stew Northern Curry)Influenced by Burmese this almost sweet pork curry is one of the most popular curries of the north (it is somewhat similar to pork stew) Cooked with pork, pork with fat, dried and fresh spices. It is usually eaten with rolled up sticky rice ball.
9.95Kang Hoh (Dry Pork Curry with Mixed Vegetables)Assorted vegetables fresh and dry spices, herb, clear noodle, pork all mixed in to this dish. This is also one of the “ Temple Dish ” or street vendor choice and it’s a well consumed dish among Northern Thais.
9.95Northern Style Tom Kah Kai (Spicy Chicken Soup)Different from “ Bangkok ” style Tom Kah Kai, this Northern home style chicken soup has no coconut cream. Cooked with roasted green chili, tomato, onion, fresh herbs and spices.
Chef's Choice
Lobster(Garlic Pepper Sauce) Deep fried lobster, sautéed with our special garlic sauce.
21.95Garlic PrawnDeep fried prawn with shell and sautéed with our special garlic sauce, topped with ground black pepper.
22.95Drunken Noodle PrawnDeep fried prawn with homemade fresh chili and Thai basil. Serve on the top of pan fried flat rice noodle.
Sea Bass
28.95GingerSteamed Sea Bass topped with our special brown sauce and ginger. Serve on the top of steamed vegetable.
28.95Suki Sauce(Spicy Sauce) Steamed sea bass topped with our special red chili sauce. Serve on the top of steamed vegetable.
28.95Sa-Mm Rod SauceDeep fried sea bass, topped with sweet, sour and spicy sauce.
28.95Drunken NoodleDeep fried sea bass topped with homemade fresh chili and Thai basil. Serve on the top of pan fried flat rice noodle.
28.95Sea Bass Som Thum(Sea bass with Thai papaya Salad)- steamed sea bass topped with som thum which consists of green papaya, chili, tomato, crushed peanut mixed with lime juice, fish sauce and sugar.
28.95Hor Mok Sea BassSteamed sea bass, egg, sliced cabbage, coconut milk and curry sauce cooked in it's own juice.
28.95Tom Yum Sea BassHot and sour soup with sea bass, lime juice, lemon grass and straw mushroom.
Crispy Duck
20.95Chili Mint LeavesCrispy duck topped with homemade fresh chili and Thai basil.
20.95PanangCrispy duck topped with Thai style red cream curry sauce with cognac.
20.95Chu-CheeCrispy duck topped with Thai red curry base sauce
21.95Drunken NoodleCrispy duck topped with homemade fresh chili and Thai basil. Serve on the top of pan fried flat rice noodle.
Red Snapper
Chili Mint LeavesDeep fried whole red snapper topped with homemade fresh chili and Thai basil.
Sarm Rod SauceDeep fried whole red snapper topped with sweet, sour and spicy sauce.
PanangDeep fried whole red snapper topped with Thai style red cream curry sauce with cognac.
19.95Khao Soi Braised Short RibThe Northern Thai egg noodle is served in curry sauce, coconut cream and braised short rib, garnished with sliced red onion, lime and pickled vegetables.
19.95Braised Short Rib with PanangBraised short rib topped with Thai style red cream curry sauce with cognac.
16.95Chicken or Beef RamaCharbroiled chicken or beef topped with special peanut sauce. Sided with asparagus.Options:
Chicken, Beef
16.95Nua Yang Prik Thai OnnCharbroiled beef sautéed with our special baby corn pepper sauce.
16.95Nua Yang PanangCharbroiled beef served on Thai style creamy curry sauce with cognac.
18.95Drunken Noodle Soft Shell CrabDeep fried soft shell crab with homemade fresh chili and Thai basil. Serve on the top of pan fried flat rice noodle.
18.95Soft Shell Crab SaladThai delicious dish consists of deep fried soft shell crab, fresh chili, lime juice, peanuts, vegetable, served on bed of sliced cabbage.