Menu for Pamplemousse Restaurant

A la Carte - Appetizzers
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A la Carte Main-Course
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Menu A La Carte. side orders & desserts
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$56.00 special Five course Menu
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Wine List

A la Carte - Appetizzers

a La Carte‌

Les Hors D' Oeuvres

8.00 La Soupe Du Jour Soup‌ of the day

12.00 La Soupe A L'oignon Gratinee French onion soup gratinee with swiss cheese

18.00 Le Foie Gras'' Au Trochon House fresh foie gras with aspic & brioche triangles

12.00 Le Pate Du Jour Pate of the day with toasted baguette

12.00 Feuillete of Asparagus & wild Mushroom Tarragon sabayon, truffles & madeira

10.00 Les Fettuccinis '' A la Georges Fettuccinis with prosciutto, fresh basil, herbes, touch of cream, & swiss cheese

12.00 Les Esccargots Bourguignone Shallots, Garlic, parsley, butter & chablis

14.00 Crevttes Sautee Sauce Daible Shrimp scampi, flambe with cognac, herbs, garlic & tomatoes

14.00 Bouchee De Fruits De Mer Puff pastry garnished with shrimp & scallops, mushrooms, lobster bisques safrane sauce

A la Carte Main-Course

Les Entrees‌

28.00 Le Saumon Sauvage, sauce Champagne Grilled‌ wild salmon, Champagne sauce,

Market Le Poisson Du Jour Fish of the day, vegetable of the day

32.00 Le Magret De Canard & Cuisse Confite Duck breast & leg confit, cranberry raspberry sauce or armagnac peppercorn sauce, garnished with mixed wild rice Options: Raspberry sauce, Armagnac peppercorn

32.00 L'Osso Bucco ''A LA Provencale Braised veal osso bucco with dry white cotes de provence mushroom, green olives & tomatoes garnished with gremolata, on a bed of fettuccini

28.00 Le Jarret D'Agneaue Braise Braised lamb shank with red zinfandel, onion, mushroom & carrots with garlic mashed potatoes

38.00 Le Carre D' Agneau De Printemps Full rack of spring lamb in pistachio crust, light rosemary sauce, pomme frites

24.00 L'onglet Steak Grille Grilled tender & flavourful hanger steak, marinated in olive oil, garlic, rosemary & herbs provence, served with roasted garlic mashed potatoes

32.00 La Brochette '' terre et Mer Grilled skewers of filet mignon & shrimp, marinated in olive oil, herbs & garlic, & pommes frites

38.00 Le Filet Mignon De Premier Choix Grilled prime filet mignon & pommes frites. Choice of sauce Options: Sauce chasser, Cabernet, Wild mushroom, Poivre, Armagnac, Peppercorn sauce

34.00 L' Entrecote De Premier Choix Grilled prime rib eye steak, sauce perigourdine cognac, demi glace, truffles, pommes frites

Menu A La Carte. side orders & desserts

Les Accompagnements‌

5.00 French Green Beans

5.00 Sauteed Spinach

5.00 Sauteed Green Asparagus

5.00 Pommes Frites

5.00 Roasted Garlic Mashed Potatoes

5.00 Mixed Wild Rice

5.00 Fettuccini Butter&‌ Parmesan cheese or marinara Options: Cheese, Marinara

Les Desserts‌

7.00 Homemade Ice Cream Vanilla or chocolate with gavottes French wafers Options: Vanilla, chocolate with gavottes French wafers

8.00 Palette of Homemade Sorbets Seasonal fruits

8.00 Belgium Dark Chocolat Mousse

8.00 Profiteroles Au Chocolat Cream puff's filled with vanilla ice cream, chocolat sauce, toasted almond & chantilly

8.00 Cream Brulee with Raspberries

10.00 Hot chocolat Lava Cake With vanilla ice cream & chantilly

12.00 Grand Marnier or chocolat souffle With vanilla ice cream & chantilly Options: Grand Marnier, Chocolat souffle

$56.00 special Five course Menu

First Course‌

Basket of Fresh Crudites Assorted‌ fresh vegetables, house vinaigrette

Second Course (Choice Of)‌

Soup of the Day

Bouchee De Fruit De Mer Lobster bisque & saffron sauce, a touch of cognac

Escargots De Bourguignone Garlic, parsley & beurre blanc, touch pernod

Feuillete of Asparagus & wild Mushroom With tarragon sabayon, truffles & madeira

Third Course‌

Pamplemousse Granite Sorbet With a float of champagne

Fourth Course (Choice Of)‌

Wild Grilled Salmon Sauce champagne

Grain Fed Duck Breast & Leg Confit sauce a I'orange

Tournedos of Prime Beef Filet Sauce perigourdine, cognac, demi-glace & truffles

Braised Lamb Shank Rosemary red zinfandel & truffle sauce on a bad of roasted garlic mashed potaoes

Fifth Course (Choice Of)‌

Grand Marnier or Chocolat Souffle Options: Grand marnier, Chocolat souffle

Profiteroles Au Chocolat

Creme Brulee With raspberries

Dark Belgium Chocolat Mousse With frangelica

Wine List

Wine by Glass‌

9.00 Champagne from France Brut‌

7.50 Pinot Griggio Dry & light

9.00 Moscato D'asti Dry and very fruity slighly sparkling

9.00 Sauvignon blanc Dry

7.50 Chardonnay California Dry & light

10.00 Chardonnay Macon Village from France Dry smooth

6.00 White Zinfandel Canyon Oaks Light and 1/2 sweet

8.00 Syrah/ Merlot from France Dry with soft tannins

8.00 Merlot from Chile full body, silky " Sweet " Merlot Very Fruity with a dry finish

10.00 Pinot Noir d'autrefois From Burgundy light body light body very pleasant

10.00 Bordeaux St Emillion Meritage Dry medium body, pleasant tannins Cab/Merlot

Champagne‌

38.00 Imperial Palace Blanc de Blanc 100% Chardonnay, Brut

87.00 Veuve Cliquot Yellow Label Brut

9.00 Cabernet Radius Washington State Fruity, soft medium body

195.00 Perrier Jouet La Fleur 1999 Brut, light, very pleasant

305.00 Dom Perignon 1999 Brut

450.00 Louis Roederer Crystal 1997 Brut

MMartinelli Non Alcoholic Sparkling Cider 6,25

White Wines‌

39.00 Pinot Gris Dry Options: Pinot Griggio, Italy dry (29.00) , Oregon fresh delicateOregon fresh delicate (39.00) , Kuehn France. Delicate fresh delicateKuehn France. Delicate fresh delicateKuehn France. Delicate fresh delicate (42.00) , Pinot Griggio Organic (36.00)

35.00 Riesling Mosel Fruity light

78.00 Haag Gewurstraminer Grd Cru Alsace Aromatic

39.00 Moscato d'asti

.35.00 Sauvignon Blanc California

39.00 Bougrier V Vouvray Lore Valley Chenin Blanc 1/2 sec

.00 Chardonnay California and France Options: Cardiff (29.00) , Muuirwood (45.00) , Ferrari Carano (55.00) , Macon Village Vinzelles dry light very pleasanty acidity (39.00) , Domqaine Moirots Montagny 1er Cru (52.00) , Domaine Bois D'yver 1 er cru. crisp (59.00) , Pouilly Fuisse domaine fussiacus dry crip (64.00) , Meursauly Vielles vignes- golden apple (98.00) , Puligny Montrachet (103.00)

10.00 Papolle From Languedoc France Dry Ugny Blanc , Colombard (Armagnac grappes)

Rose Wines‌

25.00 Canyon Oaks White Zinfandel Light, sweet

35.00 Bougrier Rose d'Anjou Light, Dry

Red Wine‌

.28.00 Reserve de l'Aube Syrah/ Merlot Pays d'Oc

39.00 Red Zinfandel California

.00 Pinot Noir Options: Pinot noir d'Autrefois. Bourgogne (26.00) , Domaine Gilles Cote de Nuit, Bourgogne (48.00) , Lost Canyon, Oregon (82.00) ,

.00 Cabernet Sauvignon Options: Radius Washington State fruity (34.00) , Jordan (not available), Silver Oak 100% Cabernet (135.00)

Cote du Rhone Options: La Griveliere (29.00) , Domaine Grosset (46.99) , Chateauneuf du Pape (68.00)

.00 Bordeaux Options: Chateau d'Arthus (29.00) , Chateau Coutet Grad Cru (68.00) , Chateau Moulin Riche (105.00) , Chateau Rouget (130.00) , Chateau Figeac st Emilion 2000 (455.00) , Chateau Margaux (please call for availability) (940.00)

Dessert Wines‌

0 1/2 Montbazillac

00 1/2 Grand Carety Sauternes

00 Chenin Blanc sweet from Loire Valley

.00 Ports (by Glass) Tawny, LBV, 20 and 34 years old.