Hugo's Table-side SaladCrisp romaine lettuce, peeled tomato edges, marinated artichokes and hearts of palm, sliced mushrooms, blue cheese crtunbles, toasted croutons, chopped eggs, red onions and bay shrimp.Options:
Caesar, Creamy pepper, Honey-walnut vinaigrette.
Hugo's Specialty Drinks
4.00Hugos vanilla Coffee
5.00Espresso Coffee
7.00Hugos CappuccinoEnjoy with brandy and coffee liqueur
6.00Cappuccino
5.00Kona CoffeeEnjoy the aroma of freshly ground Hawaiian Kona coffee beans brewed at your table with our unique brewing system. Five dalars per person (minimum order r two)
4.00Selection of Fine Herb Teas
Appetizer
12.00Lobster BisqueA rich lobster stock finished with cream.
15.00 per personHugo's Hot Rock Special for TwoOn a sizzling granite slab mini medallioits of filet, marinated alit ttma, breast of chicken and shrimp served with a trio of our special dipping sauces. you're the chef at pntr table!
19.00 per personSeafood on Ice for TwoDelicately poaelted lobster medallions, jumbo shrimp and king crab leg served with our Own cocktail and remoulade sauce.
15.00Scampi HugoSauteed jumbo shrimp With garlic, green peppers, stir dried tomatoes, white wine and fine herbs.
13.00Escargot en CrouteSix plump escargots sauteed in shallots, garlic, burgundy \vine and fine herbs and a puff pastry topping.
14.00Jumbo Lump Crab CakesPan fried .iumbo lump crab cakes with citrus chili aoli.
15.00Jumbo Shrimp CocktailLightly poached .itintbo shrimp, On ice, with our own cocktail and remoulade sauce.
13.00Grilled Stuffed PortobelloGrilled portobello mushroom caps stuffed with gorgonzola and drizzled with balsamic reduction.
15.00Hugo's Table -side Salad A La Carte
Hugo's Classic Desserts
8.00per personBananas Foster or Cherries Jubilee
6.00Our dessert cart offers aSumptuous array of specialty desserts.
Cellar Entrees
42.00Chilean Sea Bass
38.00"Salmon
40.00"Ahi Tuna
46.00Seafood TrioSauteed seabass with herb butter, pan fried jumbo lump crab cake with citrus chili aoli and sauteed jumbo shrimp \Nrith garlic, green peppers, sun dried tomatoes, white wine and fine herbs.
MarketBroilecf Australian Lobster TailsTwo (eight ounce) Australian lobster tails broiled and served with lemoit and drawn butter. (Single tail dinner available)
MarketQueen's LobsterMedallions of lobster sauteed with garlic, ciablis, red peppers, mushrooms and sun dried tomatoes.
44.00Stuffed gumbo ShrimpShrimp sullied with crab, parsley, savory and 'old bay' seasoned bread crumbs.
MarketAlaskan King Crab LegsA full pound (or half order) steamed and served with lemon awl drawn butter.
42.00Mediterranean Style ScampiJumbo slirimp sauteed with garlic, peppers, sun dried tomatoes, chablis and fine herbs.
46.00Sea Scallops CelebrationJuntl sea scallops sauteed with a .julienne of vegetables in a chablis, lemon butter sauce.
Hugo's Specialties
38.00Duckling Anise FlambeDuck roasted with licorice spices and herbs, Ha all table-side.
49.00Rock of LambMarinated with olive oil, garlic and rosemary, roasted and served with an Indonesian style sauce.
48.00Veal- OscarSauteed then topped with white asparagus, king crab leg and bearnaise sauce.
47.00Veal-MarsalaSauteed with marsala wine and mushrooms.
47.00"Veal- Chop Au NaturalA fourteen ounce chop, eliar-bmilcd, served with a bordelaise sauce.
36.00Raspberry ChickenSauteed chicken breast with a raspberry reduction and cream.
36.00Chicken ChampignonPan roasted chicken breast with sauteed morels, shitaki and portobello mushrooms.
36.00Hugo's ChickenBreast of chicken stuffed with a stir fried tomato pesto, served with a roasted garlic sauce.
42.00"Beef WellingtonFilet of beef, topped with a duxelle of foie gras and mushrooms, baked in pastry, served with a bordelaise sauce.
135.00The Cellars Champion Chateaubriand and Lobster for TwoRoasted double filet with broiled lobster tails, served on a platter with seasonal vegetables.
Char-Broikc Steaks
Ribeye SteakSixteen ounce forty-nine dollarsOptions:
A half order of king crab legs (+30.00)
44.00New York StripTen ounceOptions:
A half order of king crab legs (+30.00)
52.00New York StripSixteen ounceOptions:
A half order of king crab legs (+30.00)
49.00Filet MignonTen ounce filet, served with bearnaise sauce.Options:
A half order of king crab legs (+30.00)
56.00Filet de Boeuf AtlantisTen ounce filet wrapped with bacon, served on a with bearnaise sauce.Options:
A half order of king crab legs (+30.00)
54.00Filet and Prawns Aux PoivreFive ounce filet and jumbo shrimp in a green peppercorn sauce.Options:
A half order of king crab legs (+30.00)
52.00Tournedos HugoTwin five ounce filets topped with foie gras and artichoke hearts and béarnaise sauce.Options:
A half order of king crab legs (+30.00)
42.00Hugo's Renowned Slow Roast Prime Rib Cellar Cut Hugo's CutSixteen ounceOptions:
A half order of king crab legs (+30.00)
52.00Hugo's Renowned Slow Roast Prime Rib Cellar Cut Hugo's CutTwenty-four ounceOptions:
A half order of king crab legs (+30.00)
Best of Citysearch