on a sizzling granite slab mini medallions of filet, marinated ahi tuna, breast of chicken and shrimp served with a trio of our special dipping sauces. you're the chef at your table.
Seafood On Ice For Two
Per Person - 19.00
delicately poached lobster medallions, jumbo shrimp and king crab leg served with our own cocktail and remoulade sauce.
sauteed jumbo shrimp with garlic, green peppers, sun dried tomatoes, white wine and line herbs.
Escargot En Croute
six plump escargots sauteed in shallots, garlic, burgundy wine and fine herbs and a puff pastry topping.
Hugo's Table Side Salad A La Carte
Hugo's Cellar Entreeswe offer the following freshly fish daily. your choice of four delicious preparation: grilled au natural with herb butter; grilled new england style with highly seasoned bread crumbs; sauce nantua (on a bed of crab meat topped with luscious shrimp sauce); en papillote served with shallots, white wine, julienne carrots, julienne leeks, mushroom and butter.
Chilean Sea Bass
sauteed seabass with herb butter, pan fried jumbo lump crab cake with citrus chili aoli and sauteed jumbo shrimp with garlic, green peppers, sun dried tomatoes, white wine and fine herbs.
Broiled Australian Lobster Tailstwo (eight ounce) australian lobster tails broiled and served with lemon and drawn butter.
Sea Scallops Celebration
jumbo sea scallops sauteed with a julienne of vegetables in a chablis, lemon butter sauce.
Char-broiled Steakswe serve creekstone farms midwestern, corn fed, certified black angus beef that has been aged a minimum. of 28 days. it is then char-broiled to your taste and served with mushroom ragout and bordelaise sauce. the following complements maybe added to any steak: a bleu cheese or horseradish crust or sauce aux poivre. three dollars. add a half order of king crab legs to any dinner order $30.
Sixteen Ounce - 49.00
New York Strip
Ten Ounce - 44.00
Sixteen Ounce - 52.00
ten ounce filet, served with bearnaise sauce.
Filet De Boeuf - Atlantis
ten ounce filet wrapped with bacon, served on a bed of lump crab with bearnaise sauce.
Filet And Prawns Aux Poivre
five ounce filet and jumbo shrimp in a green peppercorn sauce.
Hogo's Renowned Slow Roast Prime Rib Cellar Cut Hugo's Cut
16 Ounce - 42.00
24 Ounce - 52.00
Duckling Anise Flambe
duck roasted with licorice spices and herbs, flambeed table-side.
Rack Of Lamb
marinated with olive oil, garlic and rosemary, roasted and served with an indonesian style sauce.
sauteed then topped with white asparagus, icing crab leg and bearnaise sauce.
sauteed with marsala wine and mushrooms.
Veal Chop Au Natural
a fourteen ounce chop, char-broiled, served with a bordelaise sauce.
sauteed chicken breast with a raspberry reduction and cream.
Hugo's Classic Dessertsflambeed table side. our dessert cart offers a sumptuous array of specialty desserts $6