Menu for Katherine's Steakhouse

Appetizers‎

9.00 Tomato Mozzarella Fresh mozzarella and beef steak tomatoes with balsamic reduction

10.00 Katherine's Artichoke Hearts Pan fried, served with pernod cream sauce

10.00 Mozzarella Carrozza Mozzarella and prosciutto ham between french bread, dipped in egg and parmesan, pan fried

10.00 Half Dozen Oysters Traditional cocktail sauce

11.00 Calamari Fritti With marinara sauce

12.00 Escargot Baked in mushroom caps and garlic butter

12.00 Jumbo Shrimp Cocktail Traditional cocktail sauce

12.00 Oysters Rockefeller Six oysters baked with spinach, bacon, creamed garlic

12.00 Grilled Shrimp Marinated then grilled and served with cannellini beans

12.00 Maryland Crab Cakes Pan fried, with creole mustard sauce

Soups & Salads

8.00 Steakhouse Romaine Salad Wedge of romaine lettuce, sliced beefsteak, tomato, sauteed bacon and fried onion strings

8.00 Lobster Bisque Finished with lobster and a hint of sherry

8.00 Katherine's Salad Fresh mixed greens, tomato, cucumber, hearts of palm

8.00 The Wedge Salad Wedge of iceberg lettuce, slices of tomato and red onion

8.00 French Onion Soup

Tableside Presentations

10.00 Caesar Salad Traditional caesar dressing, with croutons and fnished with parmesan

10.00 Bananas Foster Fresh bananas sauteed in 3 liqueurs served over vanilla ice cream

10.00 Hot Spinach Salad Our hot bacon dressing, fambeed with brandy and hard boiled eggs

15.00 Cafe Diablo A special blend of 3 liqueurs drizzled over a spice infused orange peel, coffee and served flambe

Steak & Chops‎

28.00 Prime Rib of Beef

Filet Mignon Options: 8oz (28.00) , 120z (33.00)

32.00 Colorado Lamb Chops 3 chops, cabernet plum sauce

32.00 Bone-in Veal Chop 16 Oz.

33.00 New York Strip 16 Oz.

38.00 Delmonico Steak 18 Oz.

38.00 The Porterhouse 22 Oz.

One Side

6.00 Baked Potato

6.00 Garlic Mashed Potatoes

6.00 Baked Sweet Potato

6.00 Sauteed Mushrooms

6.00 Steamed Asparagus with Hollandaise

6.00 Long Grain Rice

6.00 Fried Onion Strings

6.00 Cream Corned

6.00 Green Beans

Entrees

23.00 Chicken Marsala Chicken breast sauteed with marsala wine and mushrooms, brown sauce

23.00 Grilled Chicken Fettuccine Alfredo Chicken breast and mushrooms, parmesan cheese cream sauce

23.00 Chicken Parmesan Lightly breaded, oven baked with marinara sauce and mozzarella cheese

25.00 Grilled PaciC Salmon Grilled served over julienne vegetables, topped with lemon butter sauce

25.00 Seafood Diablo Angel hair pasta with shrimp, lobster and scallops in a spicy red sauce

28.00 Veal Francaise Dipped in egg, panfried, white wine and lemon butter sauce

28.00 Veal Picatta Capers, mushrooms with white wine and lemon

28.00 Veal Parmesan Lightly breaded, oven baked with marinara sauce and mozzerella cheese

30.00 Cioppino Fresh clams, lobster, mussels, scallops, shrimp and calamari, simmered in a light tomato broth

32.00 Steak Diane Beef medallions sauteed with shallots, mushrooms, flamed with brandy

33.00 Filet Oscar 2 medallions topped with king crab, asparagus and served with bearnaise sauce

33.00 Filet and Shrimp Romano 8 oz. Filet, bordelaise sauce, served with 3 marinated grilled shrimp

33.00 Veal Oscar Sauteed veal with king crab, asparagus and served with bearnaise sauce filet and lobster market 8 oz. filet and a 10 oz. broiled Australian tail

Market 1½ Lbs. Alaskan King Crab Legs

Market 10 Oz. Australian Lobster Tail