Menu for B & B Ristorante

Dinner
|
Pre Theater
|
Dolci

Dinner

Antipasti

12.00 Field Greens With trebbiano vinaigrette

21.00 Grilled Octopus With'fagioli marinati' and spicy limoncello vinaigrette

15.00 Beet Salad With local O.U. Farms pistachios and ricotta salata

16.00 Crispy Pork Trotter With corn relish and frisee

19.00 Rabbit Confit Crespelle With rucola and radishes

17.00 Warm Lamb's Tongue With chanterelles and a 3-minute egg

23.00 Mangalitsa Pancetta Cruda With peaches and black pepper

16.00 B&B House Cured Salumi Price is per person

15.00 Warm Tripe "Alla Romana"

19.00 Calamari and Seppie Fritti

17.00 House Cured Monterey Bay Sardines With fire roasted peppers

21.00 Heritage Pork Pate With diane's greens and crispy pork skin

9.00 Capezzana Olio Nuovo

21.00 Preserved Big Eye Tuna & Sword Fish Salad With potatoes and olives

Primi

27.00 Goat Cheese Tortelloni With dried orange and wild fennel pollen

36.00 Blue Crab Ravioli With lobster roe and tarragon

36.00 Spaghettini With garlic chives, sweet garlic and one-pound lobster

23.00 Bucatini 'All’Amatriciana' With guanciale, hot pepper and pecorino

26.00 Beef Cheek Ravioli With black truffles and crushed duck liver

25.00 Homemade Orecchiette With spicy lamb sausage and rapini

32.00 Bone Marrow Ravioli With osso bucco ragu

22.00 Jose's Pyramids With san marzano

28.00 Pappardelle Bolognese

33.00 Linguine With clams, pancetta and hot chiles

28.00 Gnocchi With lamb ragù and mint

28.00 Ravioli Dolci Di Ricotta With lamb ragu

26.00 Gnocchi With escarole, proscuitto cotto and smoked ricotta

28.00 Capellacci Di Zucca With almonds and sage

27.00 Stracchino Ravioli With matsutake and black pepper

Secondi

35.00 Spicy Two Minute Calamari 'Sicilian lifeguard style'

38.00 Rabbit Porchetta With pepperonata and rabbit jus

38.00 Short Rib “Al Barolo” With anson mills polenta and horseradish

55.00 Veal Chop With b&b pancetta, spinach, and spring onions

45.00 Grilled Pork Chop With rhubarb mostarda and mustard greens

120.00 Grilled Ribeye for Two With roasted potatoes and aceto manodori

42.00 Grilled Pork Belly With heirloom savoy cabbage and apples

42.00 Whole Grilled Branzino With herb salad

36.00 Grilled Sweetbreads With cracked farro, porcini and apple agrodolce

38.00 Olive Oil Fried Quail With mustard greens and marscapone polenta

38.00 Grilled Guinea Hen With roasted squash and fregola

42.00 Squab "Al Mattone" With truffled crema fritta and chanterelle ragu

45.00 Grilled Pork Chop With pear mostarda and arugula

Contorni

9.00 Sauteed Tuscan Kale "Alla carbonara"

9.00 Di Cecco Broccoli With peperoncino and garlic

9.00 Brussels Sprouts With lardo and lemon

9.00 Roasted Potatoes With rosemary

9.00 Roasted Carrots With herb "patina"

9.00 Gnocchi "Alla Romana"

9.00 Sauteed Italian Greens With roasted shallots

Pasta Tasting

Tortellini Di Mortadella and Parmigiano Reggiano Marcato, "palladiano" tai rosso 2009 Options: Per person (105.00) , Wine p[airing (75.00) , Riserva selection (115.00)

Pizzoccheri With smoked pork shank rondineto, montepulciano d' abruzzo, 2011 Options: Per person (105.00) , Wine p[airing (75.00) , Riserva selection (115.00)

Pork Raviolini With san marzano passato terredora di paolo, aglianico 2010 Options: Per person (105.00) , Wine p[airing (75.00) , Riserva selection (115.00)

Fettuccine With norcino ragu piergiovanni, lacrima di morro d'alba "rubbjano" 2008 Options: Per person (105.00) , Wine p[airing (75.00) , Riserva selection (115.00)

Black Spaghetti With'nduja and sciilian pesto sella e mosca, cannonau riserva 2007 Options: Per person (105.00) , Wine p[airing (75.00) , Riserva selection (115.00)

Candied Apple Vietti, moscato d' asti, 2011 Options: Per person (105.00) , Wine p[airing (75.00) , Riserva selection (115.00)

Chocolate Budino With blood orange sauce luigi giusti, visciola NV Options: Per person (105.00) , Wine p[airing (75.00) , Riserva selection (115.00)

Regional Tasting

Insalata Di Vitello With grilled rye and lardo terlan, "vorberg" riserva, pinot bianco 2008 Options: Per person (110.00) , Wine pairing (100.00)

Canederli in Brodo Hofstatter, "meczan" pinot nero 2010 Options: Per person (110.00) , Wine pairing (100.00)

Radicchio Ravioli With calf's brain and vin cotto girlan, lagrein 2010 Options: Per person (110.00) , Wine pairing (100.00)

Braised Oxtail With parsnips cecirotaliana, teroldego rotaliano 2006 Options: Per person (110.00) , Wine pairing (100.00)

Handrolled Pasta Sfoglia With sage pastry cream Options: Per person (110.00) , Wine pairing (100.00)

Local Apple and Almond Strudel With pomergranate-apple molasses abbazia di novacella "praepositus" kerner passito 2009 Options: Per person (110.00) , Wine pairing (100.00)

Pre Theater

Antipasti

Field Greens With trebbiano vinaigrette

B & B Salumi With pickled vegetables

Beet Salad With sicilian pistachio and ricotta salata

Primi

Goat Cheese Tortellini With dried orange and fennel pollen

Beef Cheek Ravioli With black truffles and crushed duck liver

Pappardelle Bolognese

Secondi

Spicy Two Minute Calamari “Sicilian lifeguard style”

Shortrib "Al Barolo" With anson mills polenta and horseradish

Veal Chop With b&b pancetta, spinach and torpedo onions

Dolci

Dark Chocolate Torta With mint chocolate milk shake

Selection of Gelati and Sorbetti

Cafe Americano

25.00 Unlimited Bastianich Friulano

25.00 La Mozza Morellino Di Scansano

Dolci

Dolce E Formaggi

13.00 Date and Chocolate Fritters With vanilla gelato

14.00 Vanilla Mascarpone Bruciato With farmer’s market figs

13.00 Chocolate Chip Cannoli With morellino reduction

14.00 Tiramisu With espresso gelato

13.00 Insalata Di Frutta With pear sorbetto

13.00 Warm Ricotta Crespelle With apples and candied almonds

14.00 Chocolate Budino With raspberry sauce

14.00 Dark Chocolate Torta With peanut butter milkshake

13.00 Candied Pumpkin & Cream With pistachios

8.00 Assortment of Biscotti

14.00 Rare Wine Company "New York Malmsey" Madeira

12.00 Gelati & Sorbetti Espresso, peanut butter, dark chocolate, vanilla, pear, apple, blood orange

12.00 Affogato With vanilla bean gelato

Selection of Cheese Options: 3 (15.00) , 5 (21.00) , 7 (26.00) , All for (45.00)

Caprino Al Tartufo

Salva Cremasco

Quadrello Di Bufala

Toma Piemontese

Blu Di Moncenisio

Ubriaco

Cinerino Pecorino

La Marchisa

Capriago

Dolce E Formaggi

13.00 Grilled Local Peaches With aceto manadori Options: Rare wine company "new york malmsey" madeira (+10.00)

13.00 Date Cream Napoleon With date reduction Options: Pedro ximenez "don px" montilla-moriles 2007 (+10.00)

14.00 Bruciato Mascarpone And market raspberries Options: Donnafugata, passito di pantelleria "ben rye" 2007 (+18.00)

13.00 Blueberry Lemon Thyme Crostata With vanilla bean gelato Options: Giusti piergiovanni visciola NV (+18.00)

14.00 Flourless Chocolate Budino With peppermint stracciatella Options: Doug's dark rum menta (+10.00)

13.00 Grappa Panna Cotta And brown sugar strawberries Options: Meletti amaro (+10.00)

14.00 Dark Chocolate Torta With toasted meringue and graham cracker gelato Options: Cruzan dark aged rum (+12.00)

8.00 Assortment of Biscotti Options: Rare wine company "new york malmsey" madeira (+14.00)

12.00 Gelati & Sorbetti Espresso, pistachio, dark chocolate, strawberry, peach, blueberry

12.00 Affogato With vanilla bean gelato

Selection of Cheese Options: 3 (15.00) , 5 (21.00) , 7 (26.00) , All for (31.00)

Paglierina

Caprino

Ricotta Di Pecora

Salva Cremasco

Robiola Di Capra

Tallegio

Fontina Val D' Aosta

Ulivo

Blu Di Bufala

Blu Di Moncenisio

Menu for B & B Ristorante

Dinner

Antipasti​

Primi​

Secondi​

Contorni​

Pasta Tasting​

Regional Tasting​

Pre Theater

Antipasti​

Primi​

Secondi​

Dolci​

Cafe Americano​

Dolci

Dolce E Formaggi​

Dolce E Formaggi​

Partner Sites:

Antipasti

Primi

Secondi

Contorni

Pasta Tasting

Regional Tasting

Antipasti

Primi

Secondi

Dolci

Cafe Americano

Dolce E Formaggi

Dolce E Formaggi