Menu for Wild Truffels Gourmet Cafe

Menu
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Sample Boxed Meal
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Sample

Box Wraps‏

Smoked Salmon Wrapped in Flour Tortilla With dill cream cheese green leaf lettuce sliced tomato, dutch cucumber bermuda onions & capers

Waldorf Chicken Salad Wrap With grilled chicken shaved‏ parmesan green leaf lettuce celery toasted walnuts to add that extra crunch & taste

Freshly Made Tuna Salad Wrap With sliced tomatoes dutch cucumber green leaf lettuce in sundried tomato flour tortilla wrap

Amazon Chicken Salad Wrap With romaine lettuce sliced tomatoes dutch cucumber & parmesan cheese

Thai Roast Beef Wrap With spicy baby arugula pea sprouts peanut dressing sliced tomatoes & dutch cucumber

Box Artesian Sandwich Selection

Club Foccacia With smoked turkey crunchy bacon green leaf lettuce dutch cucumber provolone sliced tomatoes & herb mayonnaise

Italian Ciabatta With mortadella prosciutto genoa‏ salami provolone green leaf lettuce dutch cucumber sliced tomatoes & balsamic aioli

Black Forest Ham With freshly baked muesli bread swiss cheese green leaf lettuce dutch cucumber sliced tomatoes & mustard mayonnaise

Prosciutto Ham With crunch French baguette & balsamic marinated mozzarella green leaf lettuce dutch cucumber sliced tomatoes fresh basil & herb mayonnaise

Tasty Medium Rare Roast Beef With crunchy French baguette cheddar cheese green leaf lettuce dutch cucumber sliced tomatoes & extra virgin olive oil

Box Salad Selection

14.95 Caesar Salad With grilled chicken sliced tomatoes dutch cucumber crunchy croutons & freshly grated parmesan cheese Options: Lunch, Dinner, 1 Large wrap, Sandwich, Salad, Salad side dish, Potato chips, Fresh fruit, M&M's, Deluxe pastry, Cutlery, Wet towel dressing, Soft drink, Water

14.95 Housemade Tuna Salad on Green Leaf Lettuce's Sliced Tomatoes Red Onion & Dutch Cucumber Corn Bread Options: Lunch, Dinner, 1 Large wrap, Sandwich, Salad, Salad side dish, Potato chips, Fresh fruit, M&M's, Deluxe pastry, Cutlery, Wet towel dressing, Soft drink, Water

14.95 Waldorf Chicken Salad on Green Leaf Salad With toasted walnuts granny smith apples celery sliced tomatoes & dutch cucumber Options: Lunch, Dinner, 1 Large wrap, Sandwich, Salad, Salad side dish, Potato chips, Fresh fruit, M&M's, Deluxe pastry, Cutlery, Wet towel dressing, Soft drink, Water

14.95 Pesto Marinated Grilled Chicken Breast With sun dried tomato salsa cucumbers green leaf lettuce on jalapeno herb corn bread Options: Lunch, Dinner, 1 Large wrap, Sandwich, Salad, Salad side dish, Potato chips, Fresh fruit, M&M's, Deluxe pastry, Cutlery, Wet towel dressing, Soft drink, Water

Breakfast Box

11.95 Box Breakfast Orange or apple juice‏ bottled water fresh fruit salad peach yogurt blue berry muffin & fruit danish breakfast granola bar sweet butter & preserves. Options: Orange, Apple

11.95 Box Breakfast Orange or apple juice bottled water cantaloupe melon strawberry yogurt butter croissant & fruit cheese danish breakfast granola bar sweet butter & preserves. Options: Orange, Apple

12.45 Box Breakfast Orange or apple juice bottled water fresh strawberry vanilla yogurt whole bran muffin & chocolate croissant breakfast granola bar sweet butter & preserves. Options: Orange, Apple

13.75 Box Breakfast Orange or apple juice bottled water fresh water melonmuesli w/ skim milk freshly baked bagel smoked salmon cream cheese banana nut muffin choice of yogurt or breakfast granola bar sweet butter & preserves Options: Orange, Apple

Sample Boxed Meal

Box Wraps‏

Smoked Salmon Wrapped in Flour Tortilla With dill cream cheese, green leaf lettuce, sliced tomato, dutch cucumber, bermuda onions & capers

Waldorf Chicken Salad Wrap With grilled chicken, shaved‏ parmesan, green leaf lettuce, celery, toasted walnuts to add that extra crunch & taste

Freshly Made Tuna Salad Wrap With sliced tomatoes, dutch cucumber, green leaf lettuce in sun dried tomato flour tortilla wrap

Amazon Chicken Salad Wrap With romaine lettuce, sliced tomatoes, dutch cucumber & parmesan cheese

Thai Roast Beef Wrap With spicy baby arugula, pea sprouts, peanut dressing, sliced tomatoes & dutch cucumber

Box Artesian Sandwich Selection

Club Foccacia With smoked turkey, crunchy bacon, green leaf lettuce, dutch cucumber, provolone, sliced tomatoes & herb mayonnaise

Italian Ciabatta With mortadella, prosciutto, genoa‏ salami, provolone, green leaf lettuces, dutch cucumber, sliced tomatoes & balsamic aioli

Black Forest Ham With freshly baked muesli bread, swiss cheese, green leaf lettuce, dutch cucumber, sliced tomatoes & mustard mayonnaise

Prosciutto Ham with crunch French baguette & balsamic marinated mozzarella, green leaf lettuce, dutch cucumber, sliced tomatoes, fresh basil & herb mayonnaise

Tasty Medium Rare Roast Beef with crunchy French baguette, cheddar cheese, green leaf lettuce, dutch cucumber, sliced tomatoes & extra virgin olive oil

Box Salad Selection

Caesar Salad With grilled chicken, sliced tomatoes, dutch cucumber, crunchy croutons & freshly grated parmesan cheese Options: Salad side dish & potato chips (14.95) , Fresh fruit (14.95) , M&m's (14.95) , Deluxe pastry (14.95) , Cutlery (14.95)

Housemade Tuna Salad on Green Leaf Lettuce's Sliced tomatoes, red onion & dutch cucumber, corn bread Options: Salad side dish & potato chips (14.95) , Fresh fruit (14.95) , M&m's (14.95) , Deluxe pastry (14.95) , Cutlery (14.95)

Waldorf Chicken Salad on Green Leaf Salad With toasted walnuts, granny smith apples, celery, sliced tomatoes & dutch cucumber Options: Salad side dish & potato chips (14.95) , Fresh fruit (14.95) , M&m's (14.95) , Deluxe pastry (14.95) , Cutlery (14.95)

Pesto Marinated Grilled Chicken Breast With sun dried tomato‏ salsa, cucumbers, green leaf lettuce on jalapeno herb corn bread Options: Salad side dish & potato chips (14.95) , Fresh fruit (14.95) , M&m's (14.95) , Deluxe pastry (14.95) , Cutlery (14.95)

Breakfast Box

11.95 Box Breakfast Orange or apple juice, bottled water, fresh fruit salad, peach yogurt, blue berry muffin & fruit danish, breakfast granola bar, sweet butter & preserves. Options: Orange, Apple juice

11.95 Box Breakfast Orange or apple juice, bottled water, cantaloupe melon, strawberry yogurt, butter croissant & fruit cheese danish, breakfast granola bar, sweet butter & preserves. Options: Orange, Apple juice

12.45 Box Breakfast Orange or apple juice, bottled water, fresh strawberry, vanilla yogurt, whole bran muffin & chocolate croissant, breakfast granola bar, sweet butter & preserves. Options: Orange, Apple juice

13.75 Box Breakfast Orange or apple juice, bottled water, fresh water melon, muesli w/ skim milk, freshly baked bagel, smoked salmon, cream cheese, banana nut muffin, choice of yogurt or breakfast granola bar, sweet butter & preserves Options: Orange, Apple juice

Sample

Cold Hors D'Oeuvres and Appetizers‏

Gravlax With honey mustard & dill sauce

Ahi Tuna Tartar With wasabi mousseline

Medallions of Lobster With curry papaya chutney

Smoked Salmon Roulade With salmon caviar crème fraiche & capers

Cold Hors D’Ouevres

Glass Noodle Salad With sesame grilled chicken wrapped in vietnamese rice paper

Tuna & Salmon Tataki on Wakame Salad & Miso Dressing

Smoked Salmon Potato Blini With sour cream caviar

Shrimp & Scallop Ceviche With pumpernickel crouton

Gazpacho Shooter With a delicious lemon & lime marinated shrimp

Green Asparagus Shooter With a toasted sweet bell peppers & feta cheese

Sweet Bell Pepper Brushetta With feta cheese & thyme

Kalamata Olive Crostini With a blue cheese spread

Ahi Tuna & Potato Pancake With lemon grass soy vinaigrette

Miniature Phyllo Cups Filled With ratatouille & feta cheese confetti

Smoked Pepper Bacon Wrap With mesclun salad leafs‏ & apple balsamic dressing

Pan Seared Beef Tenderloin With roasted pineapple & crunchy ciabatta slices

Tear Drop Shaped Ahi Tuna Tartar With a light citrus crème’ fraiche on toasted brioche

Crispy Baked Polenta Fries With smoked salmon pyramid

Squares of Mascarpone Polenta With eggplant caviar & green tomato pesto

Gravlax & Mozzarella Batons

Pan-Fried Beef Tenderloin in Balsamic Glaze, Cilantro Remoulade & Crunchy Ciabatta Crouton

Heirloom Tomato, Basil & Smoked Mozzarella Brushetta

Miniature Crepes Filled With a cucumber yogurt‏ salsa

Puff Pastry's Filled With a light hickory smoked chicken salad

Tabuleh & Hummus on Pita Crisps

Water Melon Cube With aged balsamic & feta cheese

Toasted Marble Dice With goat cheese & honey dew melon

Ciabatta Crouton Tower With mozzarella, basil & roma tomatoes

Green Lip Mussel Salad Served in Its Own Shell

Truffled Lentil Salad With pepper smoked bacon crisp

Kadaif Nest Filled With mango infused crab-salad

Black Pepper Crusted Beef Tenderloin With white celery truffle salad

Gravlax Pockets Filled With scampi salad & salmon caviar potato salad

Hot Hors D'Oeuvres and Appetizers

Oyster Rockefeller on Potato Tower With creamed garlic spinach

Soft Shell Crab Tempura on Toasted Pumpernickel Bread

Foie Gras Pate Hush Puppies With boysenberry marmalade mango

Truffle Yogurt Served on Pulled Oxtail Corn Flakes

Foie Gras Bonbons Wrapped in Edible Gold & Silver Flakes

Halibut Blood orange citrus reduction‏ & sesame croquette

Potato Chips Filled With chorizo sausage & sage mustard

Polenta Fries With portabella mushrooms & pulled lamb confit

Foie Gras Soufflé with truffle mousse &‏ baked in mini Yorkshire pudding

Coconut Milk Marinated Thai Curry Shrimp Crispy fried on yukon gold potato soup

Sautéed Duck Breasts With poached granny smith‏ apple, calvados reduction on puff pastry

Cutlet of Chicken With orange glaze

Lobster & Crab Mousseline in Potato Wafflette

Lemon & Garlic Glazed Chicken Drumettes

Herb Marinated Baby Lamb Chops With mint glaze or pesto glaze Options: Mint glaze, Pesto glaze

Duxelle Croquets With wild mushroom sauce

Shrimp & Escargot Baked in Herb Butter With a sesame puff pastry house

Spinach Soup Shooter With caramelized dill scallop

Crispy Baked Kielbasa Sausage & Potato Rolls With dill crème’ fraiche (feuille de brick)

Jumbo Shrimp Tempura on a Rosemary Branch

Warm Potato Pancake With tuna tataki & black bean sauce

Crunchy Fried Lobster Balls Breaded in Panko & Teriyaki Sauce

Super Crunchy Potato Roulade Filled With spicy chorizo sausage

New York Striploin Steak Cube Marinated in Soy Wasabi Dressing on Edame Puree

Fried Coconut Shrimp Lemon Grass Skewer on Citrus Salsa

Japanese Beef Curry Quesadilla

Foccacia Panini Squares With poached red wine pear & gorgonzola cheese spread

Cajun Scallop Lollipop Breaded in Vegetable Confetti

Lamb Kofta With a garlic cucumber yogurt sauce

Potato Pancakes With a cauliflower chicken ragout slightly seasoned w/ saffron

Foie Gras Turkey Burger With mango salsa on crispy potato wafer’s

Lobster Corn Dogs With exotic fruit salsa & savory citrus caramel sauce

Kobe Fried Beef Tenderloin Steak on Bamboo With a port wine‏ pommery mustard reduction

Buffets Lunch Selection

Home Made Tuna Celery Salad & Waldorf Chicken Salad w/ Fresh Granny Smith Apples & Walnuts Rye, whole wheat, artesian‏ bread & hoagie rolls Options: Cold cuts, Smoked ham & roasted turkey, Genoa salami & medium rare roast beef, Swiss, Cheddar & provolone cheese

Onions, Tomatoes, Pickles, Lettuce, Olives & a Variety of Sandwich Spreads Pasta salad, potato salad & potato chips Options: Cold cuts, Smoked ham & roasted turkey, Genoa salami & medium rare roast beef, Swiss, Cheddar & provolone cheese

Assorted Cookies, Brownies & Chocolate Macaroons Options: Cold cuts, Smoked ham & roasted turkey, Genoa salami & medium rare roast beef, Swiss, Cheddar & provolone cheese

The Healthy Salad Connection

Mesquite Grilled & Marinated Chicken Salad With a light curry dressing & caesar salad

Italian Style Tuna Salad Nicoise Tubetti pasta salad & country style potato salad

Crispy Romaine Lettuce With caesar dressing & croutons

Mozzarella Cheese & Tomatoes With basil-dressing & cracked peppercorns

Ceviche of Seafood With lemon, cilantro & chilies

Grilled Mediterranean Vegetable Marinated w/ Garlic & Herbs

Basket of Breads & Rolls

Miniature Desserts & Tart's

Assorted Whole Fruit

Plated Lunch Selections‏

Roma Tomato & Fresh Mozzarella Cheese on Basil Vinaigrette

Crispy Rosemary Marinated Breast of Chicken

Red & Green Romaine Lettuce Caesar Salad

Crunchy Thick-Sliced Bacon & Toasted Baguette Crouton

Selection of Rolls & Butter

Chocolate Fudge Cake on Rum-Raisin Sauce

Baby Lettuce w/ an Array of Baby Tomatoes

Petite Filet Mignon in Pinot Noir Sauce

Sweet Potato Croquette & Wild Mushroom Strudel

Selection of Rolls & Butter

Selection of Seasonal Berries & Cinnamon Cream

Antipasto Display With crunchy green romaine on caesar dressing

Tubetti Pasta Salad “Primavera”

Six Foot Rosemary-Parmesan Focaccia Bread With stacked ham, roast beef, mortadella & salami

Provolone With roma tomato &‏ crisp lettuce and

Homemade Mustard & Mayonnaise

Pickle Spears

Assorted Potato Chips

Light Tiramisu With a rich chocolate sauce & coffee glaze

Dinner Buffet Selection

1006 Italian Themed

Market Fresh Antipasto Bar

Prosciutto Genoa salami, bresaola, roasted & marinated pimento,

Sardines Marinated wild mushrooms & spicy calamata olives, marinated artichoke & palm hearts

Assorted Seafood Frutti Do Mare & Lime-Basil Mousseline

Beef Tomato With buffalo mozzarella in balsamic dressing

Zuppa Di Mare Misto Stewed seafood soup w/ fresh herbs, linguini & roma tomatoes

Petto Di Pollo Al Scarpariello Crispy breast of chicken w/ asparagus, artichokes, peas marsala wine & rosemary

Salmon Al Pro Fumo D’ Hare Salmon fillet w/ scallops & shrimp in a light fish stock w/ fennel

Manzo Al Barolo Beef medallion in a red wine, shallot red onion & rosemary sauce

Sinfonia D’ Ravioli Assorted ravioli in herb tomato sauce

Selection of Italian Desserts Panna cotta, spuma di canella, tiramisu, mascarpone, cheesecake, amaretto cake, ricotta cheesecake

Assorted Italian Bread Basket

1007 East Meets West

Fresh Marinated Atlantic Salmon With black pepper soya dressing

Sliced Tuna Tataki With ginger, lemon grass & cilantro dressing

Smoked Ham Garnished With dried fruit & nut chutney

Wild Grav Lax With mild horseradish cream

Spicy Cuttlefish Salad With kimchi & a bounty of red onion

Harusame Chicken Salad With toasted sesame seeds & green peas

Field Greens With tomato & oriental salad dressing

Roasted Beef Medallion in Yakiniku Sauce

Rack of Lamb Served in Chinese Teriyaki Sauce

Swordfish in Spicy Clam Sauce & Port Wine

Sautéed Salmon in Coriander & Citrus Sauce

Our Chef's Selection of Fresh Seasonal Vegetables & Appropriate Starch

Selection of International Breads & Rolls

Coconut Cream Pie, Green Tea Mousse Cake, Caramel Crème Brule’, Double Fudge Chocolate Cake

1008 Southwest

Southwestern Caesar Salad With pesto shrimp

Taco Salad

Spiral Sandwiches

Sliced Rare Roast Beef, Baked Turkey & Peppered Jack Cheese

Rolled on a Flour Tortillas With shredded lettuce & chopped tomatoes/jalapeno mayonnaise

Black Bean, Corn, Jicama Salad

Tequila Lime Marinated Boneless Breast of Chicken

Petite Grilled Salmon Filets Cilantro Pesto Sauce

New Mexican Style Rice

Southwestern Style Vegetables

Soft & Crunchy Tortillas

Southwestern Fruit Flan

Tequila Sunrise Cheesecake

Brownies & Lemon Squares

Bowls of Tortilla Chips/Guacamole & Salsa

1009 Caribbean

Conch Salad

Salad of Tomatoes & Heart of Palms

Island Vegetable Slaw

Macaroni Salad

Bahamian Potato Salad

Assorted Field Greens w/ Dressings

Selection of Rolls & Breads

Roasted Pork Loin w/ Island Spices & Salsa

Fried Chicken w/ Spicy Tomato Salsa

Pan-Fried Grouper Filet w/ Island Spices in Lemon-Thyme Sauce

Peas 'N Rice

Curried Plantain

Steamed Corn

Tropical Fruit Tart

Coconut Tart

Guava Duff w/ Rum Sauce

Pineapple Bread Pudding

Assorted Miniature Desserts

1010 American BBQ

Potato Salad, Pasta Salad, Tuna Salad

Rice Salad w/ Sweet Peppers, American Cole Slaw

Caesar Salad w/ Croutons & Parmesan Cheese

Salad Bar w/ Garden Fresh Salads, Dressings & Condiments

To Include: Grated Cheese, Diced Ham, Onions, Bacon Bits & Tomatoes

Selection of Bread & Rolls

Marinated BBQ Chicken Breast

Foot Long Hot Dogs,

Grilled Hamburgers

Corn on the Cob,

Spicy Potato Wedges, Baked Beans

Apple Tart, Tropical Fruit Cheesecake

Carrot Cake, Key Lime Pie

Cookies & Brownies

Cold Action Station

Sushi & Sashimi Station A wide selection of sushi & sashimi to include california rolls, tuna, salmon, crab & yellowtail, all prepared in front of guest w/ traditional accompaniments of pickled ginger, wasabi, kikkoman light & regular soy sauce the sushi station can easily be extended w/ a live tempura station which would include shrimp’s, calamari & asian vegetable

Seafood Raw Bar sushi & sashimi display jumbo shrimps, little neck clams, oysters & mussels smoked fish display to include salmon, white fish & trout w/ appropriate condiments as chopped shallots, egg yolks & whites, capers, parsley, wasabi, cocktail & horseradish sauces serve in carved melons Alaskan king crab legs & stone crab claws

Sea Food “Martini” Station A wide selection of fresh seafood to include shrimps, mussels, calamari, conch & lobster will be prepared in guests view w/ scrumptious garnishes like fresh lime & lemon juice, fresh peppers & shallots, spiced up w/ chili’s & a hint of garlic served in martini glass & garnished w/ a mango avocado guacamole

International & Domestic Cheese Display a wide array of‏ imported & domestic cheeses which include Brie’s, camembert’s, bleu cheeses, goat cheeses, hard & soft ripened cheeses on a bountiful display of seasonal fruits & berries marinated olives, crackers, home baked breads & butter

Caesars Salad Station Hearts of romaine &‏ a selection of miniature mesclun lettuces being dressed in guests view w/ a variety of dressings or caesars dressing, garnished w/ your choice of fresh avocados, shaved parmesan, grape tomatoes, dutch cucumber & crunchy artisan garlic bread croutons Options: Dressing, Caesars dressing

International Wrap Station A chef will prepare flour tortilla, pita bread, crunchy ice berg lettuce & rice leaf wraps w/ your choice of filling, smoked salmon & cream cheese, chicken or tuna salad, assorted cold cuts, BBQ shredded pork, vietnamese shrimp fillings or a vegetarian wrap w/ roasted peppers, herb & garlic marinated grilled zucchini, yellow squash, eggplant, tomatoes & garnished w/ provolone & feta cheese Options: Shrimp fillings, A vegetarian wrap

Petit Vegetable Display Assortment of grilled &‏ fresh baby vegetables to include roasted peppers, herb & garlic marinated grilled zucchini, yellow squash, eggplant, tomatoes & asparagus tips, palm hearts, artichokes, grape tomatoes, baby radishes served w/ dips that include boursin cheese dip, artichoke sun dried tomato dip & cream cheese spinach dip

Salad Station Hearts of tender romaine lettuce, herb & garlic baked artesian bread croutons, shaved parmesan & fresh avocado caesar salad bouquet of baby mesclun lettuces w/ & array of dressings freshly made lobster & seafood salad w/ a splash of lime, tabasco, jalapeno & served in wild truffles’ signature display dishes

Salad Action Station Fresh hearts of romaine avocado caesar salad ice – berg wedges bouquet of baby lettuces w/ assorted dressings & garnishes, I.E. Sweet bell peppers, grape tomatoes, button mushrooms, red onions, garlic croutons, shredded carrots, dutch cucumber

Mediterranean antipasto platter to include kalamata olives, artichoke hearts, hearts of palm, roasted sweet bell peppers, herb & garlic marinated grilled zucchini, yellow squash, eggplant, tomatoes & green asparagus tips hummus, Tabuleh & cous cous salad air dried prosciutto ham on a selection of melons & marinated figs.tomato mozzarella w/ fresh basil & sun dried tomato vinaigrette Mediterranean greek salad

Hot Action Station

Mashed Potato Station Creamy yukon gold mashed potato & sweet potato mash w/ the following garnishes to be chosen by guest & sautéed “a la carte”; slivered & fried garlic chips, diced shallots, diced smoked ham, wild mushrooms, bacon & chorizo sausage, diced lobster, fresh assorted herbs

French Fries Station Crunchy fried potatoes, to include waffle, curly & shoe string fries garnished w/ your choice of garnish to include, chili, melted cheddar cheeses, garlic chips, fresh chopped herbs chili ketchup, cilantro mayonnaise & pommery mustard

Risotto Station With the following garnishes to be chosen by guest & sautéed “a la carte”; french country butter, extra virgin olive oil, truffle oil, heavy cream, crème fraiche, assorted wild mushrooms, shaved parmesan cheese, prosciutto ham, fresh assorted seafood’s, shallots, vegetable confetti, homemade fresh herb butter fresh truffles – (market price)

Stir Fry Station Jasmine rice to be accompanied by the following garnishes, chosen by guest & sautéed “a la carte”; assorted seafood’s, julienne of beef, chicken, sweet tricolor bell peppers, bamboo shoots, maui onions, scallions, toasted garlic, asian mushrooms, broccoli & a wide selection of baby vegetable

Pasta Station Tortellini, ravioli & torteloni pastas w/ the following garnishes to be chosen by guest & sautéed “a la carte”; roasted garlic, baby shallots, smoked black forest ham, assorted wild mushrooms, grape tomatoes, basil, oregano & shaved parmesan cheese marinara, meatball, smoked salmon velvet & primavera sauce

Wild Mushroom Station portobello, chanterelle, shiitake, enoki, white & brown button mushroom, w/ the following garnishes to be chosen by guest & sautéed “a la carte”; roasted garlic, shallots, peppered bacon, French country butter, crème fraiche, toasted artisan bread croutons & a wide selection of fine herbs

Satay & Kebab Station chicken, beef, pork & shrimp sate’s w/ a selection of Thai peanut, indian curry, japanese soy ginger sauce accompanied by pickles vegetable assorted meat & seafood kebabs marinated in herbs & spices w/ hummus & Tabuleh salad

BBQ Station jerk marinated organic chicken breast, chipotle pesto marinated new Zealand lamb chops, honey & sage marinated tenderloin of beef, new York strip loin, crispy fried soy pork chops, soy & ginger marinated salmon steaks & halibut braised in sauce creole & wrapped in banana leaf. sauces & garnishes o include pommery & dijon mustard, spicy ketchup, garlic mayonnaise & cocktail sauce

Caribbean Seafood BBQ Station jamaican jerk grouper baked in palm leafs hawaiian mahi mahi wrapped in banana leaf w/ braised tomatoes & herbs bermuda red snapper sautéed on a hot marble platter & spicy flavorings Bahamian conch salad marinated in lime, lemon & peppers tuna loin in soy & ginger dressing freshly pan fried chilean sea bass in herb crust all of the above fish dishes being cooked on a hot marble plate

Pizza Station A selection of pizza crust, pizza bagels, crumpets, thin crust pizza w/ smoked salmon & smoked duck, roma tomatoes, provolone, mozzarella, cheddar & blue cheeses, pepperoni, ham, sausage, sweet bell peppers, maui onions & garlic chips

Mexican Taco & Burrito Station Wide variety of taco & burrito garnishes, to include cheeses, refried beans, chili, sweet bell peppers, yellow onions, guacamole, sour cream, fried garlic chips, onion rings, jalapeño peppers.

Southwestern Fajita & Taco Station Spanish corn, grilled bell peppers, maui onions, green leaf lettuce, beef steak tomatoes, cheddar & jack cheese, sour cream, pickled jalapeno’s, tortilla’s & taco’s mesquite smoked chicken, angus beef strips refried beans & spanish rice pico de gallo sauce

Gyros Station Lamb & chicken gyros w/ appropriate condiments, cucumber yogurt dressing, fried potatoes hash, garlic sour cream, tomato salsa, pita & flan breads

Asian Station (Served in chinese take‏ out containers) freshly prepared tempura, vegetable spring rolls, cold sesame noodles a fine selection of marinated sate’s, to include beef, chicken, shrimp & lamb steamed sho mai in bamboo crunchy fried pot stickers sushi & sashimi display tuna, salmon, yellow tail, shrimp, mackerel, crab sushi & sashimi, california rolls served w/ wasabi, pickled ginger, kikkoman light & regular soy sauce

Miniature Burger Station lamb shank burger w/ sweet onion compote on foccacia round black angus beef burger filled w/ jalapeno peppers & oozing w/ mozzarella jerk marinated chicken burger w/ a mild chipotle sauce seafood burger on toasted garlic & herb French baguette tear drop shaped vegetable burger w/ roasted tomato salsa wild truffles signature tomato hamburger relish chili ketchup, cilantro mayonnaise & dijon mustard

Curry Action Station japanese style smooth & mild beef curry Thai style green curry chicken w/ coconut milk Korean style red curry seafood stew indian style vegetable & tomato curry steamed rice pickled onion cucumber relish, spicy sweet tomato ketchup, sweet marsala yogurt pita bread, indian spicy flat bread & flour tortilla

Noodle & Yakitori Station udon & yakisoba noodles in a variety of applications garnished w/ bean sprouts, pork strips, chicken & beef strips, egg omelet strips,, scallions, carrot’s, cabbage, tofu & broccoli soy sauces sesame oil ponzu sauce chicken broth beef, chicken & shrimp Yakitori pickled vegetable steamed rice

Dessert Action Station‏

European Ice Cream Station gelato ice creams (you can choose from 15 different flavors) are being prepared w/ you choice of the following garnishes, i.e. hot cherries, hot chocolate & caramel sauce, caramelized walnuts, sun dried Californian fruits & a variety of sprinkles, chocolate shavings & fresh fruits one of the ice cream station highlights will be the production of spaghetti & pizza ice cream so cool to watch! perfect for children

Giant Chocolate Fountain Fondue Station swiss dark, milk or‏ white chocolate (or all three) are slowly melted in our chocolate fountain & accompanied by fresh fruits i. e. bananas, pineapple, strawberries, grapes, kiwis, sun dried apricots, lady fingers, crunchy thin Italian waffles & a wide variety of assorted cookies

Flambéed Caribbean Fruit Stir Fry Station fresh imported pineapple, bananas, mango, papaya, grapes, honey dew, cantaloupe melon, kiwi & pomegranate strawberry sauces are stir fried & flambéed w/ Meyers rum & served hot over melting ice cream’s garnished w/ vanilla cinnamon whipped cream & crispy thin cookie wafers

Waffle & Crepe Suzette Station a selection of Belgian waffles & crepe’s garnished w/ hot sour cherries, hot chocolate & caramel sauces, whipped vanilla cream, fresh berries, flambéed caribbean fruits & your selection of ice cream

Pancake Station selection of American & European pancakes, including apple, cherrie & blue berry pancakes, maple syrups, nutella (chocolate spread), flavored sugars & sprinkles

Drink Your Dessert Station selection of freshly prepared chocolate & fresh fruit drinks, to include white chocolate martini, bitter chocolate vodka grand marnier, milk chocolate orange, red currant Bellini’s, green apple Bellini’s & mango – guava Bellini’s

Assorted Dessert & Pastries Buffet a fine selection of‏ miniature European deserts & pastries, to include sacher torte, pear puff pastries, raspberry chocolate mousse, mango cheese cakes, opera cake, fresh fruit Tartlets chocolate covered strawberries, pineapple, kiwis, grapes & marshmallows caribbean style fruit salad w/ vanilla bourbon ice cream & cinnamon crème fraiche

A La Carte Appetizers

Herb Pressed Grilled Salmon With creamy polenta & a toasted pepper vinaigrette

Duck Confit on Star Anise Risotto With wild mushroom & shitake mushroom

Grilled Prawns on a Maui Onion Fennel & sweet corn salad, citrus aioli

Sautéed Gulf Red Snapper With fennel & lobster red pepper broth

Shrimp Cocktail With avocado mango guacamole, cilantro sour cream & spicy cocktail sauce

Fresh Smoked Salmon Tartar on baby spinach salad, herb crouton & creamy wasabi topping

Crispy Baked Crab & Lobster Cake on Black Bean Salsa Topped With fried leek & a mild curry sauce

West Indian Curried Crab Cakes With fresh lump crab meat, blended curries, red pepper, scallion & tropical fruit salsa

Island Tuna Tartar Margarita With tossed sesame teriyaki, coconut lime sauce & fried plantain gaufrette'

Warm Baked Tomato Salad With mozzarella bruchetta on crisp arugula walnut bouquet

Tuna Tataki & Crunchy Fired Citrus Scallops With caviar potato salad & citrus foam

Watermelon Pineapple Salad With crunchy goat cheese parcels, candied pecans & baby spinach salad

Crispy Panko Fried Green Asparagus With prosciutto ham & tri color melon chutney & pumpernickel flakes

Smoked Salmon Rose on Toasted Bagel Chips Micro greens salad & blood orange

Crab & Lobster Cake on Avocado Mango & papaya guacamole in parmesan cheese bowl

Jumbo Shrimp Cocktail With cocktail sauce, sour cream yogurt & chunky avocado guacamole

A La Carte Salad

Salads

Freshly Pickled Sweet & Sour Beets With braised artichoke salad & a warm duck confit

A Fine Selection of Mesclun Mixes With a variety of colorful tomatoes & feta cheese

Artichoke Salad With kalamata olives & asiago cheese & aged red wine vinaigrette

Colorfully Arranged Young Belgian Endive & Baby Lettuce With a fine dried apricot pistachio dressing

Baby Spinach Leaves with chopped eggs & Italian parsley dressed w/ warm bacon dressing

Assorted Mixed Greens Julienne Red Onions Roasted Peppers Kalamata olives, tomatoes & feta cheese coriander red wine vinaigrette

Caesar Salad Tender red & green romaine w/ anchovy toast & shaved parmesan

Colorful Tomato Salad & Fresh Buffalo Mozzarella Yellow & red tear drop tomatoes, cranberry tomatoes, yellow, green & red beef tomatoes sweet & sour chive dressing

Entrees

Market Wood Oven Roasted California Sea Bass Served w/ lobster & corn mashed potatoes, grilled asparagus & enoki mushroom sauce

Market Oven Roasted Halibut Served on a Bed of Salsify Leeks & arugula w/ crisp yukon gold & portabella mushroom hash & sweet’n sour arugula salad

Market Sautéed Halibut With spring onions, country style potatoes & roasted tomato pepper confit

Market Herb Pressed Grilled Salmon With creamy polenta & toasted pepper vinaigrette

Market The Very Best of Duck Leg confit & honey lacquered braised breast on star anise wild mushroom risotto & braised fennel

Market Grilled Jumbo U 12 Prawns on a Maui Onion, Fennel & Sweet Corn Salad, Citrus Aioli & balsamic reduction

Market Chinese Surf & Turf Filet mignon served in spicy black pepper sauce & chunks of succulent lobster

Market Sautéed w/ Fresh Miniature Vegetables Sage honey cured pork loin, served w/ buttermilk mashed potato, baby spinach sautéed w/ pears & hickory smoked bacon

Market Wood Oven Roasted Teriyaki Breast of Chicken Served on a bed of cappellini, roasted tomatoes & wasabi fried rice

Market free range chicken breast And shitake mushroom crust With onion marmalade & steamed green asparagus

Market Roasted Wild King Salmon With mustard & coriander seeds, white beans & lobster vinaigrette & pumpkin mashed potato

Market Grilled Veal T-Bone With three color marbled potatoes, baby fennel & sweet shallot confit

Market Thai BBQ Beef Short Ribs on Crunchy Fried Potatoes & Brown Roasted Sweet Corn

Market Grilled Veal Medallion Served on Wild Forest Mushrooms & Green Peppercorns Crispy garlic mashed potato & fried white asparagus

Market Grilled Chicken Breast With sweet & sour onions, shoe string potatoes, coriander & lime

Market Pan Roasted Maine Lobster & Air Dried Black Angus New York Striploin Steak Saffron potato w/ a baby vegetable herb bouquet's

Market Crispy Battered Pieces of Lobster in a Thai Curry Sauce Garnished w/ canadian lobster tail, double baked potato, creamed spinach

Market Caribbean Lobster Tail & Herb Butter Baked Filet of Beef Served w/ buttermilk mashed‏ potatoes, grilled baby vegetable

Market Sautéed Bahamian Grouper Topped With ginger tomato dressing & country style marbled mashed potato

Market Herb Pressed Wild Alaskan Salmon Steak Served on Green Pea Mousse With spicy bell pepper – coconut coulis & stewed vegetable

Market Almond Crusted Pork Schnitzel With sauce hollandaise &‏ country style mashed potato tangy micro greens salad

Market Crispy Pan-Fried Salmon Steak on Warm Sweet & Sour Savoy Grape Slaw Port wine paint & pesto drizzle

Market Jerk Marinated New Zealand Lamb Chops on Double Baked Potato With green beans, port-wine glaze & rosemary paint

Market Rare Tuna Tataki on Black Lentil Ragout & Country Style Mashed Potato

Market Sage & Honey Marinated Tenderloin of Beef With red wine sauce & potato risotto & pan – fried grape tomatoes

Market Mango Crusted Halibut Steak Accompanied by Baked Parmesan Polenta Toasted pepper vinaigrette w/ melon relish

Market Herb & Garlic Marinated Flat Iron Steak on Green Peppercorn Sauce

Market Whole Baked Main Lobster on Braised Garden Vegetable

Desserts‏

Wild Truffles “a La Carte Desserts”

Fresh Fruit Gratin w/ Muscat Sabayon

Sacher Torte w/ Fresh Fruit Garnish & Black Berry Compote

Tiramisu Covered in Dark Chocolate on Coffee Sauce

Fresh Mango Mousse w/ Mango Papaya Salsa & White Chocolate Shavings

Double Dipped Chocolate Indulgence w/ Raspberry Coulis

Grand Marnier Cake w/ Filets of Orange, Lime & Sweet Lemon

Chocolate Raspberry Dessert on a Coulis of Icy Fruit Sauces

Selection of Homemade Sorbet's

Fun Themed Break

Fun Themed Breaks

Chocoholic chocolate pralines & assorted chocolate truffles freshly baked chewy chocolate chip, dark chocolate cookies, coconut macaroons, chocolate brownies & Blondie’s, chocolate dipped Oreo's, white chocolate Macadamia nut cookies chocolate covered popcorn & almonds

Caribbean Fruit Break A bountiful display of whole & sliced domestic & international fruits (inclusive fruit carvings) fresh assorted flavored yoghurt's w/ muesli & berry toppings chocolate hazelnut cookies section of miniature fruit tartlet’s & crispy baked fruit napoleons strawberry fields forever fresh strawberries w/ whipped cinnamon cream

Strawberries Dipped in Milk & Dark Chocolate fresh baked Belgian waffles & strawberry short cake home made strawberry shortbread build your own tower of strawberry indulgence strawberry sorbet & ice cream w/ sprinkles & chocolate sauce

Coffee, Decaf Coffee, Tea

Carving Stations

Wild Truffles Carving Stations

Herb & Mustard Marinated Steamship of Beef Slowly roasted to maximize flavor & tenderness, accompanied by pommery & dijon mustard, horse radish cream, chili ketchup

Maple Spiced Glazed Country Ham Accompanied by texas mustard, caper remoulade sauce & sun dried pine-nut tomato salsa

Black Pepper Crusted Black Angus Tenderloin of Beef Served w/ port wine glaze & horse radish cream

Fresh Whole Chilean Sea Bass Braised in Palm Leaf With a delicious southern creole sauce seasonal pricing

Whole Roasted Turkey with lemon, orange & cranberry chutney & a fine home made turkey stuffing whole Alaskan wild salmon baked under a puff pastry crust & served w/ wild mushroom ragout & fresh dill red wine sauce seasonal pricing

BBQ Grilled Striploin of Beef

Menu for Wild Truffels Gourmet Cafe

Menu

Box Wraps‏

Box Artesian Sandwich Selection

Box Salad Selection

Breakfast Box

Sample Boxed Meal

Box Wraps‏

Box Artesian Sandwich Selection

Box Salad Selection

Breakfast Box

Sample

Cold Hors D'Oeuvres and Appetizers‏

Hot Hors D'Oeuvres and Appetizers

Buffets Lunch Selection

The Healthy Salad Connection

Plated Lunch Selections‏

Dinner Buffet Selection

1006 Italian Themed

1007 East Meets West

1008 Southwest

1009 Caribbean

1010 American BBQ

Cold Action Station

Hot Action Station

Dessert Action Station‏

A La Carte Appetizers

A La Carte Salad

Salads

Entrees

Desserts‏

Wild Truffles “a La Carte Desserts”

Fun Themed Break

Fun Themed Breaks

Carving Stations

Wild Truffles Carving Stations

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