sliced raw prime beef, cilantro aioli, grated bandich cheddar, wild arugula and smoked sea salt
Charcuterie and Deli Meats
14.00
bresaola, finochietta, wild boar sausage, hot coppa, duck ham and antelope pastrami with crisp garlic crackers and mendocino mustards
Shrimp
15.00
trio of chilled wild natural shrimp with coconut curry sauce, herb lime aioli, cocktail sauce and seaweed salad
Soups
Wild Mushroom Soup
8.00
creamed wild mushrooms with caramelized onion
American Kobe Chili
8.00
texas style chili with kobe beef, smoked bacon and beer
Maine Lobster Bisque
9.00
creamed fresh roasted maine lobster with fennel
Soup Tasting Trio
10.00
lobster bisque, wild mushroom cream and kobe chili
Seasonal Salads
Garden Mesclun Greens
8.00
baby lettuces, cucumber, sun-dried tomatoes, fennel, radish and black currant balsamic vinaigrette
Baby Iceberg Lettuce
8.00
tomatoes, smoked bacon, crumbled shaft's blue cheese and blue cheese dressing
Spinach and Arugula
9.00
organic spinach and wild arugula with feta cheese, toasted almonds and huckleberry pomegranate vinaigrette
Hearts of Romaine and Baby Romaine 0"Caesar"
10.00
garlic anchovy dressing, parmesan and focaccia croutons
SeafoodAll of Our Wild-Harvested or Farmed Seafood Is Sourced From Suppliers That Share Our Philosophy of Sustainability to Preserve Our Waters for Future Generations
Hawaiian Blue Prawns
30.00
cajun blackened whole prawns on black forbidden rice with blue crab newburg sauce
Hawaiian Big-Eye Tuna
32.00
seared tuna loin with marinated sea asparagus and sweet chili pepper vinaigrette
Maine Sea Scallops
32.00
seared diver-caught day-boat jumbo scallops, roasted corn quinoa and pico de gallo
Scottish Loch Duarte Salmon
32.00
pan-roasted salmon fillet on organic farro pilaf, lemon thyme and heirloom tomato
Australian Barramundi Sea Bass
32.00
pan-roasted sea bass on braised baby bok choy and straw mushrooms in miso ginger broth
Seafood Ensemble
36.00
maine sea scallops, hawaiian blue prawns and australian sea bass with lemon oil on roasted corn quinoa
Australian Rock Lobster Tail
45.00
slow roasted butter basted tail with drawn butter, recommended as accompaniment for your steak
Specialty Desserts
Strawberry Shortcake
8.00
farmers market strawberries, pound cake, strawberry gelato and whipped cream
Bananas Foster Bread Pudding
8.00
cinnamon banana brioche, banana gelato and banana rum sauce
New York Style Cheesecake
8.00
cream and goat cheese, caramel sauce, chocolate and pecans on apple graham cracker crust
Creme Brulee
8.00
tahitian vanilla bean custard, shortbread cookie and huckleberry compote
Malted Milk Shake
8.00
your choice of gelato with malted milk, chocolate pieces, homemade marshmallows and whipped cream
