The Perfect PearGrey goose la poire vodka, pear purée, simple syrup & lime juice
Skinny RitaMilagro silver tequila, agave nectar, finest call sweet & sour lite served in an oversized snifter - under 250 calories
Wine and Champange
White Wines
Chardonnay, Cakebread Cellars, Napa
Chardonnay, Kendall-Jackson, “Vintner’s Reserve”, California
Chardonnay, Smoking Loon, California
Chardonnay, Cosentino/Larry Bird Legends, Napa
Chardonnay, Sonoma Cutrer, California
Chardonnay, Rosemount, “Show Reserve”, Australia
Pinot Grigio, Santa Margherita, Italy
Pinot Grigio, Ecco Domani, Italy
Pinot Grigio, Fontana Candida, Italy
Sauvignon Blanc, Cakebread Cellars, Napa
Sauvignon Blanc, Whitehaven, Marlborough, New Zealand
Fume Blanc, Murphy-Goode, Sonoma County
Riesling, Jekel, California
Folie a Deux, Menage a Trois, California
Red Wines
Cabernet Sauvignon, Georges de la Tour
Cabernet Sauvignon, St. Supery, Napa
Cabernet Sauvignon, Penfolds Bin 407, Australia
Cabernet Sauvignon, Cakebread Cellars, Napa
Cabernet Sauvignon, Stonestreet, Alexander Valley
Cabernet Sauvignon, Hess Select, California
Cabernet Sauvignon, Blackstone, California
Merlot, Stags Leap, Napa
Merlot, Duckhorn, Napa
Meritage, Opus One, Napa
Meritage, Cosentino/Larry Bird Legends, Napa
Merlot, Kendall-Jackson, “Vintner’s Reserve”, California
Merlot, Blackstone, California
Shiraz, McWilliams, “Hanwood Estates”, Australia
Zinfandel, “Sin Zin”, Alexander Valley
Zinfandel, Ravenswood, California
Pinot Noir, La Crema, “Sonoma Coast”
Pinot Noir, Smoking Loon, California
Pinot Noir, Rosemount, Australia
Champagne
Perrier Jouet, “Fleur Rose”
Perrier Jouet, “Fleur”
Perrier Jouet, “Blason Rose”
Perrier Jouet, “Grand Brut”
Krug, "Grand Cuvee"
Louis Roederer, Cristal
Dom Perignon, “Vintage”
Piper Heidsieck, “Red Label”
Taittinger, “Prestige Rose”
Taittinger, Brut, “La Francaise”
Moet & Chandon, “White Star”
Veuve Cliquot, “Rose”
Veuve Cliquot, “Yellow Label”
Laurent Perrier, “Rose”
Blue Food
Light Fare
Spinach & Artichoke DipSpinach & artichokes mixed w/ a homemade alfredo sauce, topped w/ parmesan & served hot w/ toasted pita triangles
Baked Brie en CroutéA soft, creamy, french cheese wrapped in a puff pastry baked golden brown, drizzled w/ natural honey, accompanied by sliced apples & a strawberry/cabernet sauce w/ cracked black pepper crackers
Maine Lobster SpreadA wonderful flavor experience of maine lobster combined w/ fresh spices served chilled, accompanied by crispy flatbread crackers
Roasted Red Pepper HumusMade in house, a tantalizing blend of garbanzo beans, garlic, lemon juice, & roasted red peppers, blended smooth served w/ toasted pita triangles
Shrimp MartiniFive chilled jumbo shrimp served in our martini glass w/ a zesty cocktail sauce
Flatbreads
MargheritaVine ripened tomatoes, fresh italian cheeses, & fresh basil
White Chocolate Mousse CakeChilled white chocolate mousse filling w/ oreo cookie crust
Vesuvius CakeBrownie crust, new york style cheesecake, chocolate ganash, chocolate truffle, & chocolate mousse topped w/ chopped walnuts & white chocolate chips
Signature Dishes
Seared TunaOur house special ahi tuna, seared, resting on a nest of asian seaweed salad & calamari salad, accompanied by mandarin seasame sauce & wasabi
Charcuterie BoardAn assortment of dried, cured italian meats & cheeses accompanied by a delightful mix of olives & fresh figs
Lobster SaladSucculent maine lobster accompanied by baby greens, crunchy romaine lettuce, fresh mango, fresh avocado, tomato, tossed w/ a lemon/orange vinaigrette
Lemon Pepper ChickenSucculent chicken breast marinated in fresh squeezed citrus & herbs, grilled to perfection served on a bed of mediterranean orzo
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