Menu for Vintner Grill

Vg Valentines Brunch 2.14.2009
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Lunch
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Dinner
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Fromage E Carne
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Water
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Beer
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Hand Crafted Cocktails
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Wine Flights 2 Oz Each Serving
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Dessert
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Wine & Cocktails
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Fromage and Carne
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Lunch
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Dinner
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Wine
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Beer
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Cocktails
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Fromage and Carne

Vg Valentines Brunch 2.14.2009

12.00 Brunch Items Classic‌ eggs benedict with peameal bacon and hollandaise classic - bernaise - with grilled beef tenderloin and tarragon hollandaise Italian - shaved proscuitto and basil pesto Hollandaise

8.00 Housemade Grilled Banana Nut Bread French Toast With whipped butter and maple syrup

13.00 Prime Rib Hash With roasted peppers, onions, poached eggs and hollandaise

10.00 Fresh Vegetable Omelet With egg whites, goat cheese and roasted-spiced new potatoes

9.00 Mini Doughnuts With salted caramel anglaise, cinnamon and chopped hazelnuts

10.00 Assorted Freshly Baked Muﬃns and Fresh Assorted Fruit

Starters‌

White Bean Hummus With olive relish and spicy pita chips Options: Half (7.00) , Full (12.00)

Pan Seared Crab Cakes With tarragon cream, roasted peppers and mâche Options: Half (8.00) , Full (14.00)

Crispy Calamari With haricot verts, lemon and curry aioli Options: Half (7.00) , Full (12.00)

Braised Beef and Barley Soup With crimini mushrooms, baby carrot and reggiano Options: Half (5.00) , Full (7.00)

Treviso Caesar Salad Wrapped in prosciutto with egg and reggiano Options: Half (6.00) , Full (10.00)

Sweet Butter Lettuce Salad With‌ warm Brie, wild herbs and orange-balsamic vinaigrette Options: Half (6.00) , Full (9.00)

Wood-Fired Flatbreads‌

Manila Clams With broccoli rabe, chili flakes, lemon zest and fresh Italian parsley Options: Half (8.00) , Full (13.00)

Caramelized Onion With gorgonzola, spiced walnuts, salumi tuscano and opal basil Options: Half (7.00) , Full (12.00)

Yukon Gold Potato With crisp pancetta, rosemary, chili oil and brick cheese Options: Half (6.00) , Full (11.00)

Italian Sausage With burrata cheese, roasted peppers, pesto sauce and fennel pollen Options: Half (7.00) , Full (12.00)

Prosciutto With roasted sweet peppers, fennel, micro-arugula and white truﬄe oil Options: Half (7.00) , Full (12.00)

Grilled White Asparagus With‌ portabello cream, fontina, white truﬄe oil and wild herbs Options: Half (7.00) , Full (12.00)

Sandwiches and Paninis‌

10.00 Grilled Chicken Panini With gorgonzola cheese, fennel, apricot jam and shaved red onions

13.00 Shaved Rib-Eye With mache, whole-grain mustard aioli and reggiano

12.00 Turkey Burger With portabello mushrooms, avocado, emmentalier swiss and nueske bacon

12.00 Prime Wood-Grilled Burger With crispy salumi, caramelized onions, wild mushrooms and baby swiss

Entrees‌

Morrocan Tuna Salad "Nicoise" Style With wax beans, olives, mache and preserved lemon vinaigrette Options: Half (n/a) , Full (16.00)

Free-Range Half Chicken With spaghetti squash aglio olio, sautéed rapini and sage reduction Options: Half (n/a) , Full (21.00)

Tagliatelli Pasta With braised wild boar bolognese, truﬄe pecorino, nutmeg and opal basil Options: Half (11.00) , Full (19.00)

Halibut With cous cous, spinach, toasted orzo, lemon gremolata and sweet tomatoes Options: Half (15.00) , Full (28.00)

Bouillabaisse With mussels, clams, shrimp, snapper, calamari, scallops and saﬀron broth Options: Half (15.00) , Full (26.00)

Lunch

Starters‌

White Bean Hummus With‌ olive relish and spicy pita chips Options: Half (7.00) , Full (12.00)

Pan Seared Crab Cakes With tarragon cream, roasted peppers and mâche Options: Half (9.00) , Full (17.00)

Crispy Calamari With haricot verts, lemon and curry aioli Options: Half (7.00) , Full (12.00)

Roasted Red Pepper Soup With roasted chicken, garbanzo beans, basil pesto and shaved pecorino Options: Half (5.00) , Full (9.00)

Shaved Serrano Ham With watermelon-cucumber salad, pickled red onion and maple-mint vinaigrette Options: Half (7.00) , Full (13.00)

Treviso Caesar Salad Wrapped in prosciutto with egg and reggiano Options: Half (6.00) , Full (10.00)

Sweet Butter Lettuce Salad With warm Brie, wild herbs and orange-balsamic vinaigrette Options: Half (6.00) , Full (9.00)

Wood-Fired Flatbreads‌

Spicy Chicken Sausage With romesco sauce, leek con%t, marjoram and truﬄed ricotta Options: Half (7.00) , Full (12.00)

Bianca With trio of house made cheeses; goat feta, truﬄe ricotta, goat chevre, spinach and dried chilies Options: Half (9.00) , Full (17.00)

Smoked Mozzarella With romesco sauce, grilled portobello mushrooms, and micro basil Options: Half (7.00) , Full (12.00)

Italian Sausage With‌ burrata cheese, roasted peppers, pesto sauce and fennel pollen Options: Half (7.00) , Full (12.00)

Entrees Salads‌

14.00 Baby Spinach and Golden Beet With grilled lemon-marjoram chicken, hazelnuts and blue picon

14.00 Lemon Poached Shrimp With watercress, roasted peppers, kalamata olives, feta cheese and sumac dressing

12.00 Curried Chicken Salad With romaine, apples, celery, mint, avocado and vine ripened tomatoes

14.00 Classic Cobb With grilled beef tenderloin and bacon-blue cheese vinaigrette

Sandwiches & Panini‌

16.00 Mesquite Grilled Beef Tenderloin With house made goat cheese, balsamic-fig jam and wild arugula

15.00 Ham and Cheese Panini With‌ prosciutto piccante, fontina cheese, tomatoes and vegetable-pasta salad

12.00 House Smoked Turkey With pea sprouts, avocado, gruyere, lemon-basil aioli and heirloom tomatoes

Wood Grilled Burgers‌

12.00 Turkey Burger With portabello mushrooms, avocado, baby swiss and duroc thick sliced bacon

12.00 Prime Wood-Grilled Burger With tillamook cheddar, house made pickles, russian dressing and bacon

Entrees & Pastas‌

Pacific Salmon With baby vegetables, heirloom beans and blood orange buerre blanc Options: Half (n/a) , Full (29.00)

Free-Range Half Chicken With truﬄe honey-mustard glaze, cavatelli "mac and cheese" and broccolini Options: Half (n/a) , Full (22.00)

Seared Halibut With cous cous, spinach, toasted orzo, lemon gremolata and sweet tomatoes Options: Half (16.00) , Full (29.00)

Angel Hair Pasta 'Aglio Olio' With heirloom tomato, fresh mozzarella and micro basil Options: Half (9.00) , Full (16.00)

Braised Lamb Bolognese With black pepper tagliatelli, truﬄed ricotta and fresh grated nutmeg Options: Half (11.00) , Full (19.00)

Bouillabaisse With mussels, clams, red snapper, shrimp, scallops, calamari and saﬀron broth Options: Half (16.00) , Full (28.00)

Dinner

Starters‌

13.00 Moroccan Spiced Lamb Spare Ribs With‌ apricot glaze and carrot-almond slaw

13.00 Moroccan Spiced Lamb Spare Ribs With apricot glaze and carrot-almond slaw

14.00 Hand Made Raviolinis Filled With four cheeses, heirloom tomato, tomato broth, pine nuts and basil pesto

17.00 Pan Seared Crab Cakes With tarragon cream, roasted peppers and mâche

10.00 Oven Roasted Beets With baby spinach, lavender goat cheese, mango, hazelnuts and mustard vinaigrette

9.00 Roasted Red Pepper Soup With roasted chicken, garbanzo beans, basil pesto and shaved pecorino

12.00 Crispy Calamari With haricot verts, lemon and curry aioli

16.00 Ahi Tuna Carpaccio With preserved lemon aioli, capers, red onion, arugula and black pepper lavosh

12.00 White Bean Hummus With olive relish and spicy pita chips

13.00 Chopped Spring Vegetable Salad With maple-sherry vinaigrette, tuscan pecorino and tomato crostini

10.00 Treviso Caesar Salad Wrapped‌ in prosciutto with egg and reggiano

9.00 Sweet Butter Lettuce Salad With warm Brie, wild herbs and orange-balsamic vinaigrette

Wood-Fired Flatbreads‌

12.00 Yukon Gold Potato Pizza with crisp pancetta, fontina cheese, chili oil and rosemary

13.00 Bianca With house made truﬄe ricotta, spinach, roasted garlic and dried chilies

12.00 Spicy Chicken Sausage With romesco sauce, leek con%t, marjoram and truﬄed ricotta

12.00 Italian Sausage With burrata cheese, roasted peppers, pesto sauce and fennel pollen

12.00 Smoked Mozzarella With‌ romesco sauce, grilled portobello mushrooms, and micro basil

12.00 Caramelized Onion With gorgonzola, basil pesto, spiced walnuts, salumi tuscano and opal basil

Pasta & Risotto‌

234.00 Wild Mushroom Risotto With preserved lemon, black pepper and shaved pecorino

29.00 Seared Sea Scallops With saﬀron risotto, English peas, fennel, pea sprouts and roasted pepper relish

28.00 Braised Beef Stroganoﬀ With pappardelle pasta, trumpet mushrooms, portobello cream and baby spinach

25.00 Dungeness Crab Ravioli With fresh English peas, crimini mushrooms, baby tomatoes and pecorino

19.00 Braised Lamb Bolognese With black pepper tagliatelli, house made truﬄed ricotta and fresh grated nutmeg

Entrees‌

Free-Range Half Chicken With truﬄe honey-mustard glaze, cavatelli "mac and cheese" and broccolini Options: n/a, (22.00)

Seared Halibut With cous cous, spinach, toasted orzo, lemon gremolata and sweet tomatoes Options: (16.00) , (30.00)

Braised Lamb Tagine With‌ garam masala, sun-dried fruit, couscous, broccoli rabe and minted yogurt Options: n/a, (29.00)

Veal Scaloppini With crimini mushrooms, lemon, marsala and capellini aglio olio Options: n/a, (32.00)

Crispy Free-Range Half Chicken With‌ truﬄe honey-mustard glaze, cavatelli "mac and cheese" and broccolini Options: n/a, (22.00)

Bouillabaisse With‌ mussels, clams, shrimp, snapper, calamari, scallops and saﬀron broth Options: (28.00) , (28.00)

Vegan Portabella Mushroom Picatta With grilled fennel, capers, fresh lemon and spaghetti squash aglio olio Options: n/a, (26.00)

Prime Wood-Grill‌

28.00 "At Iron Steak With whole grain mustard, curried sweet potato frites, preserved lemon aioli and frisee

29.00 Pacific Salmon With baby vegetables, heirloom beans and blood orange beurre blanc

38.00 New York Strip With tarragon-mustard butter, crushed yukon gold potatoes, arugula and port reduction

49.00 Colorado Rack of Lamb With israeli couscous, oven dried tomatoes, cured black olives, rapini and romesco

40.00 Prime Beef Tenderloin With peppercorn sauce, Brie potato purée and grilled asparagus

Fromage E Carne

Fromage‌

House-Made Cheese

Chevre Goat Cheese, Vintner Grill, Nevada, Fresh, Goat's Milk "Talia" Daily‌

Creamy Goat, Vintner Grill, Nevada, 5 Months, Goat's Milk Daily

Camembert, Vintner Grill, Nevada, 2 Months, Cow's Milk Daily

Truﬄe Infused Saint Maure, Vintner Grill, Nevada, 4 Weeks, Goat's Milk Daily

Goat Feta, Vintner Grill, Nevada, 2 Weeks, Goat's Milk Daily

Saint Maure, Vintner Grill, Nevada, 2 Weeks, Goat's Milk Daily

Truﬄed Ricotta, Vintner Grill, Nevada, Fresh, Cow's Milk Daily

Stilton, Vintner Grill, Nevada, 4 Months, Cow's Milk Daily

Blue Talia, Vintner Grill, Nevada, 4 Months, Goat's Milk Daily

Roquefort, Vintner Grill, Nevada, 6 Weeks, Cow's and Goat's Milk Daily

Stilton, Vintner Grill, Nevada, 4 Months, Cow's Milk Daily‌

Soft

Saint Andre, France, Triple Cream, Cow's Milk, Soft Ripened Rind

Robiola Bosina, Italy, Cow and Sheep's Milk, Case%Cio Dell' Alta Langa

La Tur, Italy, Mixed Milk, Straw Color, Case%Cio Dell' Alta Langa Laura chanel goat cheese, california, 3 months, goat's milk

Rochetta, Mixed Milk, Italy, Piedmont Region, Case%Cio Dell' Alta Langa

Purple Haze, California, 9 Months, Goat's Milk, Fennel Pollen, Lavender

Semi-Soft‌

Cocoa Cardona, Wisconsin, 1 Year, Goat's Milk, Cocoa Powder, Carr Valley

Sweet Vanilla Cardona, Wisconsin, Goat's Milk, Carr Valley

Quadrello Di Bufala, Italy, Buﬀalo Milk, Quattro Portoni

Morbier, France, 60 Days, Cow's Milk, Vegetable Ash, Montboissie

Port Salut, France, 3 Months, Cow's Milk

Fontina, Italy, 14 Months, Cow's Milk

Humboldt Fog, California, 8 Months, Goat's Milk, Ash, Cypress Grove

Blue

Moody Blue, Wisconsin, Lightly Smoked, 3 Months, Cow's Milk, Roth Kase

Blue Picon, Spain, 16 Weeks, Cow's Milk, Wrapped in Maple Leaves

Saint Agur, France, Cow's Milk, 2 Months, Double Cream

Buttermilk Blue, Wisconsin, 2 Months, Raw Cow's Milk, Roth Käse

Stilton, England, 14 Weeks, Cow's Milk

Shaft Gorgonzola, California, 2 Years, Cow's Milk, Aged in a Gold Mine Shaft

Cambozola, Germany, Cow's Milk, Triple Crème, Blue Veined, Champignon

Shaft Gorgonzola, California, 2 Years, Cow's Milk, Aged in a Gold Mine Shaft

Stilton, England, 14 Weeks, Cow's Milk

Shaft Gorgonzola, California, 2 Years, Cow's Milk, Aged in a Gold Mine Shaft

Cambozola, Germany, Cow's Milk, Triple Crème, Blue Veined, Champignon

Shaft Gorgonzola, California, 2 Years, Cow's Milk, Aged in a Gold Mine Shaft

Cheddar

Applewood Smoked Cheddar, Wisconsin, Cow's Milk, Paprika Rubbed, Carr Valley Options: +2

Two Year Aged White Cheddar, Vermont, Cow's Milk, Grafton Village Options: +2

Six Year Aged Cheddar, Wisconsin, 6 Years, Cow's Milk, Carr Valley Options: +2

Ten Year Aged Cheddar, Wisconsin, 10 Years, Cow's Milk, Carr Valley Options: +2

Chipotle Cranberry Cheddar, Wisconsin, 1 Year, Cow's Milk, Carr Valley Options: +2

Carne‌

Fra Mani Salamette Chorizo Picante, Pimenton, Dry, Smoked Options: 1 selection (6.00) , 3 selections (15.00) , 5 selections (25.00)

Venison Salami, Red Wine, Juniper Berries and Black Peppercorn Options: 1 selection (6.00) , 3 selections (15.00) , 5 selections (25.00)

La Quercia Speck Prosciutto, Cured 10 Months, Applewood Smoked Options: 1 selection (6.00) , 3 selections (15.00) , 5 selections (25.00)

Black Truﬄe Salami, Berkshire Pork, Winter Black Truﬄes, Armagnac Options: 1 selection (6.00) , 3 selections (15.00) , 5 selections (25.00)

Creminelli Barolo, Natural Casing, Spices, Piedmont Barolo Wine Options: 1 selection (6.00) , 3 selections (15.00) , 5 selections (25.00)

Salumeria Biellese %Nochietta, Salame, Fennel Seed and Fennel Pollen, New Jersey Options: 1 selection (6.00) , 3 selections (15.00) , 5 selections (25.00)

Bresaola Citterio, Lean Cured Beef, Spice Rubbed, Dry Options: 1 selection (6.00) , 3 selections (15.00) , 5 selections (25.00)

Creminelli Wild Boar, Juniper Berries, Cloves, Slow Cured Options: 1 selection (6.00) , 3 selections (15.00) , 5 selections (25.00)

Margret Smoked Duck Breast, Applewood Smoked Options: 1 selection (6.00) , 3 selections (15.00) , 5 selections (25.00)

Fra Mani Salumi Tuscano, Deep Burgundy Color, Slightly Salty Options: 1 selection (6.00) , 3 selections (15.00) , 5 selections (25.00)

Prosciutto San Daniele, Cured 14 Months, Italy Options: 1 selection (6.00) , 3 selections (15.00) , 5 selections (25.00)

Small Plates

6.00 Prosciutto Wrapped Grilled Endive With traditional caesar dressing, asiago croutons and micro greens

5.00 Roasted Pimiento Pepper With sherry vinegar, olive oil, fresh oregano and spanish manchego

6.00 Grilled Moroccan Style Chicken Wings With apricot glaze and carrot slaw

7.00 Cassoulet of French Cheeses With wild mushrooms, fresh thyme, olive oil and crostini

7.00 Oven Roasted Short Rib Meatballs With‌ pine nuts, cinnamon, dried chilies and romesco sauce

7.00 Potatoes and Chorizo With fingerling potatoes, smoked paprika and preserved lemon aioli

6.00 Picante Prosciutto With oven baked herb focaccia, micro arugula and shaved pecorino

Sommelier Wine Selections

8.00 Valdo Prosecco Brut, Italy NV'

7.00 Sauvignon Blanc, Rodney Strong, Charlotte's Home Sonoma, California '09

8.00 Pinot Noir, Solaire, Santa Lucia Highlands, California '08

8.00 Tempranillo, Campo Viejo "Reserva" Rioja, Spain '05

Beer

5.00 Amstel Light Holland,‌ 3.5% ABV

11.00 Gulden Draak Ale Belgium, 10.5% ABV

5.00 Anchor Steam San francisco, 4.9% ABV

5.00 Heineken Amsterdam, 5.03% ABV

5.00 Bass Ale England 5.0% ABV

5.00 Heineken Light Amsterdam, 3.3% ABV

5.00 Blue Moon "Belgium White" Colorado, 5.4% ABV

5.00 Kronenbourg France, 5.5% ABV

18.00 Chimay "Grand Reserve" ~ 750Ml Belgium, 9.0% ABV

5.00 Moretti Italy, 4.6% ABV

8.00 Chimay Tripel White Belgium,‌ 8.0% ABV

5.00 Newcastle Brown Ale England, 4.7% ABV

4.00 Coors Light Colorado, 4.2% ABV

10.00 Piraat Ale Belgium, 10.5% ABV

5.00 Corona Extra Mexico, 4.6% ABV

5.00 Pyramid Hefeweizen Washington, 5.2% ABV

6.00 Dog%Sh Head 90 Minute Delaware,‌ 9.0% ABV

11.00 Schoenramer Gold 500ml Germany, 6.0% abv

7.00 Duvel "Golden Ale" Belgium, 8.5% ABV

5.00 Stella Artois Belgium, 5.2% abvv

5.00 Fat Tire "Amber Ale" Colorado, 5.2% ABV

6.00 Wasatch Devastator Utah, 8.7% ABV

7.00 Guinness Stout 375ml Ireland, 4.2% abv

12.00 Westmalle Trippel Belgium, 9.5% ABV

Hand Crafted Cocktails

Sparkling

9.00 Classic Champagne Cocktail Imperial‌ palace brut, angostura bitters soaked sugar cube and lemon twist

10.00 Wild Hibiscus Royale Valdo prosecco, wild hibiscus flower, hibiscus simple syrup and lemon twist

On the Rocks

9.00 Blueberry Crush Stoli blueberry vodka, fresh blueberries, fresh squeeze lime and rock candy syrup

9.00 Kiwi Collins Bombay sapphire east, st. germain, muddled kiwi and fresh lemon juice

9.00 Moscow Mule Smirnoﬀ vodka, fresh lime, fever tree ginger beer and candied ginger liquor

9.00 Summerlin Passion Bulleit rye whiskey, passion fruit puree, aperol, st. germain

Martini

10.00 Cucumber Gimlet Hendrick's gin, muddled cucumber and fresh lime juice

10.00 Pear-Fection Grey goose la poire, fresh squeezed lime juice and bartlett pear purée

10.00 Espresso Martini Stoli vanilla vodka, kahlua and fresh brewed lavazza espresso

10.00 Blood Orange Cable Car Pyrat XO reserve rum, orange curacao, blood orange puree and a sugarcinnamon rim

14.00 Jose's Noble Martini Casa‌ noble reposado tequila, cointreau and fresh lime juice

Herbal

5.00 Chamomile, Germany Organic German chamomile flowers with hints of honey and fig

5.00 Lavender Mint, France/Greece Fresh lavender adds a hint of sweetness to the refreshing mint flavor

6.00 Lemon Verbena, Morocco Clean and fresh with intense lemon taste

White

8.00 White Peony, China Strong, honey sweet taste

9.00 Yinzhen Silver Needle, China Velvety with vegetal flavore and almond notes

Black

5.00 Earl Grey, Sri Lanka Full‌ body with intense aromas and flavor

5.00 Assam English Breakfast, India Full body flavor with an intense finish

Dessert Wines & Fortified‌

Muscat, Rivesaltes, Besombes Singla Vdn, roussillon, france'59 ~ 750ml Options: Glass (18.00) , Bottle (150.00)

Muscat, Samos Vin doux, greece ~ 375ml Options: Glass (10.00) , Bottle (40.00)

Port, Sandeman 10 Year Tawny, portugal ~ 750ml Options: Glass (14.00) , Bottle (100.00)

Port, Sandeman 20 Year Tawny, portugal ~ 750ml Options: Glass (16.00) , Bottle (120.00)

Port, Taylor-Fladgate 2005 Late bottled vintage, portugal ~ 750ml Options: Glass (15.00) , Bottle (110.00)

Sherry, Bodegas Dios Baco Px, jerez, Spain ~ 500ml Options: Glass (9.00) , Bottle (38.00)

Sherry, Alvear "Anada" Px, montilla moriles, Spain ~ 375ml Options: Glass (12.00) , Bottle (46.00)

Cabernet Franc, Inniskillin Ice wine, niagara peninsula, canada'06 ~ 187ml Options: Glass (n/a) , Bottle (90.00)

Petit Manseng, Didier Dagueneau "Les Jardins De Babylone " Jurancon,‌ france'05 ~ 750ml Options: Glass (n/a) , Bottle (265.00)

Port, Porto Pocas Vintage tawny, douro valley, portugal'94 ~ 375ml Options: Glass (n/a) , Bottle (100.00)

Riesling, Bert Simon Beerenauslese,‌ mosel, Germany '03 ~ 375ml Options: Glass (n/a) , Bottle (60.00)

Wine Flights 2 Oz Each Serving

Tiny Bubbles‌

16.00 Blancs De Blancs, Brut, Imperial Palace, France NV Crisp,‌ clean and light with lots of citrus notes

16.00 Gerard Bertrand "Cremant De Limoux" France '10 Elegant with hazelnuts, flowers and a crisp mineral finish

16.00 Chandon, Brut Rosé, California, NV Ripe strawberries, watermelon, and fresh red cherries

16.00 Nicolas Feuillate, Brut, Champagne, Chouilly, France, NV Delicate and elegant with honeysuckle, pear and citrus

Wines From Around Here‌

14.00 Sauvignon Blanc, Justin Vineyards, Paso Robles, California '11 Grapefruit, green apple and guava with a refreshing finish

14.00 Chardonnay, Davis Bynum, Russian River, Sonoma, California '10 Rich full body with apples, pears and hints of vanilla

14.00 Cabernet Sauvignon, Michael Pozzan "Annabella", Napa, California, '10 Aged 16 months with dark cherry, cassis and tobacco

14.00 Zinfandel, Seghesio Family, Sonoma County, Sonoma, California '10 Wild berries, mocha, leather and exotic spices

Vins De France‌

15.00 Grenache Blanc, Gerard Bertrand, France '10 Unique clear crystalline color with high fruit and a fresh and crisp palate

15.00 Chardonnay, Macon Lugny "La Carte", Burgundy, France '09 Notes of exotic fruits and honey with an intense and elegant palate

15.00 Grenache, Beaumirail, Vacqueyras, Rhone, France '10 Very‌ pleasant notes of spices, cocoa, pepper, liquorice, blackcurrant and cherries

15.00 Cabernet Sauvignon, Chateau La Lande, Medoc, Bordeaux, France '09 Layers of sweet red fruits, plum, cassis and mineral

Vini D' Italia‌

13.00 Pinot Grigio, Sartori Family, Friuli-Venezia Giulia, Italy '10 Fresh light body, soft and delicate, well balanced with lemon, pear and tropical fruit with nice minerality

13.00 Falanghina, Terredora Dipaolo, Campania, Italy '10 Intense fruit aromas with hints of apple, pineapple and quince with excellent acidity and a!oral "nish

13.00 Barbera D'Asti, Pico Maccario "Lavignone" Piedmont, Italy '09 Bright and fragrant bouquet of dried herb, sage, spice and blackberry aromas with a bright and lively palate

13.00 Nebbiolo, Damilano "Marghe" Barolo, Piedmont, Italy '09 Soft and delicate notes of violets and red fruit, pleasantly dry on the palate with soft tannins

Sommelier Selections‌

20.00 Riesling, Dr. Loosen "Blue Slate", Kabinett, Mosel, Germany '10 Classic‌ white peach fruit and!oral nose with flinty minerality and a delicate finish

20.00 Pinot Noir, Rodney Strong, Russian River, Sonoma, California '10 Aromas of pomegranate, raspberry and spice with vibrant raspberry and spice that lead to a smooth finish

20.00 Syrah, Zaca Mesa, Santa Ynez Valley, California '08 Displays of rich blackberry, cassis, espresso, mocha and sage with ripe tannins and smoky oak on the palate

20.00 Tempranillo, Numanthia "Termes" Toro, Spain '09 Rich and complex with spices and tobacco, well structured and concentrated with a long finish

Dessert

8.00 Carrot Cake With‌ buttermilk glaze, pecans, carrot macaroons and coconut milk crème anglaise

8.00 Trifle With fresh berries, vanilla pastry cream, pound cake and house made granola

8.00 Tiramisu Cappuccino With chocolate genoise, mascarpone cream and chocolate biscott

8.00 Spiced Pumpkin Brulee With cinnamon tuile and fresh berries

7.00 Blueberry-Meyer Lemon Cheesecake With blueberry compote and candied lemon

8.00 Peanut Butter Chocolate Banana Cream Pie With caramelized bananas and caramel sauce

Fromage and Carne

Cheese Sampling Basket Choose‌ any 5 of our available cheese and we will package the together for you.

Goat Feta Cheese This feta is made with 100% goat's milk and aged for 30 days before it is ready to ship. The aging time gives this cheese the extra sharpness that makes it special. Great in salads and cold items, or enjoy as is.

Truffled Ricotta Cheese This fresh cheese is great for your favorite recipes or to spread on a cracker. Try adding this special ricotta to a pasta and see what a difference it makes.

Saint Maure Cheese Great semi-soft goat cheese. This small wheel has a rind that is similar to camembert. Great table cheese and is very enjoyable with a glass of your favorite red wine.

Camembert Cheese This artisan camembert is made in the traditional style of the classic made in france. You will find that at the perfect age, the cheese will almost ooze out as you cut it. Our camembert is made with fresh cow's milk and is aged for about 30 days. The cheese has a mild interior with a sharp exterior of a white mold rind. Great cheese for a cocktail party or small get together.

Chevre Goat Cheese This goat cheese is made fresh daily and has a very unusually smooth texture. The flavor is very mild compared with "typical" goat cheese. This is a great cheese that can be used in almost any recipe as well as eaten by itself or spread on your favorite cracker. The cheese is conveniently packaged in 8 oz. Containers.

Lunch

Starters‌

White Bean Hummus with Olive Relish and Spicy Pita Chips Options: Half (7.00) , Whole (12.00)

Baby Gem 'Wedge' with Gorgonzola-Bacon Dressing, Poached Pears, Crisp Pancetta and Candied Walnuts Options: Half (6.00) , Whole (10.00)

Pan Seared Crab Cakes with Tarragon Cream, Roasted Peppers and Mâche Options: Half (9.00) , Whole (17.00)

Crispy Calamari with Haricot Verts, Lemon and Curry Aioli Options: Half (7.00) , Whole (12.00)

Tuscan White Bean Soup with Italian Sausage, Escarole, Poached Quail Egg and Pecorino Romano Options: Half (5.00) , Whole (9.00)

Watercress Salad with Warm Goat Cheese, Clementine Tangerines, Shaved Fennel and Pomegranates Options: Half (6.00) , Whole (10.00)

Treviso Caesar Salad Wrapped in Prosciutto with Egg and Reggiano Options: Half (6.00) , Whole (10.00)

Sweet Butter Lettuce Salad with Warm Brie, Wild Herbs and Orange-Balsamic Vinaigrette Options: Half (6.00) , Whole (9.00)

Wood-Fired Flatbreads‌

Spicy Chicken Sausage with Romesco Sauce, Leek Confit, Marjoram and Truffled Ricotta Options: Half (7.00) , Whole (12.00)

Bianca with Trio of House Made Cheeses; Goat Feta, Truffle Ricotta, Goat Chevre, Spinach and Dried Chilies Options: Half (9.00) , Whole (17.00)

Smoked Mozzarella with Romesco Sauce, Grilled Portobello Mushrooms, and Micro Basil Options: Half (7.00) , Whole (12.00)

Italian Sausage with Burrata Cheese, Roasted Peppers, Pesto Sauce and Fennel Pollen Options: Half (7.00) , Whole (12.00)

Entrees Salads‌

Baby Spinach and Golden Beet with Grilled Lemon-Marjoram Chicken, Hazelnuts and Blue Picon Options: Half (n/a) , Whole (14.00)

Lemon Poached Shrimp with Watercress, Roasted Peppers, Kalamata Olives, Feta Cheese and Sumac Dressing Options: Half (n/a) , Whole (14.00)

Curried Chicken Salad with Romaine, Apples, Celery, Mint, Avocado and Vine Ripened Tomatoes Options: Half (n/a) , Whole (12.00)

Classic Cobb with Grilled Beef Tenderloin and Bacon-Blue Cheese Vinaigrette Options: Half (n/a) , Whole (14.00)

Sandwiches & Panini‌

Shaved Ribeye Sirloin with Baby Mache, Horseradish Cream and Parmesan Focaccia Roll Options: Half (n/a) , Whole (15.00)

Mesquite Grilled Beef Tenderloin with Caramelized Onions, Oven Roasted Tomatoes and Blue Cheese Aioli Options: Half (n/a) , Whole (16.00)

Ham and Cheese Panini with Prosciutto Piccante, Fontina Cheese, Tomatoes and Vegetable-Pasta Salad Options: Half (n/a) , Whole (15.00)

House Smoked Turkey Panini with Cranberry Jam, Brie Cheese, Heirloom Tomato and Sweet Potato Frites Options: Half (n/a) , Whole (12.00)

Wood Grilled Burgers‌

Turkey Burger with Portabello Mushrooms, Avocado, Baby Swiss and Duroc Thick Sliced Bacon Options: Half (n/a) , Whole (12.00)

Prime Wood-Grilled Burger with Tillamook Cheddar, House Made Pickles, Russian Dressing and Bacon Options: Half (n/a) , Whole (12.00)

Entrées & Pastas‌

Pacific Salmon with Sweet Corn, Melted Leeks, Asparagus, Potato Puree and Lobster Sauce American Options: Half (n/a) , Whole (29.00)

Free-Range Half Chicken with Truffle Honey-Mustard Glaze, Cavatelli "Mac and Cheese" and Broccolini Options: Half (n/a) , Whole (22.00)

Seared Halibut with Couscous, Spinach, Toasted Orzo, Lemon Gremolata and Baby Tomatoes Options: Half (16.00) , Whole (30.00)

Chitarra Pasta All' Amatriciana with Guanciale, Pan-Roasted Cauliflower, Italian Parsley and Pecorino Options: Half (9.00) , Whole (16.00)

Braised Lamb Bolognese with Black Pepper Tagliatelle, Truffled Ricotta and Fresh Grated Nutmeg Options: Half (11.00) , Whole (19.00)

Bouillabaisse with Mussels, Clams, Red Snapper, Shrimp, Scallops, Calamari and Saffron Broth Options: Half (16.00) , Whole (28.00)

Dinner

Starters‌

15.00 Moroccan Spiced Lamb Spare Ribs with Apricot Glaze and Carrot-Almond Slaw

10.00 Watercress Salad with Warm Goat Cheese, Satsuma Tangerines, Shaved Fennel and Pomegranates

13.00 Burrata Insalata with Wild Rocket, Meyer Lemon-Balsamic Vinaigrette, Dried Chiles and Grilled Sourdough

17.00 Pan Seared Crab Cakes with Tarragon Cream, Roasted Peppers and Mâche

15.00 Butternut Squash Raviolis with Duck Confit, Sage Brown Butter, Micro Arugula and 4 Year Vincotto

10.00 Oven Roasted Beets with Baby Spinach, Lavender Goat Cheese, Mango, Hazelnuts and Mustard Vinaigrette

9.00 Tuscan White Bean Soup with Italian Sausage, Escarole, Poached Quail Egg and Pecorino Romano

12.00 Crispy Calamari with Haricot Verts, Lemon and Curry Aioli

12.00 White Bean Hummus with Olive Relish and Spicy Pita Chips

10.00 Baby Gem 'Wedge' with Gorgonzola-Bacon Dressing, Poached Pears, Crisp Pancetta and Candied Walnuts

10.00 Treviso Caesar Salad Wrapped in Prosciutto with Egg and Reggiano

9.00 Sweet Butter Lettuce Salad with Warm Brie, Wild Herbs and Orange-Balsamic Vinaigrette

Wood-Fired Flatbreads‌

12.00 Crisp Guanciale with Tomato Sauce, Caramelized Onions, Pecorino Cheese and Italian Parsley

12.00 Italian Mortadella Pizza with Roasted Red Peppers, Shaved Fennel, Fresh Mozzarella and Micro Arugula

12.00 Spicy Chicken Sausage with Romesco Sauce, Leek Confit, Marjoram and Truffled Ricotta

12.00 Italian Sausage with Burrata Cheese, Roasted Peppers, Pesto Sauce and Fennel Pollen

13.00 Bianca with House Made Truffle Ricotta, Spinach, Roasted Garlic and Dried Chilies

12.00 Grilled White Asparagus with Truffle Mushroom Cream, Fontina Cheese and Wild Herbs

Pasta & Risotto‌

24.00 Wild Mushroom Risotto with Preserved Lemon, Black Pepper and Shaved Pecorino

31.00 Seared Sea Scallops with Saffron Risotto, English Peas, Fennel, Pea Sprouts and Roasted Pepper Relish

28.00 Braised Beef Stroganoﬀ with Pappardelle Pasta, Trumpet Mushrooms, Portobello Cream and Baby Spinach

25.00 Dungeness Crab Ravioli with Fresh English Peas, Crimini Mushrooms, Baby Tomatoes and Pecorino

19.00 Braised Lamb Bolognese with Black Pepper Tagliatelle, House Made Truffled Ricotta and Fresh Grated Nutmeg

Entrees‌

32.00 Braised Lamb Osso Bucco with Pearled Couscous, Caramelized Shallots, Swiss Chard and Natural Jus

22.00 Free-Range Half Chicken with Truffle Honey-Mustard Glaze, Cavatelli "Mac and Cheese" and Broccolini

30.00 Seared Halibut with Couscous, Spinach, Toasted Orzo, Lemon Gremolata and Baby Tomatoes

32.00 Veal Scaloppini with Crimini Mushrooms, Lemon, Marsala and Capellini Aglio Olio

28.00 Bouillabaisse with Mussels, Clams, Shrimp, Snapper, Calamari, Scallops and Saffron Broth

26.00 Vegan Portabella Mushroom Picatta with Grilled Fennel, Capers, Fresh Lemon and Spaghetti Squash Aglio Olio

Prime Wood-Grill‌

44.00 Venison Saddle with Caramelized Sweet Potato Hash, Winter Greens and Blackberry-Pinot Noir Sauce

27.00 Durham Ranch Wagyu Sirloin with Parsnip Puree, Baby Vegetables and Balsamic-Port Reduction

32.00 Pacific Salmon with Maine Lobster, Sweet Corn, Melted Leeks, Asparagus and Lobster Sauce American

38.00 New York Strip with Tarragon-Mustard Butter, Crushed Yukon Gold Potatoes, Arugula and Ruby Red Port

40.00 Prime Beef Tenderloin with Peppercorn Sauce, Brie Potato Purée and Grilled Asparagus

Wine

Tiny Bubbles‌

16.00 Blancs De Blancs, Brut, Imperial Palace, France NV Crisp,‌ clean and light with lots of citrus notes

16.00 Gerard Bertrand "Cremant De Limoux" France '10 Elegant with hazelnuts, flowers and a crisp mineral finish

16.00 Chandon, Brut Rose, California, NV Ripe strawberries, watermelon, and fresh red cherries

16.00 Nicolas Feuillate, Brut, Champagne, Chouilly, France, NV Delicate and elegant with honeysuckle, pear and citrus

Wines From Around Here‌

14.00 Sauvignon Blanc, Justin Vineyards, Paso Robles, California '11 Grapefruit, green apple and guava with a refreshing finish

14.00 Chardonnay, Davis Bynum, Russian River, Sonoma, California '10 Rich full body with apples, pears and hints of vanilla

14.00 Cabernet Sauvignon, Michael Pozzan "Annabella", Napa, California, '10 Aged 16 months with dark cherry, cassis and tobacco

14.00 Zinfandel, Seghesio Family, Sonoma County, Sonoma, California '10 Wild berries, mocha, leather and exotic spices

Vins De France‌

15.00 Grenache Blanc, Gerard Bertrand, France '10 Unique clear crystalline color with high fruit and a fresh and crisp palate

15.00 Chardonnay, Macon Lugny "La Carte", Burgundy, France '09 Notes of exotic fruits and honey with an intense and elegant palate

15.00 Grenache, Beaumirail, Vacqueyras, Rhone, France '10 Very‌ pleasant notes of spices, cocoa, pepper, liquorice, blackcurrant and cherries

15.00 Cabernet Sauvignon, Chateau La Lande, Medoc, Bordeaux, France '09 Layers of sweet red fruits, plum, cassis and minerals

Vini D' Italia‌

13.00 Pinot Grigio, Sartori Family, Friuli-Venezia Giulia, Italy '10 Fresh light body, soft and delicate, well balanced with lemon, pear and tropical fruit with nice minerality

13.00 Falanghina, Terredora Dipaolo, Campania, Italy '10 Intense fruit aromas with hints of apple, pineapple and quince with excellent acidity and a oral finish

13.00 Barbera D'Asti, Pico Maccario "Lavignone" Piedmont, Italy '09 Bright and fragrant bouquet of dried herb, sage, spice and blackberry aromas with a bright and lively palate

13.00 Nebbiolo, Damilano "Marghe" Barolo, Piedmont, Italy '09 Soft and delicate notes of violets and red fruit, pleasantly dry on the palate with soft tannins

Sommelier Selections‌

20.00 Vouvray, Chateau Moncontour, Loire Valley, France '09 Its‌ nose is fresh showing aromas of both fruits and flowers. Fresh on the palate with good acidity

20.00 Pinot Noir, Rodney Strong, Russian River, Sonoma, California '10 Aromas of pomegranate, raspberry and spice with vibrant raspberry and spice that lead to a smooth finish

20.00 Syrah, Zaca Mesa, Santa Ynez Valley, California '08 Displays of rich blackberry, cassis, espresso, mocha and sage with ripe tannins and smoky oak on the palate

20.00 Tempranillo, Rioja Vega, Rioja, Spain '09

Dessert & Fortified Wines‌

Muscat, Samos Vin doux, greece - 375ml Options: Glass (10.00) , Bottle (40.00)

Port, Sandeman 10 Year Tawny, portugal - 750ml Options: Glass (14.00) , Bottle (100.00)

Port, Sandeman 20 Year Tawny, portugal - 750ml Options: Glass (16.00) , Bottle (120.00)

Port, Taylor-Fladgate 30 Year Tawny, portugal - 750ml Options: Glass (25.00) , Bottle (275.00)

Port, Taylor-Fladgate '05 Late bottled vintage, portugal - 750ml Options: Glass (15.00) , Bottle (110.00)

Royal Tokaji, Mad Cuvee '09 Late harvest, Hungary - 375ml Options: Glass (10.00) , Bottle (45.00)

Sherry, Bodegas Dios Baco Px, jerez, Spain - 500ml Options: Glass (9.00) , Bottle (38.00)

Sherry, Alvear "Anada" Px,‌ montilla moriles, Spain - 375ml Options: Glass (12.00) , Bottle (46.00)

By the Bottle‌

160.00 Cabernet Franc, Inniskillin '06 Ice wine, niagara peninsula, canada - 375ml

265.00 Petit Manseng, Didier Dagueneau "Les Jardins De Babylone " '05 Jurancon,‌ france - 750ml

100.00 Port, Porto Pocas '94 Vintage‌ tawny, douro valley, portugal - 375ml

60.00 Riesling, Bert Simon '03 Beerenauslese, mosel, Germany - 375ml

Beer

5.00 Amstel Light Holland,‌ 3.5% ABV

5.00 Anchor Steam San francisco, 4.9% ABV

5.00 Bass Ale England 5.0% ABV

5.00 Blue Moon "Belgium White" Colorado, 5.4% ABV

18.00 Chimay "Grand Reserve" ~ 750Ml Belgium, 9.0% ABV

8.00 Chimay Tripel White Belgium, 8.0% ABV

4.00 Coors Light Colorado, 4.2% ABV

5.00 Corona Extra Mexico, 4.6% ABV

6.00 Dogfish Head 90 Minute Delaware, 9.0% ABV

7.00 Duvel "Golden Ale" Belgium, 8.5% ABV

5.00 Fat Tire "Amber Ale" Colorado,‌ 5.2% ABV

7.00 Guinness Stout ~ 375Ml Ireland, 4.2% ABV

11.00 Gulden Draak Ale Belgium, 10.5% ABV

5.00 Heineken Amsterdam, 5.03% ABV

5.00 Heineken Light Amsterdam, 3.3% ABV

5.00 Kronenbourg France, 5.5% ABV

5.00 Moretti Italy,‌ 4.6% ABV

5.00 Newcastle Brown Ale England, 4.7% ABV

10.00 Piraat Ale Belgium, 10.5% ABV

5.00 Pyramid Hefeweizen Washington, 5.2% ABV

11.00 Schoenramer Gold ~ 500Ml Germany, 6.0% ABV

5.00 Stella Artois Belgium, 5.2% ABV

6.00 Wasatch Devastator Utah, 8.7% ABV

12.00 Westmalle Trippel Belgium, 9.5% ABV

Cocktails

Hand Crafted Cocktails‌

Sparkling

9.00 Classic Champagne Cocktail Imperial‌ palace brut, angostura bitters soaked sugar cube and lemon twist

10.00 Wild Hibiscus Royale Valdo prosecco, wild hibiscus flower, hibiscus simple syrup and lemon twist

On the Rocks

9.00 Blueberry Crush Stoli blueberry vodka, fresh blueberries, fresh squeeze lime and rock candy syrup

9.00 Moscow Mule Smirnoff vodka, fresh lime, fever tree ginger beer and candied ginger liquor

9.00 Summerlin Passion Bulleit rye whiskey, passion fruit puree, aperol, st. germain

Martini

10.00 Pumpkin Pie Stoli vanilla, fresh pumpkin puree and cream de cacao garnished with a graham cracker rim

10.00 Cucumber Gimlet Hendrick's gin, muddled cucumber and fresh lime juice

10.00 Pear-Fection Grey goose la poire, fresh squeezed lime juice and bartlett pear puree

10.00 Espresso Martini Stoli vanilla vodka, kahlua and fresh brewed lavazza espresso

10.00 Belvedere Fire Belvedere red, orchid guava, blood orange puree and rock candy syrup

14.00 Jose's Noble Martini Casa‌ noble reposado tequila, cointreau and fresh lime juice

Fromage and Carne

Fromage‌

House-Made Cheese

Chevre Goat Cheese, Vintner Grill, Nevada, Fresh, Goat's Milk "Talia"

Truffled Ricotta, Vintner Grill, Nevada, Fresh, Cow's Milk

Creamy Goat, Vintner Grill, Nevada, 5 Months, Goat's Milk

Camembert, Vintner Grill, Nevada, 2 Months, Cow's Milk

Saint Maure, Vintner Grill, Nevada, 2 Weeks, Goat's Milk

Truffle Infused Saint Maure, Vintner Grill, Nevada, 2 Weeks, Goat's Milk

Stilton, Vintner Grill, Nevada, 4 Months, Cow's Milk

Roquefort, Vintner Grill, Nevada, 6 Weeks, Cow's and Goat's Milk

Soft

Saint Andre, France, Triple Cream, Cow's Milk, Soft Ripened Rind

Robiolina, Italy, Cow's Milk, Antichi Sapori

La Tur, Italy, Mixed Milk, Straw Color, Caseficio Dell' Alta Langa

Laura Chanel Goat Cheese, California, 3 Months, Goat's Milk

Toma, Mixed Milk, Italy, Piedmont Region, Caseficio Dell' Alta Langa

Purple Haze, California, 9 Months, Goat's Milk, Fennel Pollen, Lavender

Semi-Soft

Cocoa Cardona, Wisconsin, 1 Year, Goat's Milk, Cocoa Powder, Carr Valley

Quadrello Di Bufala, Italy, Buffalo Milk, Quattro Portoni

Morbier, France, 60 Days, Cow's Milk, Vegetable Ash, Montboissie

Port Salut, France, 3 Months, Cow's Milk

Fontina, Italy, 14 Months, Cow's Milk

Humboldt Fog, California, 8 Months, Goat's Milk, Ash, Cypress Grove

Blue

Moody Blue, Wisconsin, Lightly Smoked, 3 Months, Cow's Milk, Roth Kase

Blue Picón, Spain, 16 Weeks, Cow's Milk, Wrapped in Maple Leaves

Saint Agur, France, Cow's Milk, 2 Months, Double Cream

Buttermilk Blue, Wisconsin, 2 Months, Raw Cow's Milk, Roth Kase

Stilton, England, 14 Weeks, Cow's Milk

Cambozola, Germany, Cow's Milk, Triple Creme, Blue Veined, Champignon

Shaft Gorgonzola, California, 2 Years, Cow's Milk, Aged in a Gold Mine Shaft

Firm

P'tit Basque, France, 90 Days, Sheeps Milk, Istara

Idiazabal, Spain, 12Days, Sheeps Milk, Smoked, Queserias De Araia

Mahon, Spain, 10 Months, Cow's Milk, Paprika

Pecorino Cacio Di Bosco, 2 Years, Sheeps Milk, Black Truffles

Pecorino Rustica, Italy, 2 Years, Sheep's Milk, Black Peppercorns

Gran Canaria, Wisconsin, 2 Years, Triple Milk, Olive Oil Cured, Carr Valley

Cheddar

Applewood Smoked Cheddar, Wisconsin, Cow's Milk, Paprika Rubbed, Carr Valley

Two Year Aged White Cheddar, Vermont, Cow's Milk, Grafton Village

Six Year Aged Cheddar, Wisconsin, 6 Years, Cow's Milk, Carr Valley

Ten Year Aged Cheddar, Wisconsin, 10 Years, Cow's Milk, Carr Valley

Chipotle Cranberry Cheddar, Wisconsin, 1 Year, Cow's Milk, Carr Valley

Carne‌

Fra Mani Salamette Chorizo Picante, Pimenton, Dry, Smoked

Molinari Mortadella, Fine Ground, Pistachios, San Francisco

Venison Salami, Red Wine, Juniper Berries and Black Peppercorn

La Quercia Speck Prosciutto, Cured 10 Months, Applewood Smoked

Black Truffle Salami, Berkshire Pork, Winter Black Truffles, Armagnac

Creminelli Barolo, Natural Casing, Spices, Piedmont Barolo Wine

Bresaola Citterio, Lean Cured Beef, Spice Rubbed, Dry

Creminelli Wild Boar, Juniper Berries, Cloves, Slow Cured

Margret Smoked Duck Breast, Applewood Smoked

Fra Mani Salame Toscano, Deep Burgundy Color, Slightly Salty

Prosciutto San Daniele, Cured 14 Months, Italy

Menu for Vintner Grill

Vg Valentines Brunch 2.14.2009

Starters‌

Wood-Fired Flatbreads‌

Sandwiches and Paninis‌

Entrees‌

Lunch

Starters‌

Wood-Fired Flatbreads‌

Entrees Salads‌

Sandwiches & Panini‌

Wood Grilled Burgers‌

Entrees & Pastas‌

Dinner

Starters‌

Wood-Fired Flatbreads‌

Pasta & Risotto‌

Entrees‌

Prime Wood-Grill‌

Fromage E Carne

Fromage‌

House-Made Cheese

Soft

Semi-Soft‌

Blue

Cheddar

Carne‌

Small Plates

Sommelier Wine Selections

Water

Still‌

Moving‌

Hand Crafted Soft Beverages‌

Beer

Hand Crafted Cocktails

Sparkling

On the Rocks

Martini

Herbal

White

Black

Dessert Wines & Fortified‌

Wine Flights 2 Oz Each Serving

Tiny Bubbles‌

Wines From Around Here‌

Vins De France‌

Vini D' Italia‌

Sommelier Selections‌

Dessert

Wine & Cocktails

Fromage and Carne

Lunch

Starters‌

Wood-Fired Flatbreads‌

Entrees Salads‌

Sandwiches & Panini‌

Wood Grilled Burgers‌

Entrées & Pastas‌

Dinner

Starters‌

Wood-Fired Flatbreads‌

Pasta & Risotto‌

Entrees‌

Prime Wood-Grill‌

Wine

Tiny Bubbles‌

Wines From Around Here‌

Vins De France‌

Vini D' Italia‌

Sommelier Selections‌

Dessert & Fortified Wines‌

By the Bottle‌

Beer

Cocktails

Hand Crafted Cocktails‌

Sparkling

On the Rocks

Martini

Fromage and Carne

Fromage‌