12.00Brunch ItemsClassic eggs benedict with peameal bacon and hollandaise classic - bernaise - with grilled beef tenderloin and tarragon hollandaise Italian - shaved proscuitto and basil pesto Hollandaise
8.00Housemade Grilled Banana Nut Bread French ToastWith whipped butter and maple syrup
13.00Prime Rib HashWith roasted peppers, onions, poached eggs and hollandaise
10.00Fresh Vegetable OmeletWith egg whites, goat cheese and roasted-spiced new potatoes
9.00Mini DoughnutsWith salted caramel anglaise, cinnamon and chopped hazelnuts
10.00Assorted Freshly Baked Muffins and Fresh Assorted Fruit
Starters
White Bean HummusWith olive relish and spicy pita chipsOptions:
Half (7.00)
, Full (12.00)
Pan Seared Crab CakesWith tarragon cream, roasted peppers and mâcheOptions:
Half (8.00)
, Full (14.00)
Crispy CalamariWith haricot verts, lemon and curry aioliOptions:
Half (7.00)
, Full (12.00)
Braised Beef and Barley SoupWith crimini mushrooms, baby carrot and reggianoOptions:
Half (5.00)
, Full (7.00)
Treviso Caesar SaladWrapped in prosciutto with egg and reggianoOptions:
Half (6.00)
, Full (10.00)
Sweet Butter Lettuce SaladWith warm Brie, wild herbs and orange-balsamic vinaigretteOptions:
Half (6.00)
, Full (9.00)
Wood-Fired Flatbreads
Manila ClamsWith broccoli rabe, chili flakes, lemon zest and fresh Italian parsleyOptions:
Half (8.00)
, Full (13.00)
Caramelized OnionWith gorgonzola, spiced walnuts, salumi tuscano and opal basilOptions:
Half (7.00)
, Full (12.00)
Yukon Gold PotatoWith crisp pancetta, rosemary, chili oil and brick cheeseOptions:
Half (6.00)
, Full (11.00)
Italian SausageWith burrata cheese, roasted peppers, pesto sauce and fennel pollenOptions:
Half (7.00)
, Full (12.00)
ProsciuttoWith roasted sweet peppers, fennel, micro-arugula and white truffle oilOptions:
Half (7.00)
, Full (12.00)
Grilled White AsparagusWith portabello cream, fontina, white truffle oil and wild herbsOptions:
Half (7.00)
, Full (12.00)
Sandwiches and Paninis
10.00Grilled Chicken PaniniWith gorgonzola cheese, fennel, apricot jam and shaved red onions
13.00Shaved Rib-EyeWith mache, whole-grain mustard aioli and reggiano
12.00Turkey BurgerWith portabello mushrooms, avocado, emmentalier swiss and nueske bacon
16.00Blancs De Blancs, Brut, Imperial Palace, France NVCrisp, clean and light with lots of citrus notes
16.00Gerard Bertrand "Cremant De Limoux" France '10Elegant with hazelnuts, flowers and a crisp mineral finish
16.00Chandon, Brut Rosé, California, NVRipe strawberries, watermelon, and fresh red cherries
16.00Nicolas Feuillate, Brut, Champagne, Chouilly, France, NVDelicate and elegant with honeysuckle, pear and citrus
Wines From Around Here
14.00Sauvignon Blanc, Justin Vineyards, Paso Robles, California '11Grapefruit, green apple and guava with a refreshing finish
14.00Chardonnay, Davis Bynum, Russian River, Sonoma, California '10Rich full body with apples, pears and hints of vanilla
14.00Cabernet Sauvignon, Michael Pozzan "Annabella", Napa, California, '10Aged 16 months with dark cherry, cassis and tobacco
14.00Zinfandel, Seghesio Family, Sonoma County, Sonoma, California '10Wild berries, mocha, leather and exotic spices
Vins De France
15.00Grenache Blanc, Gerard Bertrand, France '10Unique clear crystalline color with high fruit and a fresh and crisp palate
15.00Chardonnay, Macon Lugny "La Carte", Burgundy, France '09Notes of exotic fruits and honey with an intense and elegant palate
15.00Grenache, Beaumirail, Vacqueyras, Rhone, France '10Very pleasant notes of spices, cocoa, pepper, liquorice, blackcurrant and cherries
15.00Cabernet Sauvignon, Chateau La Lande, Medoc, Bordeaux, France '09Layers of sweet red fruits, plum, cassis and mineral
Vini D' Italia
13.00Pinot Grigio, Sartori Family, Friuli-Venezia Giulia, Italy '10Fresh light body, soft and delicate, well balanced with lemon, pear and tropical fruit with nice minerality
13.00Falanghina, Terredora Dipaolo, Campania, Italy '10Intense fruit aromas with hints of apple, pineapple and quince with excellent acidity and a!oral "nish
13.00Barbera D'Asti, Pico Maccario "Lavignone" Piedmont, Italy '09Bright and fragrant bouquet of dried herb, sage, spice and blackberry aromas with a bright and lively palate
13.00Nebbiolo, Damilano "Marghe" Barolo, Piedmont, Italy '09Soft and delicate notes of violets and red fruit, pleasantly dry on the palate with soft tannins
Sommelier Selections
20.00Riesling, Dr. Loosen "Blue Slate", Kabinett, Mosel, Germany '10Classic white peach fruit and!oral nose with flinty minerality and a delicate finish
20.00Pinot Noir, Rodney Strong, Russian River, Sonoma, California '10Aromas of pomegranate, raspberry and spice with vibrant raspberry and spice that lead to a smooth finish
20.00Syrah, Zaca Mesa, Santa Ynez Valley, California '08Displays of rich blackberry, cassis, espresso, mocha and sage with ripe tannins and smoky oak on the palate
20.00Tempranillo, Numanthia "Termes" Toro, Spain '09Rich and complex with spices and tobacco, well structured and concentrated with a long finish
Winevintner grill maintains an extensive wine list with more than 100 wines representting ten distinct countries including Germany, New Zealand, and Austria. we have flights of wine specially orchestrated by our sommelier troy kumalaa.
Beercome enjoy over 30 beers from around the world specially hand-picked by our sommelier. satisfy your tasted buds from our wide variety of ales, porters, iIpa's and much more.
Cocktail
Fromage and Carne
Cheese Sampling BasketChoose any 5 of our available cheese and we will package the together for you.
Goat Feta CheeseThis feta is made with 100% goat's milk and aged for 30 days before it is ready to ship. The aging time gives this cheese the extra sharpness that makes it special. Great in salads and cold items, or enjoy as is.
Truffled Ricotta CheeseThis fresh cheese is great for your favorite recipes or to spread on a cracker. Try adding this special ricotta to a pasta and see what a difference it makes.
Saint Maure CheeseGreat semi-soft goat cheese. This small wheel has a rind that is similar to camembert. Great table cheese and is very enjoyable with a glass of your favorite red wine.
Camembert CheeseThis artisan camembert is made in the traditional style of the classic made in france. You will find that at the perfect age, the cheese will almost ooze out as you cut it. Our camembert is made with fresh cow's milk and is aged for about 30 days. The cheese has a mild interior with a sharp exterior of a white mold rind. Great cheese for a cocktail party or small get together.
Chevre Goat CheeseThis goat cheese is made fresh daily and has a very unusually smooth texture. The flavor is very mild compared with "typical" goat cheese. This is a great cheese that can be used in almost any recipe as well as eaten by itself or spread on your favorite cracker. The cheese is conveniently packaged in 8 oz. Containers.
Lunch
Starters
White Bean Hummus with Olive Relish and Spicy Pita ChipsOptions:
Half (7.00)
, Whole (12.00)
Baby Gem 'Wedge' with Gorgonzola-Bacon Dressing, Poached Pears, Crisp Pancetta and Candied WalnutsOptions:
Half (6.00)
, Whole (10.00)
Pan Seared Crab Cakes with Tarragon Cream, Roasted Peppers and MâcheOptions:
Half (9.00)
, Whole (17.00)
Crispy Calamari with Haricot Verts, Lemon and Curry AioliOptions:
Half (7.00)
, Whole (12.00)
Tuscan White Bean Soup with Italian Sausage, Escarole, Poached Quail Egg and Pecorino RomanoOptions:
Half (5.00)
, Whole (9.00)
Watercress Salad with Warm Goat Cheese, Clementine Tangerines, Shaved Fennel and PomegranatesOptions:
Half (6.00)
, Whole (10.00)
Treviso Caesar Salad Wrapped in Prosciutto with Egg and ReggianoOptions:
Half (6.00)
, Whole (10.00)
Sweet Butter Lettuce Salad with Warm Brie, Wild Herbs and Orange-Balsamic VinaigretteOptions:
Half (6.00)
, Whole (9.00)
Wood-Fired Flatbreads
Spicy Chicken Sausage with Romesco Sauce, Leek Confit, Marjoram and Truffled RicottaOptions:
Half (7.00)
, Whole (12.00)
Bianca with Trio of House Made Cheeses; Goat Feta, Truffle Ricotta, Goat Chevre, Spinach and Dried ChiliesOptions:
Half (9.00)
, Whole (17.00)
Smoked Mozzarella with Romesco Sauce, Grilled Portobello Mushrooms, and Micro BasilOptions:
Half (7.00)
, Whole (12.00)
Italian Sausage with Burrata Cheese, Roasted Peppers, Pesto Sauce and Fennel PollenOptions:
Half (7.00)
, Whole (12.00)
Entrees Salads
Baby Spinach and Golden Beet with Grilled Lemon-Marjoram Chicken, Hazelnuts and Blue PiconOptions:
Half (n/a)
, Whole (14.00)
Lemon Poached Shrimp with Watercress, Roasted Peppers, Kalamata Olives, Feta Cheese and Sumac DressingOptions:
Half (n/a)
, Whole (14.00)
Curried Chicken Salad with Romaine, Apples, Celery, Mint, Avocado and Vine Ripened TomatoesOptions:
Half (n/a)
, Whole (12.00)
Classic Cobb with Grilled Beef Tenderloin and Bacon-Blue Cheese VinaigretteOptions:
Half (n/a)
, Whole (14.00)
Sandwiches & Panini
Shaved Ribeye Sirloin with Baby Mache, Horseradish Cream and Parmesan Focaccia RollOptions:
Half (n/a)
, Whole (15.00)
Mesquite Grilled Beef Tenderloin with Caramelized Onions, Oven Roasted Tomatoes and Blue Cheese AioliOptions:
Half (n/a)
, Whole (16.00)
Ham and Cheese Panini with Prosciutto Piccante, Fontina Cheese, Tomatoes and Vegetable-Pasta SaladOptions:
Half (n/a)
, Whole (15.00)
House Smoked Turkey Panini with Cranberry Jam, Brie Cheese, Heirloom Tomato and Sweet Potato FritesOptions:
Half (n/a)
, Whole (12.00)
Wood Grilled Burgers
Turkey Burger with Portabello Mushrooms, Avocado, Baby Swiss and Duroc Thick Sliced BaconOptions:
Half (n/a)
, Whole (12.00)
Prime Wood-Grilled Burger with Tillamook Cheddar, House Made Pickles, Russian Dressing and BaconOptions:
Half (n/a)
, Whole (12.00)
Entrées & Pastas
Pacific Salmon with Sweet Corn, Melted Leeks, Asparagus, Potato Puree and Lobster Sauce AmericanOptions:
Half (n/a)
, Whole (29.00)
Free-Range Half Chicken with Truffle Honey-Mustard Glaze, Cavatelli "Mac and Cheese" and BroccoliniOptions:
Half (n/a)
, Whole (22.00)
Seared Halibut with Couscous, Spinach, Toasted Orzo, Lemon Gremolata and Baby TomatoesOptions:
Half (16.00)
, Whole (30.00)
Chitarra Pasta All' Amatriciana with Guanciale, Pan-Roasted Cauliflower, Italian Parsley and PecorinoOptions:
Half (9.00)
, Whole (16.00)
Braised Lamb Bolognese with Black Pepper Tagliatelle, Truffled Ricotta and Fresh Grated NutmegOptions:
Half (11.00)
, Whole (19.00)
Bouillabaisse with Mussels, Clams, Red Snapper, Shrimp, Scallops, Calamari and Saffron BrothOptions:
Half (16.00)
, Whole (28.00)
Dinner
Starters
15.00Moroccan Spiced Lamb Spare Ribs with Apricot Glaze and Carrot-Almond Slaw
10.00Watercress Salad with Warm Goat Cheese, Satsuma Tangerines, Shaved Fennel and Pomegranates
13.00Burrata Insalata with Wild Rocket, Meyer Lemon-Balsamic Vinaigrette, Dried Chiles and Grilled Sourdough
17.00Pan Seared Crab Cakes with Tarragon Cream, Roasted Peppers and Mâche
15.00Butternut Squash Raviolis with Duck Confit, Sage Brown Butter, Micro Arugula and 4 Year Vincotto
10.00Oven Roasted Beets with Baby Spinach, Lavender Goat Cheese, Mango, Hazelnuts and Mustard Vinaigrette
9.00Tuscan White Bean Soup with Italian Sausage, Escarole, Poached Quail Egg and Pecorino Romano
12.00Crispy Calamari with Haricot Verts, Lemon and Curry Aioli
12.00White Bean Hummus with Olive Relish and Spicy Pita Chips
10.00Baby Gem 'Wedge' with Gorgonzola-Bacon Dressing, Poached Pears, Crisp Pancetta and Candied Walnuts
10.00Treviso Caesar Salad Wrapped in Prosciutto with Egg and Reggiano
9.00Sweet Butter Lettuce Salad with Warm Brie, Wild Herbs and Orange-Balsamic Vinaigrette
Wood-Fired Flatbreads
12.00Crisp Guanciale with Tomato Sauce, Caramelized Onions, Pecorino Cheese and Italian Parsley
12.00Italian Mortadella Pizza with Roasted Red Peppers, Shaved Fennel, Fresh Mozzarella and Micro Arugula
12.00Spicy Chicken Sausage with Romesco Sauce, Leek Confit, Marjoram and Truffled Ricotta
12.00Italian Sausage with Burrata Cheese, Roasted Peppers, Pesto Sauce and Fennel Pollen
13.00Bianca with House Made Truffle Ricotta, Spinach, Roasted Garlic and Dried Chilies
12.00Grilled White Asparagus with Truffle Mushroom Cream, Fontina Cheese and Wild Herbs
Pasta & Risotto
24.00Wild Mushroom Risotto with Preserved Lemon, Black Pepper and Shaved Pecorino
31.00Seared Sea Scallops with Saffron Risotto, English Peas, Fennel, Pea Sprouts and Roasted Pepper Relish
28.00Braised Beef Stroganoff with Pappardelle Pasta, Trumpet Mushrooms, Portobello Cream and Baby Spinach
25.00Dungeness Crab Ravioli with Fresh English Peas, Crimini Mushrooms, Baby Tomatoes and Pecorino
19.00Braised Lamb Bolognese with Black Pepper Tagliatelle, House Made Truffled Ricotta and Fresh Grated Nutmeg
Entrees
32.00Braised Lamb Osso Bucco with Pearled Couscous, Caramelized Shallots, Swiss Chard and Natural Jus
22.00Free-Range Half Chicken with Truffle Honey-Mustard Glaze, Cavatelli "Mac and Cheese" and Broccolini
30.00Seared Halibut with Couscous, Spinach, Toasted Orzo, Lemon Gremolata and Baby Tomatoes
32.00Veal Scaloppini with Crimini Mushrooms, Lemon, Marsala and Capellini Aglio Olio
28.00Bouillabaisse with Mussels, Clams, Shrimp, Snapper, Calamari, Scallops and Saffron Broth
26.00Vegan Portabella Mushroom Picatta with Grilled Fennel, Capers, Fresh Lemon and Spaghetti Squash Aglio Olio
Prime Wood-Grill
44.00Venison Saddle with Caramelized Sweet Potato Hash, Winter Greens and Blackberry-Pinot Noir Sauce
27.00Durham Ranch Wagyu Sirloin with Parsnip Puree, Baby Vegetables and Balsamic-Port Reduction
32.00Pacific Salmon with Maine Lobster, Sweet Corn, Melted Leeks, Asparagus and Lobster Sauce American
38.00New York Strip with Tarragon-Mustard Butter, Crushed Yukon Gold Potatoes, Arugula and Ruby Red Port
40.00Prime Beef Tenderloin with Peppercorn Sauce, Brie Potato Purée and Grilled Asparagus
Wine
Tiny Bubbles
16.00Blancs De Blancs, Brut, Imperial Palace, France NVCrisp, clean and light with lots of citrus notes
16.00Gerard Bertrand "Cremant De Limoux" France '10Elegant with hazelnuts, flowers and a crisp mineral finish
16.00Chandon, Brut Rose, California, NVRipe strawberries, watermelon, and fresh red cherries
16.00Nicolas Feuillate, Brut, Champagne, Chouilly, France, NVDelicate and elegant with honeysuckle, pear and citrus
Wines From Around Here
14.00Sauvignon Blanc, Justin Vineyards, Paso Robles, California '11Grapefruit, green apple and guava with a refreshing finish
14.00Chardonnay, Davis Bynum, Russian River, Sonoma, California '10Rich full body with apples, pears and hints of vanilla
14.00Cabernet Sauvignon, Michael Pozzan "Annabella", Napa, California, '10Aged 16 months with dark cherry, cassis and tobacco
14.00Zinfandel, Seghesio Family, Sonoma County, Sonoma, California '10Wild berries, mocha, leather and exotic spices
Vins De France
15.00Grenache Blanc, Gerard Bertrand, France '10Unique clear crystalline color with high fruit and a fresh and crisp palate
15.00Chardonnay, Macon Lugny "La Carte", Burgundy, France '09Notes of exotic fruits and honey with an intense and elegant palate
15.00Grenache, Beaumirail, Vacqueyras, Rhone, France '10Very pleasant notes of spices, cocoa, pepper, liquorice, blackcurrant and cherries
15.00Cabernet Sauvignon, Chateau La Lande, Medoc, Bordeaux, France '09Layers of sweet red fruits, plum, cassis and minerals
Vini D' Italia
13.00Pinot Grigio, Sartori Family, Friuli-Venezia Giulia, Italy '10Fresh light body, soft and delicate, well balanced with lemon, pear and tropical fruit with nice minerality
13.00Falanghina, Terredora Dipaolo, Campania, Italy '10Intense fruit aromas with hints of apple, pineapple and quince with excellent acidity and a oral finish
13.00Barbera D'Asti, Pico Maccario "Lavignone" Piedmont, Italy '09Bright and fragrant bouquet of dried herb, sage, spice and blackberry aromas with a bright and lively palate
13.00Nebbiolo, Damilano "Marghe" Barolo, Piedmont, Italy '09Soft and delicate notes of violets and red fruit, pleasantly dry on the palate with soft tannins
Sommelier Selections
20.00Vouvray, Chateau Moncontour, Loire Valley, France '09Its nose is fresh showing aromas of both fruits and flowers. Fresh on the palate with good acidity
20.00Pinot Noir, Rodney Strong, Russian River, Sonoma, California '10Aromas of pomegranate, raspberry and spice with vibrant raspberry and spice that lead to a smooth finish
20.00Syrah, Zaca Mesa, Santa Ynez Valley, California '08Displays of rich blackberry, cassis, espresso, mocha and sage with ripe tannins and smoky oak on the palate