Menu for Pampas

Lunch

Lunch

Meat Rodizio‍

19.95 Picanha Nobre Traditional Brazilian cut of top sirloin seasoned with rock salt and olive oil

19.95 Lombo Pork leg‍ with coriander adobo

19.95 Maminha De Alcatra Tender tri tip roast seasoned with sea salt

19.95 Frango Tender chicken‍ breasts wrapped in bacon

19.95 Frango Picante Chicken legs marinated with garlic, chilies, and vinegar

19.95 Linguiça De Porco House made pork sausage with fennel and garlic

19.95 Abacaxi Slow roasted pineapple

19.95 Pernil De Porco Smoked ham

Ultimate Surf and Turf Rodizio

28.95 Gulf Shrimp Glazed with garlic butter

28.95 Tender Scallops Wrapped with prosciutto

28.95 Grilled Salmon With magalia glaze

28.95 Rodizio Grilled catch of the day

Vegetarian Rodizio‍

16.95 Vegetarian Rodizio Skewered roma tomatoes, zucchini, squash, peppers, onions and portabella mushroom seasoned with sea salt and olive oil served table side. Help yourself to unlimited samplings from our side bar which features over 50 hot and cold sides and salads to complete your experience.

9.95 Steamed Mussels A heaping bowl of fresh steamed mussels in a broth of fresh tomato sauce, coconut milk and vegetables served with garlic bread

9.95 Frango Fritada Hand breaded strips of chicken, fried to golden brown atop a bed of French fries. served with ranch dressing

14.95 Brazilian Ceviche Baby shrimp, calamari, baby scallops, bell peppers and parsley in a lemon and mango broth served in a coconut shell, garnished with magalata peppers and lime

8.95 Chicken Teriyaki Grilled nuggets of tender chicken breast served with roasted pineapple and house made sauce

8.95 Frango Taquitos Roasted chicken, cheese, and cilantro, rolled into a flour tortilla and fried until crispy. Served with sour cream

9.95 Wings with Azeite Fried to a golden brown and tossed in brazilian ‘azeite de dende’. Served with celery sticks and spicy ranch sauce

11.95 Malagueta Pork Ribs Tender braised spare ribs seasoned with a malagueta pepper sauce

Seafood Skewers

16.95 Gulf Shrimp Large gulf shrimp grilled with garlic lime butter

16.95 New England Lobster Tail A tender‍ sweet lobster tail smothered with fresh butter and lemon

16.95 Pacific Scallops Scallops wrapped with prosciutto

13.95 Fresh Buffet Bar Over 50 homemade salads, soups, chili, sides and entrées. featuring feijoada, mashed potatoes, fresh vegetables, fried bananas, and fresh baked Pao de queijo

Lunch Entrée‍

13.95 Fish and Chips Lightly breaded white fish fried to a golden brown served with fries, tartar sauce and lemon Options: Fresh side bar (+4.95)

16.95 Skirt Steak Tender seasoned‍ skirt steak with chimichurri sauce served with rice and black beans Options: Fresh side bar (+4.95)

14.95 Chicken Parmesan Tender chicken breast breaded with fresh parmesan cheese and fried to a golden brown, topped with marinara sauce, and baked with mozzarella cheese served a top of fresh pasta. Options: Fresh side bar (+4.95)

Sandwiches & Arepas

10.95 Steak Sandwich Tender sliced sirloin a top grilled garlic cheese bread topped with fried onions served with your choice of caesar salad or French fries Options: Caesar salad, French fries

9.95 Grilled Salmon Sandwich Pacific salmon grilled with sweet and sour malagueta pepper sauce atop garlic cheese bread and served with your choice of caesar salad, steamed rice or French fries Options: Caesar salad, Steamed rice, French fries

9.95 Sausage and Roasted Tomato Sandwich Grilled brazilian sausage, oven roasted tomatoes, and fresh mozzarella cheese a top garlic cheese bread served with your choice of caesar salad or French fries Options: Caesar salad, French fries

Arepas‍

8.95 Reina Pepiada Tender roasted chicken with fresh avocado mayonnaise with sliced tomatoes and cucumbers served with yucca chips or French fries Options: Yucca chips, French fries

8.95 Vegetariana Sautéed zucchini, portabella mushroom, roasted peppers, and red onions topped with feta cheese served with your choice of caesar salad or French fries Options: Caesar salad, French fries

9.95 La Pelua Sliced picanha with grilled onions, chimmicurri sauce and cheddar cheese served with yucca chips or French fries Options: Yucca chips, French fries

Dinner

Meat Rodizio

39.95 Picanha Nobre Traditional brazilian cut of top sirloin seasoned with rock salt and olive oil

39.95 Cordeiro Leg of‍ lamb marinated with garlic and mint

39.95 Alcatra Tender top sirloin seasoned with rock salt and olive oil

39.95 Lombo Pork leg with coriander adobo

39.95 Maminha De Alcatra Tender tri tip roast seasoned with sea salt

39.95 Faix Enrolado Con Bacon Filet wrapped with bacon

39.95 Contra File Garlic and shallot marinated sirloin

39.95 Frango Tender chicken breasts wrapped in bacon

39.95 Frango Picante Chicken legs marinated with garlic, chilies, and vinegar

39.95 Linguiça De Porco House made pork sausage with fennel and garlic

39.95 Linguica Calabresa House made pork sausage with harissa and chilies

39.95 Abacaxi Slow roasted pineapple

39.95 Pernil De Porco Smoked ham

Ultimate Surf and Turf Rodizio‍

46.95 Gulf Shrimp Glazed with garlic butter

46.95 Tender Scallops Wrapped with prosciutto

46.95 Grilled Salmon With magalia glaze

46.95 Rodizio Grilled catch of the day

Vegetarian Rodizio

29.95 Vegetarian Rodizio Skewered roma tomatoes, zucchini, squash, peppers, onions and portabella mushroom seasoned with sea salt and olive oil served table side. Help yourself to unlimited samplings from our side bar which features over 50 hot and cold sides and salads to complete your experience.

9.95 Steamed Mussels A heaping bowl of fresh steamed mussels in a broth of fresh tomato sauce, coconut milk and vegetables served with garlic bread

9.95 Frango Fritada Hand breaded strips of chicken, fried to golden brown atop a bed of French fries. served with ranch dressing

14.95 Brazilian Ceviche Shrimp, calamari, scallops, bell peppers, parsley lemon mango and coconut, garnished with magalata peppers and limes

8.95 Chicken Teriyaki Grilled nuggets of tender chicken breast served with roasted pineapple and house made sauce

8.95 Frango Taquitos Roasted chicken, cheese, and cilantro, rolled into a flour tortilla and fried until crispy, served with sour cream

9.95 Wings with Azeite Fried to a golden brown and tossed in brazilian ‘azeite de dende’. Served with celery sticks and spicy ranch sauce

11.95 Malagueta Pork Ribs Tender braised spare ribs seasoned with a malagueta pepper sauce

Seafood Skewers‍

24.95 Gulf Shrimp Unlimited servings of our large gulf shrimp with garlic lime butter.

16.95 New England Lobster Tail A tender sweet lobster tail smothered with fresh butter and lemon

16.95 Pacific Scallops Scallops wrapped with prosciutto

24.95 Dinner Fresh Buffet Bar Over 50‍ homemade salads, soups, chili, sides and entrées. featuring feijoada, mashed potatoes, fresh vegetables, fried bananas, and baked Pao de queijo

Dinner Entrée

38.95 Chuleta Steak Rib eye steak, grilled with blackened seasonings served with garlic mashed potatoes and fresh vegetables Options: Fresh side bar (+4.95)

39.95 File Mignon Filet mignon, grilled and served with madeira glaze served with garlic mashed potatoes and fresh vegetables Options: Fresh side bar (+4.95)

34.95 Skirt Steak Tender seasoned‍ skirt steak with chimichurri sauce served with rice and black beans Options: Fresh side bar (+4.95)

31.95 Colita De Cuadril Steak Tender trip tip steak marinated with fresh garlic, coriander seed, black pepper, and olive oil, grilled to medium rare served with rice and black beans Options: Fresh side bar (+4.95)

38.95 Brazilian Bouillabaisse Fresh seafood including lobster, shrimp, fresh fish and mussels in a seafood broth with fresh tomato sauce, coconut milk, and cilantro. Served over pasta Options: Fresh side bar (+4.95)

35.95 Fresh Catch of the Day Prepared with brazilian sea salt olive oil and lemon, served with rice, grilled melon and fresh vegetables Options: Fresh side bar (+4.95)

31.95 Grilled Peito De Frango Tender chicken breast seasoned with olive oil, fresh herbs and grilled garlic. Served with steamed rice and grilled vegetables Options: Fresh side bar (+4.95)

29.95 Mushroom and Broccoli Primavera Cheese raviolis sautéed with portabella mushrooms, red onions, broccoli, fresh tomatoes, garbanzo beans sea salt olive oil, garlic and fresh basil topped with feta cheese Options: Fresh side bar (+4.95)