19.95Picanha NobreTraditional Brazilian cut of top sirloin seasoned with rock salt and olive oil
19.95LomboPork leg with coriander adobo
19.95Maminha De AlcatraTender tri tip roast seasoned with sea salt
19.95FrangoTender chicken breasts wrapped in bacon
19.95Frango PicanteChicken legs marinated with garlic, chilies, and vinegar
19.95Linguiça De PorcoHouse made pork sausage with fennel and garlic
19.95AbacaxiSlow roasted pineapple
19.95Pernil De PorcoSmoked ham
Ultimate Surf and Turf Rodizio
28.95Gulf ShrimpGlazed with garlic butter
28.95Tender ScallopsWrapped with prosciutto
28.95Grilled SalmonWith magalia glaze
28.95RodizioGrilled catch of the day
Vegetarian Rodizio
16.95Vegetarian RodizioSkewered roma tomatoes, zucchini, squash, peppers, onions and portabella mushroom seasoned with sea salt and olive oil served table side. Help yourself to unlimited samplings from our side bar which features over 50 hot and cold sides and salads to complete your experience.
9.95Steamed MusselsA heaping bowl of fresh steamed mussels in a broth of fresh tomato sauce, coconut milk and vegetables served with garlic bread
9.95Frango FritadaHand breaded strips of chicken, fried to golden brown atop a bed of French fries. served with ranch dressing
14.95Brazilian CevicheBaby shrimp, calamari, baby scallops, bell peppers and parsley in a lemon and mango broth served in a coconut shell, garnished with magalata peppers and lime
8.95Chicken TeriyakiGrilled nuggets of tender chicken breast served with roasted pineapple and house made sauce
8.95Frango TaquitosRoasted chicken, cheese, and cilantro, rolled into a flour tortilla and fried until crispy. Served with sour cream
9.95Wings with AzeiteFried to a golden brown and tossed in brazilian ‘azeite de dende’. Served with celery sticks and spicy ranch sauce
11.95Malagueta Pork RibsTender braised spare ribs seasoned with a malagueta pepper sauce
Seafood Skewers
16.95Gulf ShrimpLarge gulf shrimp grilled with garlic lime butter
16.95New England Lobster TailA tender sweet lobster tail smothered with fresh butter and lemon
16.95Pacific ScallopsScallops wrapped with prosciutto
13.95Fresh Buffet BarOver 50 homemade salads, soups, chili, sides and entrées. featuring feijoada, mashed potatoes, fresh vegetables, fried bananas, and fresh baked Pao de queijo
Lunch Entrée
13.95Fish and ChipsLightly breaded white fish fried to a golden brown served with fries, tartar sauce and lemonOptions:
Fresh side bar (+4.95)
16.95Skirt SteakTender seasoned skirt steak with chimichurri sauce served with rice and black beansOptions:
Fresh side bar (+4.95)
14.95Chicken ParmesanTender chicken breast breaded with fresh parmesan cheese and fried to a golden brown, topped with marinara sauce, and baked with mozzarella cheese served a top of fresh pasta.Options:
Fresh side bar (+4.95)
Sandwiches & Arepas
10.95Steak SandwichTender sliced sirloin a top grilled garlic cheese bread topped with fried onions served with your choice of caesar salad or French friesOptions:
Caesar salad, French fries
9.95Grilled Salmon SandwichPacific salmon grilled with sweet and sour malagueta pepper sauce atop garlic cheese bread and served with your choice of caesar salad, steamed rice or French friesOptions:
Caesar salad, Steamed rice, French fries
9.95Sausage and Roasted Tomato SandwichGrilled brazilian sausage, oven roasted tomatoes, and fresh mozzarella cheese a top garlic cheese bread served with your choice of caesar salad or French friesOptions:
Caesar salad, French fries
Arepas
8.95Reina PepiadaTender roasted chicken with fresh avocado mayonnaise with sliced tomatoes and cucumbers served with yucca chips or French friesOptions:
Yucca chips, French fries
8.95VegetarianaSautéed zucchini, portabella mushroom, roasted peppers, and red onions topped with feta cheese served with your choice of caesar salad or French friesOptions:
Caesar salad, French fries
9.95La PeluaSliced picanha with grilled onions, chimmicurri sauce and cheddar cheese served with yucca chips or French friesOptions:
Yucca chips, French fries
Dinner
Meat Rodizio
39.95Picanha NobreTraditional brazilian cut of top sirloin seasoned with rock salt and olive oil
39.95CordeiroLeg of lamb marinated with garlic and mint
39.95AlcatraTender top sirloin seasoned with rock salt and olive oil
39.95LomboPork leg with coriander adobo
39.95Maminha De AlcatraTender tri tip roast seasoned with sea salt
39.95Faix Enrolado Con BaconFilet wrapped with bacon
39.95Contra FileGarlic and shallot marinated sirloin
39.95FrangoTender chicken breasts wrapped in bacon
39.95Frango PicanteChicken legs marinated with garlic, chilies, and vinegar
39.95Linguiça De PorcoHouse made pork sausage with fennel and garlic
39.95Linguica CalabresaHouse made pork sausage with harissa and chilies
39.95AbacaxiSlow roasted pineapple
39.95Pernil De PorcoSmoked ham
Ultimate Surf and Turf Rodizio
46.95Gulf ShrimpGlazed with garlic butter
46.95Tender ScallopsWrapped with prosciutto
46.95Grilled SalmonWith magalia glaze
46.95RodizioGrilled catch of the day
Vegetarian Rodizio
29.95Vegetarian RodizioSkewered roma tomatoes, zucchini, squash, peppers, onions and portabella mushroom seasoned with sea salt and olive oil served table side. Help yourself to unlimited samplings from our side bar which features over 50 hot and cold sides and salads to complete your experience.
9.95Steamed MusselsA heaping bowl of fresh steamed mussels in a broth of fresh tomato sauce, coconut milk and vegetables served with garlic bread
9.95Frango FritadaHand breaded strips of chicken, fried to golden brown atop a bed of French fries. served with ranch dressing
14.95Brazilian CevicheShrimp, calamari, scallops, bell peppers, parsley lemon mango and coconut, garnished with magalata peppers and limes
8.95Chicken TeriyakiGrilled nuggets of tender chicken breast served with roasted pineapple and house made sauce
8.95Frango TaquitosRoasted chicken, cheese, and cilantro, rolled into a flour tortilla and fried until crispy, served with sour cream
9.95Wings with AzeiteFried to a golden brown and tossed in brazilian ‘azeite de dende’. Served with celery sticks and spicy ranch sauce
11.95Malagueta Pork RibsTender braised spare ribs seasoned with a malagueta pepper sauce
Seafood Skewers
24.95Gulf ShrimpUnlimited servings of our large gulf shrimp with garlic lime butter.
16.95New England Lobster TailA tender sweet lobster tail smothered with fresh butter and lemon
16.95Pacific ScallopsScallops wrapped with prosciutto
24.95Dinner Fresh Buffet BarOver 50 homemade salads, soups, chili, sides and entrées. featuring feijoada, mashed potatoes, fresh vegetables, fried bananas, and baked Pao de queijo
Dinner Entrée
38.95Chuleta SteakRib eye steak, grilled with blackened seasonings served with garlic mashed potatoes and fresh vegetablesOptions:
Fresh side bar (+4.95)
39.95File MignonFilet mignon, grilled and served with madeira glaze served with garlic mashed potatoes and fresh vegetablesOptions:
Fresh side bar (+4.95)
34.95Skirt SteakTender seasoned skirt steak with chimichurri sauce served with rice and black beansOptions:
Fresh side bar (+4.95)
31.95Colita De Cuadril SteakTender trip tip steak marinated with fresh garlic, coriander seed, black pepper, and olive oil, grilled to medium rare served with rice and black beansOptions:
Fresh side bar (+4.95)
38.95Brazilian BouillabaisseFresh seafood including lobster, shrimp, fresh fish and mussels in a seafood broth with fresh tomato sauce, coconut milk, and cilantro. Served over pastaOptions:
Fresh side bar (+4.95)
35.95Fresh Catch of the DayPrepared with brazilian sea salt olive oil and lemon, served with rice, grilled melon and fresh vegetablesOptions:
Fresh side bar (+4.95)
31.95Grilled Peito De FrangoTender chicken breast seasoned with olive oil, fresh herbs and grilled garlic. Served with steamed rice and grilled vegetablesOptions:
Fresh side bar (+4.95)
29.95Mushroom and Broccoli PrimaveraCheese raviolis sautéed with portabella mushrooms, red onions, broccoli, fresh tomatoes, garbanzo beans sea salt olive oil, garlic and fresh basil topped with feta cheeseOptions:
Fresh side bar (+4.95)