Menu for Silverado Steak House - South Point Casino
Dinner
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Desserts
Dinner
Appetizers
Cheese PlateA selection of fine cheeses with apricot chutney and fig compote aged cheddar, blue stilton, brie, black mountain, port salut, mirabo with walnuts, vintage gouda or emmentalOptions:
3 for (9.00)
, 5 for (12.00)
, Vintage gouda, Emmental
12.00Six Oysters on the Half Shell
13.00Smoked Duck Breast with Baby GreensWith balsamic glaze
15.00Seared Sea Scallops on Baby SpinachWith warm bacon dressing
16.00Shrimp CocktailWith cocktail sauce
17.00Lump Crab CakeWith sweet red pepper sauce
17.00Jumbo Lump Crab CocktailWith mustard and cocktail sauces
Cold Seafood PlatterShrimp, crab claws, lump crab and oysters on ice|with marine louise and mustard sauceOptions:
For one (35.00)
, For two (48.00)
Soups and Salads
9.00Silverado French Onion Soup
11.00Lobster Bisque with Cognac
8.00The WedgeIceberg, tomato, red onion and blue cheese
9.00Ceasar Salad
9.00Spinach SaladChopped eggs, red onions, and warm bacon dressing
Steaks
All of Our Steaks Are Hand Selected and Custom Cut for Your Dining Pleasure.Includes a House Salad and Baked or Mashed PotatoOptions:
Baked, Mashed potato
29.00Kona Crusted Flat IronPrime beef, cafe de paris butterOptions:
Baked, Mashed potato
41.00Bone-in Rib-EyeDry-aged prime beef, 16oz.Charbroiled or blackenedOptions:
Charbroiled, Blackened, Baked, Mashed potato
43.00New York StripDry-aged prime beef, our finest cut of 14oz.Options:
Au poivre - green peppercorn sauce (+5.00)
, Oscar style - king crab leg, asparagus and bérnaise sauce (+12.00)
, Crab legs - half pound of steamed crab legs (+19.00)
, Lobster tail - 7-8oz. (+36.00)
, Baked, Mashed potato
Entrees
Prime RibIn house, dry aged and slowly roasted for full flavorOptions:
12oz (25.00)
, 18oz (32.00)
, Baked, Mashed potato
25.00Pork PorterhouseWith bourbon demi and sweet pepper and apple relishOptions:
Baked, Mashed potato
26.00Chicken SilveradoChicken breast sauteed with a touch of oregano, crowned with teardrop tomatoes, cippolini onion and lemon beurre blancOptions:
Baked, Mashed potato
28.00Braised Beef Short RibSlowly simmered in red wine with fresh vegetables served over mashed potatoesOptions:
Baked, Mashed potato
32.00Fresh Filet of SalmonLine-caught king salmon broiled or oven-baked with julienne vegetables, pressed potato and garlic butter sauceOptions:
Broiled, Oven-baked, Baked, Mashed potato
36.00Filet TrioThree filet mignon medallions with béarnaise, roasted garlic and mushroom saucesOptions:
Baked, Mashed potato
38.00Sautéed HalibutFrancaise style with white wine and lemon butterOptions:
Baked, Mashed potato
45.00Lamb SilveradoColorado lamb chops with port demi glaceOptions:
Baked, Mashed potato
52.00Crab LegsOne pound alaskan crab legs with drawn butterOptions:
Baked, Mashed potato
85.00Lobster TailTwo 7-8oz cold water tailsOptions:
Baked, Mashed potato
Sides
7.00Asparagus with Hollandaise
7.00Creamed or Sauteed SpinachOptions:
Creamed, Sauteed spinach
7.00Sautéed Mushrooms and Onions
7.00Steamed Broccoli
7.00Creamed or Kettle CornOptions:
Creamed, Kettle corn
7.00Shoestring Potatoes
7.00Onion Strings
7.00Rosti Potatoes
Desserts
7.00Crme Brulee with Seasonal Berries
7.00New York Style Cheesecake
7.00Decadent Chocolate Cake
7.00Hazelnut Mousse with Fresh Raspberries
7.00Seasonal Fruit Tart
7.00Fresh Seasonal Berries in Chambord Liqueur
7.00Profiteroles
7.00Filled with Rum and Raisin Ice Cream and Caramel Cream Sauce
7.00Cheese Plate
7.00A Selection of Fine Cheeses with Apricot Chutney and Fig Compote, Aged Cheddar, Blue Stilton, Brie, Black Mountain, Port Salut, Gourmandise with Walnuts, Vintage Gouda or Emmental.Options:
3 (9.00)
, 5 (12.00)
, Vintage gouda, Emmental