Menu for The Capital Grille

Lunch
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Dinner
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Dessert
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Bar
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Wine

Lunch

Soups & Appetizers‍

Clam Chowder A New England favorite seasoned with our own blend of spices.

French Onion Soup Sweet onions under a blanket of perfectly melted cheeses.

Lobster and Crab Cakes Seasoned with hints of bold dry mustard and sweet red pepper.

*Fresh Oysters on the Half Shell Served on ice with mignonette sauce.

Shrimp Cocktail Fresh jumbo shrimp served with our spicy, house-made cocktail sauce.

*Smoked Salmon Served with capers and dill mayonnaise alongside onion pita crisps.

Pan-Fried Calamari with Hot Cherry Peppers Our signature appetizer. Crisp and golden with a fiery flavor.

*Wagyu Beef Carpaccio with Wasabi Arugula Premium Wagyu‍ beef, sliced razor thin and served chilled.

Appetizer Salads

Wedge with Bleu Cheese and Applewood Smoked Bacon Cool, crisp greens accented with a nice, smoky flavor.

Field Greens, Tomatoes, and Fresh Herbs Served with a tangy Parmesan Vinaigrette.

Spinach Salad With Warm Bacon Dressing Tossed with‍ a savory warm bacon dressing.

Caesar Salad A steakhouse classic, served with a choice of Caesar dressings.

Salad Entrees‍

Chopped Salad with Chilled Shrimp Our bountiful chopped salad with added seafood flair.

Seared Salmon with Avocado, Mango and Tomato Salad An unexpected and irresistible combination of flavors.

Maine Lobster Salad Lumps of‍ fresh lobster on greens with Champagne Vinaigrette.

Caesar Salad with Roasted Chicken Breast A classic Caesar wrapped in a parmesan tuile and served with a tender chicken breast.

Mediterranean Salad with Marinated Chicken A sunny combination of greens, vegetables, feta and chicken breast.

*The Capital Grille “Cobb” Salad with Sliced Tenderloin Our unique take on this classic salad, served with our grilled tenderloin.

Chef's Suggestions

*Sliced Filet Mignon with Cipollini Onions and Wild Mushrooms A rich twist on our popular, classic Filet Mignon.

Pan Seared Chilean Sea Bass with Citrus and Pea Tendrils Delicate and buttery.

Parmesan Crusted Sole with Crab and Avocado Salad Classic preparation of a flakey, mild favorite.

*Dry Aged Sirloin Prepared with roasted peppers, fresh mozzzarella and argula salad.

Chef's Daily Seafood Feature

Classic Sandwiches‍

*The Grille’s Signature Cheeseburger with Parmesan Truffle Fries A delicious blend of Chopped Sirloin, Smoked Bacon and Sweet Onions.

Lobster and Crab Burger with House Tarter Sauce Whole chunks of crab and lobster, served with house-made tartar sauce.

Ribeye Steak Sandwich with Caramelized Onions and Havarti Cheese Cooked to your wishes and served on a grilled French loaf.

Entrees

*Bone-In Dry Aged Sirloin Steak 14 oz Prepared to your wishes and served au jus.

*Filet Mignon 8 oz A timeless entrée, prepared to your liking.

Seared Citrus Glazed Salmon Served over haricots verts, fresh asparagus and roasted cippolini onions.

Side Offerings‍

Sam’s Mashed Potatoes Red Bliss potatoes, sweet cream, butter and salt. As delicious as it sounds.

Shoestring Fries A guest favorite.

Grilled Asparagus Lightly grilled, drizzled with lemon and sprinkled with rare fleur de sel.

Fresh Creamed Spinach Blended with‍ a béchamel sauce for extra creaminess.

Creamed Corn with Smoked Bacon A perfect balance of creamy, crunchy, smoky and sweet.

French Green Beans with Shallots and Heirloom Tomatoes Crisp baby‍ green beans sautéed with fresh, flavorful ingredients.

Dinner

Appetizers‍

*Wagyu Beef Carpaccio with Wasabi Arugula Premium Wagyu beef, sliced razor thin and served chilled.

Prosciutto Wrapped Mozzarella with Vine Ripe Tomatoes Lightly sautéed and served with crisp crostini and 12-year aged balsamic.

*Smoked Salmon Served with capers and dill mayonnaise alongside onion pita crisps.

Lobster and Crab Cakes Seasoned with hints of bold dry mustard and sweet red pepper.

*Fresh Oysters on the Half Shell Served on ice with mignonette sauce.

Shrimp Cocktail Fresh jumbo shrimp served with a spicy, house-made cocktail sauce.

Pan-Fried Calamari with Hot Cherry Peppers Our signature appetizer. crisp and golden with a fiery flavor.

*Cold Shellfish Platter A seafood‍ celebration of fresh lobster, jumbo shrimp and oysters.

*Grand Plateau Jumbo lump crab, North Atlantic lobster, shrimp cocktail, oysters on half shell

Soups & Salads

Clam Chowder A New England favorite seasoned with our own blend of spices.

French Onion Soup Sweet onions‍ under a blanket of perfectly melted cheeses.

Caesar Salad A steakhouse classic, served with a choice of Caesar dressings.

Spinach Salad with Warm Bacon Dressing Tossed with a savory warm bacon dressing.

Fresh Mozzarella, Tomato and Basil with 15-year Aged Balsamic Delicately flavorful and beautiful on the plate.

The Capital Grille Chopped Salad Mixed greens‍ and crisp vegetables served with an olive vinaigrette.

Field Greens, Tomatoes and Fresh Herbs Served with a tangy Parmesan Vinaigrette.

Wedge with Bleu Cheese and Applewood Smoked Bacon Cool, crisp greens accented with a nice, smoky flavor.

Chef's Suggestions‍

*Seared Tenderloin with Butter Poached Lobster Tails The ultimate steak and seafood experience.

Pan Seared Chilean Sea Bass with Citrus and Pea Tendrils Delicate and buttery.

*Bone-In Kona Crusted Dry Aged Sirloin with Shallot Butter Our acclaimed coffee-rubbed, boldly flavored sirloin.

*Sliced Filet Mignon with Cipollini Onions and Wild Mushrooms A rich twist on our popular, classic Filet Mignon.

*Porcini Rubbed Delmonico with 15-Year Aged Balsamic Our signature steak, prepared with delicate porcini mushroom crust.

Chef’s Daily Seafood Feature Fresh seafood, creatively and masterfully prepared by our chef.

Main Courses

*Double Cut Lamb Rib Chops Four flavorful rib chops grilled as you wish.

*Dry Aged Sirloin Steak Our highly flavorful, hand-cut 14 oz New York strip served au jus.

*Dry Aged Porterhouse Steak Our signature 24 oz steak. Classic perfection.

*Dry Aged Steak au Poivre with Courvoisier Cream Tender, 14 oz sirloin flavored with black peppercorn for a spicy flavor.

*Filet Mignon 10 oz A timeless entrée, prepared to your liking.

*Filet Oscar Served with lump crabmeat and drizzled with our house-made Béarnaise.

*Delmonico Steak A 22 oz bone-in ribeye grilled to your liking and served au jus.

Breast of Chicken Confit Crisp, golden brown, and delightfully lemony.

Seafood‍

Broiled Fresh Lobster Fresh from‍ the Atlantic and broiled to enhance its natural sweetness.

*Sushi-Grade Sesame Seared Tuna with Gingered Rice Tuna prepared to your liking and served with sesame and ginger sauces.

Seared Citrus Glazed Salmon Served over‍ haricots verts, fresh asparagus and roasted cippolini onions.

Parmesan Crusted Sole with Crab and Avocado Salad Classic preparation of a flaky, mild favorite.

To Share

French Green Beans with Heirloom Tomatoes Crisp baby green beans sautéed with fresh, flavorful ingredients.

Sam’s Mashed Potatoes Red Bliss potatoes, sweet cream, butter and salt. As delicious as it sounds.

Au Gratin Potatoes Hearty slices layered with a blend of cheeses. Not to be missed.

Sautéed Spinach Garlic infused olive oil gives fresh spinach a rich, savory flavor.

Fresh Creamed Spinach Blended with a béchamel sauce for extra creaminess.

Creamed Corn with Smoked Bacon A perfect balance of creamy, crunchy, smoky and sweet.

Parmesan Truffle Fries Freshly grated‍ cheese and white truffle oil make these a guest favorite.

Grilled Asparagus with Lemon Oil Lightly grilled, drizzled with lemon and sprinkled with rare fleu de sel.

Lobster Mac ‘N’ Cheese As magnificent as it sounds.

Roasted Wild Mushrooms Beautifully seasoned and hearty enough to accompany any steak.

Dessert

Trio of Handcrafted Ice Creams Served with freshly baked cookies.

Cheesecake with Fresh Seasonal Berries A guest favorite. Extremely light, with a caramelized brulee topping.

Fresh Seasonal Berries in Vanilla Cream A blend of just-right berries enveloped in Crème Anglaise.

Fresh Strawberries Capital Grille Strawberries, ice cream and our own Grand Marnier sauce.

Coconut Cream Pie A vanilla crust layered with whipped and coconut creams.

Chef's Seasonal Fruit Sorbet A nice, light ending to any meal.

Flourless Chocolate Espresso Cake Decadence topped with berries and whipped cream.

Chocolate Hazelnut Cake Rich chocolate‍ cake layered with dark chocolate mousse and ganache.

Classic Crème Brûlée The perfect caramelized sugar crust over the creamiest of custards

Bar

*The Grille’s Signature Cheeseburger With Parmesan Truffle Fries A delicious blend of Chopped Sirloin, Smoked Bacon and Sweet Onion.

Chilled Shrimp Tossed in Ginger and Mustard Vinaigrette Tangy, refreshing, and ideal for sharing.

Miniature Lobster and Crab Burgers Featuring whole lumps of lobster and crab.

*Lollipop Lamb Chops Perfectly prepared with herb oil and aged balsamic.

Pan-Fried Calamari Crisp and golden, and tossed with hot cherry peppers.

Parmesan Truffle Fries Freshly grated cheese and white truffle oil.

*Chilled Seared Sushi Grade Tuna Served with wasabi oil, white soy and ginger vinegar.

Miniature Fresh Mozzarella, Crisp Prosciutto and Basil Sandwiches A marvelous‍ trio of flavors on a trio of sandwiches.

*Miniature Tenderloin Sandwiches Our acclaimed steak with wild mushrooms and Boursin cheese.

Wine

Top Picks From Our Master Sommelier‍

Honig Cabernet Sauvignon, Napa Blackberry, plum and cherry notes are framed with hints of exotic spices, and perfectly balanced by sweet oak. Try it with our bone-in kona crusted dry aged sirloin.

Franciscan Cabernet Sauvignon, Napa Aged in French and American oak, it features flavors of currants, cherry, and cocoa, with a rich, lingering finish. Pairs well with our dry aged porterhouse.

Ferrari-Carano Cabernet Sauvignon, Alexander Valley This wine delights with rich delicious flavors of espresso, dark chocolate, and caramel, with full tannins and excellent depth. Pairs wonderfully with a classic Delmonico steak.

Catena Malbec, Mendoza From Argentinean vineyards come flavors of dark berries, spices, and minerals. A great pairing for our dry aged steak au poivre.

Markham Merlot, Napa Bright cherry and blueberry flavors meld with plump tannins to reset the bar for great napa merlot. Perfect with our strip sirloin.

Willakenzie Estate Pinot Noir, Willamette Valley From Oregon’s famed Willamette Valley comes this pinot noir - complex, fragrant, and full-bodied, but with soft and silky tannins. A perfect complement to our filet oscar.

La Crema Pinot Noir, Sonoma Coast Ocean-cooled breezes help create deep aromas and sensuous flavors of cherry, red plumb, and dark chocolate. Try it with our sliced filet or cedar-planked salmon.

Stags’ Leap Winery Petite Syrah, Napa Deep purple‍ with a peppery raspberry flavor and high-tone tannins. Enjoy it with our porcini-rubbed delmonico.

Castello Banfi, Chianti Classico Reserva, Tuscany Sweet-to-dry cherry fruit, earthy mineral flavors and a tannic yet refined finish describe this classic Italian red. Goes wonderfully with our double cut lamb rib chops.

Cakebread Chardonnay, Napa Concentrated peach, apple and citrus zest flavors, with mineral and spice tones enlivening a long, refreshing finish. A great complement to our seared citrus glazed salmon.

Sonoma-Cutrer Russian River Ranches Chardonnay, Sonoma Coast Aromas of‍ jasmine and rose petal give way to tropical fruits like pineapple and mango, roasted hazelnut, and almond butter. An ideal pairing for our steamed lobster.

Santa Margherita Pinot Grigio, Alto Adige From Italy’s trentino region comes this dry white wine with a clean aroma and the flavor of golden delicious apples. Enjoy it with our grilled swordfish, or paired with one of our appetizers.