8.00Chicken Lettuce WrapsSauteed chicken, chilled and served with a spicy peanut sauce
9.00AntipastoAn array of salami, mortadella, prosciutto, assorted olives, marinated green and red peppers, mushrooms and parmesan crisps
12.00Shrimp CocktailJumbo shrimp served with lemon and cocktail sauce
12.00Oysters on the Half Shell
13.00Bacon Wrapped ShrimpJumbo shrimp wrapped with bacon served with a mild chili sauce
13.00Oysters RockefellerSpinach sauteed with bacon, baked and topped with béarnaise sauce
13.00Crab CakesLump crab meat, lightly dusted in seasoned bread crumbs, served with a mild mango chili sauce
14.00Pan Seared ScallopsTopped with a saffron beurre blanc, served on a bed of fried leeks
Soup and Salads
6.00Specialty Soup of the WeekPlease check with your server for this week’s selection
6.00French Onion SoupCaramelized onions in a rich broth, topped with a homemade crouton and melted swiss cheese
6.00Wedge SaladWedge of crisp iceberg lettuce with red onion, bacon, hardboiled egg and blue cheese crumbles, served with blue cheese dressing
7.00Caesar SaladCrispy romaine lettuce tossed with homemade croutons, grated romano cheese and our homemade caesar dressing
8.00Caprese SaladBeefsteak tomato served with fresh mozzarella and basil, drizzled with a tangy balsamic reduction
Seafood Selections
23.00Garlic Shrimp ScampiJumbo shrimp sautéed with white wine, garlic, shallots, cream and the chef’s secret spicesOptions:
Soup du jour, House salad, Split plate (+3.00)
24.00Halibut FiletGrilled and served with a zesty lemon buerre blancOptions:
Soup du jour, House salad, Split plate (+3.00)
24.00Asian Glazed SalmonMarinated in citrus juices, pan seared in butter and served with a soy citrus sauceOptions:
Soup du jour, House salad, Split plate (+3.00)
24.00garlic crusted Orange roughyFilet of orange roughy coated with a mixture of seasoned bread crumbs, the chef’s special herbs, oven baked and topped with a creamy garlic sauceOptions:
Soup du jour, House salad, Split plate (+3.00)
MarketAlaskan King Crab Legstwo pounds of Alaskan king crab legs steamed to perfection, served with drawn butter and lemonOptions:
Soup du jour, House salad, Split plate (+3.00)
MarketAustralian Lobster Tailtwin Australian lobster tails lightly spiced and cooked to perfection, served with drawn butter and lemonOptions:
Soup du jour, House salad, Split plate (+3.00)
Specialties of the House
15.00Chicken CortezSauteed breast of chicken topped with tomatoes, avocado and jack cheeseOptions:
Soup du jour, House salad
18.00Chicken OscarBroiled breast of chicken with crab meat and asparagus, topped with bearnaise sauceOptions:
Soup du jour, House salad
23.00Steak DianeMedallions of beef filet sauteed in butter with shallots, mushrooms, garlic, chives, dijon mustard and heavy cream, finished with a splash of brandyOptions:
Soup du jour, House salad
24.00Seafood OlympiaA sauteed of salmon, scallops and shrimp, folded in a creamy tomato-basil sauce and served on a bed of angel hair pastaOptions:
Soup du jour, House salad
Beef Selections
Prime Rib (Our Specialty)Perfectly seasoned, slow roasted and carved as orderedOptions:
10 oz. Queen cut (15.00)
, 22 oz. Bone-in cut (23.00)
, Flame broiled, Blackened, Soup du jour, House salad, Sauteed mushrooms and onions (+6.00)
Filet MignonTenderloin, the most desirable cut of beefOptions:
6 oz. (22.00)
, 8 oz. (25.00)
, Flame broiled, Blackened, Soup du jour, House salad, Sauteed mushrooms and onions (+6.00)
22.0014 Oz. Rib-EyeOptions:
Flame broiled, Blackened, Soup du jour, House salad, Sauteed mushrooms and onions (+6.00)
23.0012 Oz. New York SteakOptions:
Flame broiled, Blackened, Soup du jour, House salad, Sauteed mushrooms and onions (+6.00)
24.0020 Oz. PorterhouseOptions:
Flame broiled, Blackened, Soup du jour, House salad, Sauteed mushrooms and onions (+6.00)
Make It a Surf & Turf
13.00ShrimpAdd scampi or bacon wrapped
MarketLobster Tailone cold water Australian lobster tail
MarketCrab Legsone pound of our sweet Alaskan king crab legs
Sides
5.00Baked Potato
5.00Mashed Sweet PotatoServed with whipped butter and brown sugar
5.00Broccoli with Cheese SauceLightly steamed and seasoned
5.00Sauteed AsparagusTender spears sautéed in butter and garlic
5.00Steamed Vegetables NormandyCauliflower, carrots and asparagus
5.00Creamed Spinach
Wine List
Champagne & Sparkling Wine
36.00Domaine Carneros, Brut (Calif.)
Bouvet-Ladubay Rose (France)Options:
Glass (8.00)
, Bottle (29.00)
Beringer White Zinfandel, Calif.Options:
Glass (5.00)
, Bottle (16.00)
Menu
Appetizers
8.00Chicken Lettuce WrapsSauteed chicken, chilled and served with a spicy peanut sauce
9.00AntipastoAn array of salami, mortadella, prosciutto, assorted olives, marinated green and red peppers, mushrooms and parmesan crisps
12.00Shrimp CocktailJumbo shrimp served with lemon and cocktail sauce
12.00Oysters on the Half Shell
13.00Bacon Wrapped ShrimpJumbo shrimp wrapped with bacon served with a mild chili sauce
13.00Oysters RockefellerSpinach sauteed with bacon, baked and topped with bearnaise sauce
13.00Crab CakesLump crab meat, lightly dusted in seasoned bread crumbs, served with a mild mango chili sauce
14.00Pan Seared ScallopsTopped with a saffron beurre blanc, served on a bed of fried leeks
Soup and Salads
6.00Specialty Soup of the WeekPlease check with your server for this week’s selection
6.00French Onion SoupCaramelized onions in a rich broth, topped with a homemade crouton and melted swiss cheese
6.00Wedge SaladWedge of crisp iceberg lettuce with red onion, bacon, hardboiled egg and blue cheese crumbles, served with blue cheese dressing
7.00Caesar SaladCrispy romaine lettuce tossed with homemade croutons, grated romano cheese and our homemade caesar dressing
8.00Caprese SaladBeefsteak tomato served with fresh mozzarella and basil, drizzled with a tangy balsamic reductio
Seafood Selections
23.00Garlic Shrimp ScampiJumbo shrimp sauteed with white wine, garlic, shallots, cream and the chef’s secret spicesOptions:
Soup du jour, House salad
24.00Halibut FiletGrilled and served with a zesty lemon buerre blancOptions:
Soup du jour, House salad
24.00Asian Glazed SalmonMarinated in citrus juices, pan seared in butter and served with a soy citrus sauceOptions:
Soup du jour, House salad
24.00Garlic Crusted Orange RoughyFilet of orange roughy coated with a mixture of seasoned bread crumbs, the chef’s special herbs, oven baked and topped with a creamy garlic sauceOptions:
Soup du jour, House salad
MarketAlaskan King Crab LegsTwo pounds of alaskan king crab legs steamed to perfection, served with drawn butter and lemonOptions:
Soup du jour, House salad
MarketAustralian Lobster Tailtwin Australian lobster tails lightly spiced and cooked to perfection, served with drawn butter and lemonOptions:
Soup du jour, House salad
3.00Split Plate ChargeOptions:
Soup du jour, House salad
Specialties of the House
15.00Chicken CortezSauteed breast of chicken topped with tomatoes, avocado and jack cheeseOptions:
Soup du jour, House salad
18.00Chicken OscarBroiled breast of chicken with crab meat and asparagus, topped with bearnaise sauceOptions:
Soup du jour, House salad
23.00Steak DianeMedallions of beef filet sauteed in butter with shallots, mushrooms, garlic, chives, dijon mustard and heavy cream, finished with a splash of brandyOptions:
Soup du jour, House salad
24.00Seafood OlympiaA saute of salmon, scallops and shrimp, folded in a creamy tomato-basil sauce and served on a bed of angel hair pastaOptions:
Soup du jour, House salad
Beef Selections
Prime Rib (Our Specialty)Perfectly seasoned, slow roasted and carved as orderedOptions:
10 oz. Queen cut (15.00)
, 22 oz. Bone-in cut (23.00)
, Soup du jour, House salad
Filet MignonTenderloin, the most desirable cut of beefOptions:
6 oz. (22.00)
, 8 oz. (25.00)
, 14 oz. Rib-eye (22.00)
, 12 oz. New york steak (23.00)
, 20 oz. Porterhouse (24.00)
, Sauteed mushrooms and onions (+6.00)
, Soup du jour, House salad
Make It a Surf & Turf
13.00ShrimpAdd scampi or bacon wrapped
MarketLobster TailOne cold water Australian lobster tail
MarketCrab LegsOne pound of our sweet Alaskan king crab legs
Sides
5.00Baked Potato
5.00Mashed Sweet PotatoServed with whipped butter and brown sugar
5.00Broccoli with Cheese SauceLightly steamed and seasoned
5.00Sauteed AsparagusTender spears sauteed in butter and garlic
5.00Steamed Vegetables NormandyCauliflower, carrots and asparagus
