Menu for S W Steakhouse

Starters, Salads, Soups‎

Market Oysters on the Half Shell Cocktail sauce, red wine mignonette

20.00 Maryland Blue Crabcake Shaved fennel, orange, herb remoulade

24.00 Sauteed Foie Gras Huckleberry chutney, brioche toast, asian pear

22.00 Beef Carpaccio Frisee, fried capers,‎ grilled sourdough, sherry vinaigrette

15.00 King Crab Soup Old bay, tomato, aromatic vegetables, green onion crouton

17.00 Steve’s Chopped Salad Avocado, crisp potatoes, dijon vinaigrette

22.00 Bigeye Tuna Ceviche Mango-grapefruit salsa, smoked chile, avocado, sesame crackers

37.00 Pan Roasted Sea Scallops English pea risotto, pea vines, black truffle sauce

39.00 Seared Bigeye Tuna Baby bok choy, roasted carrots, ginger butter sauce

36.00 Herb Marinated Hawaiian Swordfish Toasted pasta, braised fennel, roasted tomato broth

34.00 Butter Basted Chicken Breast Porcini mushrooms, celery root, natural jus

47.00 Broiled Veal Chop 14 Oz, peperonata,‎ roasted garlic, preserved lemon sauce

49.00 Double Cut Colorado Lamb Chops Roasted butternut squash, spiced red wine reduction

56.00 Bone - in Rib Eye 20 Ounces

56.00 New York Strip 16 Ounces

Filet Mignon 9/12 Ounces Options: 9 Ounces (54.00) , 12 Ounces (62.00)

56.00 Bone - in New York 18 Ounces

116.00 Porterhouse for Two 40 Ounces

118.00 Chile Rubbed Double Rib Eye 42 Ounces

120.00 Pepper Crusted Chateaubriand 22 Ounces

48.00 Australian Lobster Tail

24.00 Roasted Sonoma Foie Gras

21.00 Peppercorn Shrimp Scampi

5.00 Smoked Blue Cheese

14.00 Smoked Bacon and Shallots

22.00 Alaskan King Crab Legs / Oscar Style Options: Crab legs, Oscar style