Menu for Shibuya At The Mgm Grand

Traditional
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Teppanyaki
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Tasting

Traditional

Cold Plates‎

Sunomono Pickled japanese cucumber, black sesame, tosazu sauce Options: Shrimp, Octopus

Seaweed Tasting Seasoned chuka, mixed tosaka, sweet hijiki, citrus red shibazuke

Oyster Tasting Kushi, shogazu jelly kushi, tobiko yuzu kumamoto, sunomono kumamoto & kushi orange ponzu

Chilled Tofu House made from organic soy bean milk, traditional condiments ginger-infused broth, tofu skin chip

Shibaki Tuna Tartare Chopped akami, spicy tobiko, avocado, yuzu cream, mountain caviar, yuba chips

Hamachi Tartare

Sashimi Salad Tuna, salmon, and white fish tataki, organic field greens, sesame miso vinaigrette

Kanpachi Sashimi Grated garlic, black truffle oil, fresh yuzu, black lava salt, micro greens

Yellowtail Sashimi Shichimi pepper, garlic ginger, yuzu juice

Seared Albacore Crispy red onions, red jalapeno, kimchee ponzu sauce

Hiramasa(Hamachi) Jalapeno Sashimi, avocado, jalapeno, cilantro cherry tomato ponzu salsa

Tuna Sashimi Wild baby arugula, parmesan, black truffle soy vinaigrette, rice cracker

Australian Wagyu Beef Tataki Seared & chilled darling down ranch wagyu, lemon tamari soy, garlic chips, red onion, tarragon oil

Kani Salad King, snow and river crab, pickeled cucumber, seaweed, lotus chips

Maine Lobster Salad Japanese vegetables, ginger shiso vinegar, crispy rice net

Soups

Shrimp Tempura Udon Thick udon noodles, green onions, shrimp tempura

Mushroom Miso Shimeji, enoki, nameko & shiitake mushroom

Kyoto Miso Organic white miso, mitsuba, tofu

Kani Miso King crab meat, nigori tofu, nameko, green onions

Warm Plates

Edamame Maldon sea salt flakes

Shishito Peppers Miso glaze, sesame seeds

Mushroom Salad Sautéed mixed japanese‎ mushrooms, red pepper, sake, soy, butter

Fog City Rock Shrimp Tempura Spicy aioli, micro greens

Soft Shell Crab Tempura Lemon shichimi butter sauce

Traditional Tempura Organic Vegetables, Tiger‎ Shrimp, Combination

Jidori Chicken Half organic chicken breast & thigh skewers, satsumaimo croquettes, shishito, lemon teriyaki

Black Cod Baked white miso marinated black cod, spinach, sesame seeds, ginger shoot

Australian Lobster and Day Boat Scallop Baby carrots, edamame, tamaki rice, uni butter sauce

Kurobuta Pork Crisp Braised black pork, seared nigori tofu, nihon glaze

Black Angus Tenderloin 8 oz prime filet, japanese mushrooms, gobo chips, black truffle ponzu

Braised Kobe Style Short Rib& Seared Foie Gras White asparagus, spicy sweet soy

Wagyu Skirt Steak 8 oz steak, nira, shiso marinated shiitake mushrooms, crispy onions, black pepper wasabi sauce

Miyakonoso Wagyu Striploin Full blood tajima wagyu breed, whole grain mustard ponzu, roasted shimeji and maitake mushrooms

Nigiri & Sashimi‎

Aji Spanish mackerel Options: Nigiri (2 pieces per order), Sashimi (3 pieces per order)

Maguro Tuna Options: Nigiri (2 pieces per order), Sashimi (3 pieces per order)

Ama Ebi Sweet shrimp Options: Nigiri (2 pieces per order), Sashimi (3 pieces per order)

Hamachi Yellowtail Options: Nigiri (2 pieces per order), Sashimi (3 pieces per order)

Kanpachi Young yellowtail Options: Nigiri (2 pieces per order), Sashimi (3 pieces per order)

Hirame Fluke Options: Nigiri (2 pieces per order), Sashimi (3 pieces per order)

Madai Snapper Options: Nigiri (2 pieces per order), Sashimi (3 pieces per order)

Mirugai Giant clam Options: Nigiri (2 pieces per order), Sashimi (3 pieces per order)

Saba Mackerel Options: Nigiri (2 pieces per order), Sashimi (3 pieces per order)

Hotate Scallop Options: Nigiri (2 pieces per order), Sashimi (3 pieces per order)

Ebi Shrimp Options: Nigiri (2 pieces per order), Sashimi (3 pieces per order)

Kani King crab leg Options: Nigiri (2 pieces per order), Sashimi (3 pieces per order)

Tako Octopus Options: Nigiri (2 pieces per order), Sashimi (3 pieces per order)

Ika Squid Options: Nigiri (2 pieces per order), Sashimi (3 pieces per order)

Uni Sea urchin Options: Nigiri (2 pieces per order), Sashimi (3 pieces per order)

Ikura Salmon roe Options: Nigiri (2 pieces per order), Sashimi (3 pieces per order)

Tobiko Flying fish roe Options: Nigiri (2 pieces per order), Sashimi (3 pieces per order)

Tamago Home made sweet omelet Options: Nigiri (2 pieces per order), Sashimi (3 pieces per order)

Unagi Freshwater eel Options: Nigiri (2 pieces per order), Sashimi (3 pieces per order)

Anago Sea eel Options: Nigiri (2 pieces per order), Sashimi (3 pieces per order)

Sake Salmon Options: Nigiri (2 pieces per order), Sashimi (3 pieces per order)

Suzuki Sea bass Options: Nigiri (2 pieces per order), Sashimi (3 pieces per order)

Smoked Salmon Options: Nigiri (2 pieces per order), Sashimi (3 pieces per order)

Awabi Whole blue abalone‎ Options: Nigiri (2 pieces per order), Sashimi (3 pieces per order)

Oh Toro Fatty tuna Options: Nigiri (2 pieces per order), Sashimi (3 pieces per order)

Classic Rolls

Salmon Avocado

Shrimp Tempura

Tuna

Spicy Tuna

Salmon Skin

Ume Shisho

Oshinko Japanese pickled vegetable

Kampyo Sweet gourd

Cucumber

Yaki Toro

Eel Cucumber

Spicy Scallop

Tiger Roll Shrimp tempura with‎ spicy tuna

Snow Crab Roll (California)

Yellow Tail Jalapeño

Toro Scallion

Fresh Wasabi Root

Specialty Rolls

Kabuto Australian lobster tail‎ tempura, soy paper, cucumber, kaiware

Mifune (Spider) Soft shell crab, tobiko, scallion, daikon

Kenko Kampyo, asparagus, napa cabbage, avocado, cucumber, oshinko

Ryu (Dragon) Freshwater eel, cucumber, mango, avocado

Shibuya Soft shell crab, jalapeno, topped with spicy albacore, ponzu scallions

Niji (Rainbow) Snow crab legs, avocado, topped with tuna, yellowtail, salmon, fluke, shrimp, kanpachi

Barachirachi Pressed sushi rice topped with chef’s choice seafood mix tobiko and wasabi aioli

Crystal Cucumber sunomono, myoga roll topped with white fish brushed with lemon tamari soy

Poke Roll Diced tuna and seaweed salad with sesame soy dressing, daikon sprouts, cucumber, topped with avocado

Desserts‎

Green Tea Cake Home made green tea ice cream, seasonal fruit, sesame tuile

Mochi Ice Cream Daily selection

Kinaco Tiramisu Espresso coffee, kuromitsu syrup, kinaco ice cream, cappuccino foam

Choco Lychee Chocolate mousse cake, lychee vanilla jelly, chocolate soy milk ice cream

Calpico Pannacotta Vanilla calpico cream, raspberry yuzu gelee, raspberry yuzu jam macaron

Crème Brulee Duo Marinated plum, caramel ginger

Dessert Tasting Calpico pannacotta, lychee chocolate mousse cake, mochi ice cream

Jasmine Anmitsu Fruit pearls, jasmine infused sake syrup, coffee granite

Yamamomo Trilogy Japanese mountain peach “yamamomo” sorbet, yamamomo and chocolate mousse, baumkuchen sponge cake & yamamomo compote

Teppanyaki

Organic Field Greens with Apple Yuzu Vinaigrette

Choice of Kani or Mushroom Miso Soup Options: Kani, Mushroom miso soup

California Farmers' Market Organic Vegetables and Tamaki Rice

Our Pastry Chef's Dessert Trio

Beef‎

8 Oz. Black Angus Tenderloin

8 Oz. Black Angus Striploin

12 Oz. Black Angus Striploin

12 Oz. Black Angus Ribeye

8 Oz. A5 Australian Wagyu Striploin

8 Oz. Full Blood Australian Wagyu

Cut of the Day

Poultry

8 Oz. Organic Chicken Breast

Vegetarian

Tofu

Seasonal Vegetables

Japanese Mushrooms

Vegetable Fried Rice

Seafood‎

6 Tiger Prawns

6 Day Boat Scallops

1 Lb. Alaskan King Crab Legs

8 Oz. Sustainable Seasonal Catch

8 Oz. Australian Lobster Tail

2 1/4Lb. Whole Maine Lobster

3 1/2Lb. Whole Maine Lobster

Combinations

6 Oz. Select Angus Tenderloin

6 Oz. Select Angus Striploin

6 Oz. Australian Wagyu Striploin

4 Oz. New Zealand Wagyu Beef

4 Oz. Organic Chicken Breast

3 Tiger Prawns

3 Day Boat Scallops

8 Oz. Australian Lobster Tail

2 1/4 Lb. Whole Maine Lobster

3 1/2 Lb. Whole Maine Lobster

6 Oz. Alaskan King Crab

4 Oz. Sustainable Seasonal Catch

Surf & Turf

1/2 Australian Lobster Tail

4 Oz. Angus Tenderloin

3 Tiger Prawns

Seafood Combination

Seafood Combination‎

1/2 Australian Lobster Tail

2 Day Boat Scallops

2 Tiger Prawns

2 Oz. Sustainable Seasonal Catch

Fried Rice

Vegetable

Organic Chicken Breast

Tiger Shrimp

Wagyu Beef

Tasting

Omakase‎

Amuse

Kushi Oyster with Apple Momiji and Orange Ponzu

Hamachi Trio

Sashimi, Garlic Ginger and Sichimi Pepper

Tartar, Tobiko and Garlic-Infused Ponzu

Sashimi, Fresh Kizami Wasabi, Wasabi Oil, Hawaiian Red Salt

Sashimi Duo

Chu Toro, Ginger Soy Sauce and Spiced Crunchy Garlic

Kanpachi, Yuzu Juice and Black Truffle Oil

Tataki

Australian Wagyu Beef, Lemon Tamari Soy, Tarragon Oil and Garlic Chips

Ezi Ebi

Australian Lobster Tail and Day Boat Scallops in Uni Sake Butter Sauce

Niku

Braised Kobe-Style Short Rib, Sautéed Foie Gras, Sweet and Spicy Soy

Miso

Maine Lobster Miso Soup, Green Onions, Shiitake Mushrooms

Nigiri

Sushi Chef's Choice, Grated Fresh Wasabi Root

Dessert Tasting

Raspberry-Yuzu Calpico Pannacotta, Choco-Lychee Mousse Cake, Mochi Ice Cream

Futari for Two

Amuse Ebi, cucumber sunomono, black sesame

Yellowtail Garlic-ginger soy sauce, yuzu juice

Kani Salad King, snow and river crab, pickled cucumber, seaweed, lotus chip

Shibaki Tuna Tartare Chopped akami, spicy tobiko, avocado, yuzu cream, mountain caviar, yuba chips

Seared Albacore Crispy red onions, red jalapeño, kimchee ponzu

Australian Wagyu Skirt Steak Nira, shiso marinated shiitake, black pepper wasabi sauce

Australian Lobster and Day Boat Scallop Baby carrots, edamame, uni butter sauce

Kyoto Miso Soup Mitsuba, tofu

Nigiri Sushi chef’s choice

Dessert Trio Calpico pannacotta, choco-lychee mousse, mochi ice cream

Vegetarian

Edamame Boiled soy beans, salt flakes

Organic Asian Field Greens Cherry tomatoes and apple yuzu dressing

Seaweed Salad Tasting Classic chuka, shibazuke, hijiki, mixed seaweed

Warm Japanese Mushroom Salad 5 kinds of mushrooms with shichimi soy butter

Chilled Tofu Traditional condiment

Miso Spinach

Assorted Vegetables Tempura Vegetarian dipping sauce

Sauteed Seasonal Vegetables Garlic yuzu butter

Crispy Tofu Fried Organic Tofu Vegetarian nihon sauce

Sushi Chef's Selection of Vegetarian Roll and Nigiri

Seasonal Fruits and Mochi Ice Cream

Mango Sashimi Yuzu ice cream

Menu for Shibuya At The Mgm Grand

Traditional

Cold Plates‎

Soups

Warm Plates

Nigiri & Sashimi‎

Classic Rolls

Specialty Rolls

Desserts‎

Teppanyaki

Beef‎

Poultry

Vegetarian

Seafood‎

Combinations

Surf & Turf

Seafood Combination‎

Fried Rice

Tasting

Omakase‎

Amuse

Hamachi Trio

Sashimi Duo

Tataki

Ezi Ebi

Niku

Miso

Nigiri

Dessert Tasting

Futari for Two

Vegetarian

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