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Shibuya At The Mgm Grand
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Menu
Shibuya At The Mgm Grand
(702) 891-1111
3799 S Las Vegas Blvd
,
Las Vegas
,
NV
|
Directions
89109
36.101400
-115.172877
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Reservation
Hours
Sun-Thu 5:00pm-10:00pm Fri-Sat 5:00am-10:30pm
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Menu for Shibuya At The Mgm Grand
Traditional
|
Teppanyaki
|
Tasting
Traditional
Cold Plates
Sunomono
Pickled japanese cucumber, black sesame, tosazu sauce
Options: Shrimp, Octopus
Seaweed Tasting
Seasoned chuka, mixed tosaka, sweet hijiki, citrus red shibazuke
Oyster Tasting
Kushi, shogazu jelly kushi, tobiko yuzu kumamoto, sunomono kumamoto & kushi orange ponzu
Chilled Tofu
House made from organic soy bean milk, traditional condiments ginger-infused broth, tofu skin chip
Shibaki Tuna Tartare
Chopped akami, spicy tobiko, avocado, yuzu cream, mountain caviar, yuba chips
Hamachi Tartare
Sashimi Salad
Tuna, salmon, and white fish tataki, organic field greens, sesame miso vinaigrette
Kanpachi Sashimi
Grated garlic, black truffle oil, fresh yuzu, black lava salt, micro greens
Yellowtail Sashimi
Shichimi pepper, garlic ginger, yuzu juice
Seared Albacore
Crispy red onions, red jalapeno, kimchee ponzu sauce
Hiramasa(Hamachi) Jalapeno
Sashimi, avocado, jalapeno, cilantro cherry tomato ponzu salsa
Tuna Sashimi
Wild baby arugula, parmesan, black truffle soy vinaigrette, rice cracker
Australian Wagyu Beef Tataki
Seared & chilled darling down ranch wagyu, lemon tamari soy, garlic chips, red onion, tarragon oil
Kani Salad
King, snow and river crab, pickeled cucumber, seaweed, lotus chips
Maine Lobster Salad
Japanese vegetables, ginger shiso vinegar, crispy rice net
Soups
Shrimp Tempura Udon
Thick udon noodles, green onions, shrimp tempura
Mushroom Miso
Shimeji, enoki, nameko & shiitake mushroom
Kyoto Miso
Organic white miso, mitsuba, tofu
Kani Miso
King crab meat, nigori tofu, nameko, green onions
Warm Plates
Edamame
Maldon sea salt flakes
Shishito Peppers
Miso glaze, sesame seeds
Mushroom Salad
Sautéed mixed japanese mushrooms, red pepper, sake, soy, butter
Fog City Rock Shrimp Tempura
Spicy aioli, micro greens
Soft Shell Crab Tempura
Lemon shichimi butter sauce
Traditional Tempura
Organic Vegetables, Tiger Shrimp, Combination
Jidori Chicken
Half organic chicken breast & thigh skewers, satsumaimo croquettes, shishito, lemon teriyaki
Black Cod
Baked white miso marinated black cod, spinach, sesame seeds, ginger shoot
Australian Lobster and Day Boat Scallop
Baby carrots, edamame, tamaki rice, uni butter sauce
Kurobuta Pork Crisp
Braised black pork, seared nigori tofu, nihon glaze
Black Angus Tenderloin
8 oz prime filet, japanese mushrooms, gobo chips, black truffle ponzu
Braised Kobe Style Short Rib& Seared Foie Gras
White asparagus, spicy sweet soy
Wagyu Skirt Steak
8 oz steak, nira, shiso marinated shiitake mushrooms, crispy onions, black pepper wasabi sauce
Miyakonoso Wagyu Striploin
Full blood tajima wagyu breed, whole grain mustard ponzu, roasted shimeji and maitake mushrooms
Nigiri & Sashimi
Aji
Spanish mackerel
Options: Nigiri (2 pieces per order), Sashimi (3 pieces per order)
Maguro
Tuna
Options: Nigiri (2 pieces per order), Sashimi (3 pieces per order)
Ama Ebi
Sweet shrimp
Options: Nigiri (2 pieces per order), Sashimi (3 pieces per order)
Hamachi
Yellowtail
Options: Nigiri (2 pieces per order), Sashimi (3 pieces per order)
Kanpachi
Young yellowtail
Options: Nigiri (2 pieces per order), Sashimi (3 pieces per order)
Hirame
Fluke
Options: Nigiri (2 pieces per order), Sashimi (3 pieces per order)
Madai
Snapper
Options: Nigiri (2 pieces per order), Sashimi (3 pieces per order)
Mirugai
Giant clam
Options: Nigiri (2 pieces per order), Sashimi (3 pieces per order)
Saba
Mackerel
Options: Nigiri (2 pieces per order), Sashimi (3 pieces per order)
Hotate
Scallop
Options: Nigiri (2 pieces per order), Sashimi (3 pieces per order)
Ebi
Shrimp
Options: Nigiri (2 pieces per order), Sashimi (3 pieces per order)
Kani
King crab leg
Options: Nigiri (2 pieces per order), Sashimi (3 pieces per order)
Tako
Octopus
Options: Nigiri (2 pieces per order), Sashimi (3 pieces per order)
Ika
Squid
Options: Nigiri (2 pieces per order), Sashimi (3 pieces per order)
Uni
Sea urchin
Options: Nigiri (2 pieces per order), Sashimi (3 pieces per order)
Ikura
Salmon roe
Options: Nigiri (2 pieces per order), Sashimi (3 pieces per order)
Tobiko
Flying fish roe
Options: Nigiri (2 pieces per order), Sashimi (3 pieces per order)
Tamago
Home made sweet omelet
Options: Nigiri (2 pieces per order), Sashimi (3 pieces per order)
Unagi
Freshwater eel
Options: Nigiri (2 pieces per order), Sashimi (3 pieces per order)
Anago
Sea eel
Options: Nigiri (2 pieces per order), Sashimi (3 pieces per order)
Sake
Salmon
Options: Nigiri (2 pieces per order), Sashimi (3 pieces per order)
Suzuki
Sea bass
Options: Nigiri (2 pieces per order), Sashimi (3 pieces per order)
Smoked Salmon
Options: Nigiri (2 pieces per order), Sashimi (3 pieces per order)
Awabi
Whole blue abalone
Options: Nigiri (2 pieces per order), Sashimi (3 pieces per order)
Oh Toro
Fatty tuna
Options: Nigiri (2 pieces per order), Sashimi (3 pieces per order)
Classic Rolls
Salmon Avocado
Shrimp Tempura
Tuna
Spicy Tuna
Salmon Skin
Ume Shisho
Oshinko
Japanese pickled vegetable
Kampyo
Sweet gourd
Cucumber
Yaki Toro
Eel Cucumber
Spicy Scallop
Tiger Roll
Shrimp tempura with spicy tuna
Snow Crab Roll (California)
Yellow Tail Jalapeño
Toro Scallion
Fresh Wasabi Root
Specialty Rolls
Kabuto
Australian lobster tail tempura, soy paper, cucumber, kaiware
Mifune (Spider)
Soft shell crab, tobiko, scallion, daikon
Kenko
Kampyo, asparagus, napa cabbage, avocado, cucumber, oshinko
Ryu (Dragon)
Freshwater eel, cucumber, mango, avocado
Shibuya
Soft shell crab, jalapeno, topped with spicy albacore, ponzu scallions
Niji (Rainbow)
Snow crab legs, avocado, topped with tuna, yellowtail, salmon, fluke, shrimp, kanpachi
Barachirachi
Pressed sushi rice topped with chef’s choice seafood mix tobiko and wasabi aioli
Crystal
Cucumber sunomono, myoga roll topped with white fish brushed with lemon tamari soy
Poke Roll
Diced tuna and seaweed salad with sesame soy dressing, daikon sprouts, cucumber, topped with avocado
Desserts
Green Tea Cake
Home made green tea ice cream, seasonal fruit, sesame tuile
Mochi Ice Cream
Daily selection
Kinaco Tiramisu
Espresso coffee, kuromitsu syrup, kinaco ice cream, cappuccino foam
Choco Lychee
Chocolate mousse cake, lychee vanilla jelly, chocolate soy milk ice cream
Calpico Pannacotta
Vanilla calpico cream, raspberry yuzu gelee, raspberry yuzu jam macaron
Crème Brulee Duo
Marinated plum, caramel ginger
Dessert Tasting
Calpico pannacotta, lychee chocolate mousse cake, mochi ice cream
Jasmine Anmitsu
Fruit pearls, jasmine infused sake syrup, coffee granite
Yamamomo Trilogy
Japanese mountain peach “yamamomo” sorbet, yamamomo and chocolate mousse, baumkuchen sponge cake & yamamomo compote
Teppanyaki
Organic Field Greens with Apple Yuzu Vinaigrette
Choice of Kani or Mushroom Miso Soup
Options: Kani, Mushroom miso soup
California Farmers' Market Organic Vegetables and Tamaki Rice
Our Pastry Chef's Dessert Trio
Beef
8 Oz. Black Angus Tenderloin
8 Oz. Black Angus Striploin
12 Oz. Black Angus Striploin
12 Oz. Black Angus Ribeye
8 Oz. A5 Australian Wagyu Striploin
8 Oz. Full Blood Australian Wagyu
Cut of the Day
Poultry
8 Oz. Organic Chicken Breast
Vegetarian
Tofu
Seasonal Vegetables
Japanese Mushrooms
Vegetable Fried Rice
Seafood
6 Tiger Prawns
6 Day Boat Scallops
1 Lb. Alaskan King Crab Legs
8 Oz. Sustainable Seasonal Catch
8 Oz. Australian Lobster Tail
2 1/4Lb. Whole Maine Lobster
3 1/2Lb. Whole Maine Lobster
Combinations
6 Oz. Select Angus Tenderloin
6 Oz. Select Angus Striploin
6 Oz. Australian Wagyu Striploin
4 Oz. New Zealand Wagyu Beef
4 Oz. Organic Chicken Breast
3 Tiger Prawns
3 Day Boat Scallops
8 Oz. Australian Lobster Tail
2 1/4 Lb. Whole Maine Lobster
3 1/2 Lb. Whole Maine Lobster
6 Oz. Alaskan King Crab
4 Oz. Sustainable Seasonal Catch
Surf & Turf
1/2 Australian Lobster Tail
4 Oz. Angus Tenderloin
3 Tiger Prawns
Seafood Combination
Seafood Combination
1/2 Australian Lobster Tail
2 Day Boat Scallops
2 Tiger Prawns
2 Oz. Sustainable Seasonal Catch
Fried Rice
Vegetable
Organic Chicken Breast
Tiger Shrimp
Wagyu Beef
Tasting
Omakase
Amuse
Kushi Oyster with Apple Momiji and Orange Ponzu
Hamachi Trio
Sashimi, Garlic Ginger and Sichimi Pepper
Tartar, Tobiko and Garlic-Infused Ponzu
Sashimi, Fresh Kizami Wasabi, Wasabi Oil, Hawaiian Red Salt
Sashimi Duo
Chu Toro, Ginger Soy Sauce and Spiced Crunchy Garlic
Kanpachi, Yuzu Juice and Black Truffle Oil
Tataki
Australian Wagyu Beef, Lemon Tamari Soy, Tarragon Oil and Garlic Chips
Ezi Ebi
Australian Lobster Tail and Day Boat Scallops in Uni Sake Butter Sauce
Niku
Braised Kobe-Style Short Rib, Sautéed Foie Gras, Sweet and Spicy Soy
Miso
Maine Lobster Miso Soup, Green Onions, Shiitake Mushrooms
Nigiri
Sushi Chef's Choice, Grated Fresh Wasabi Root
Dessert Tasting
Raspberry-Yuzu Calpico Pannacotta, Choco-Lychee Mousse Cake, Mochi Ice Cream
Futari for Two
Amuse
Ebi, cucumber sunomono, black sesame
Yellowtail
Garlic-ginger soy sauce, yuzu juice
Kani Salad
King, snow and river crab, pickled cucumber, seaweed, lotus chip
Shibaki Tuna Tartare
Chopped akami, spicy tobiko, avocado, yuzu cream, mountain caviar, yuba chips
Seared Albacore
Crispy red onions, red jalapeño, kimchee ponzu
Australian Wagyu Skirt Steak
Nira, shiso marinated shiitake, black pepper wasabi sauce
Australian Lobster and Day Boat Scallop
Baby carrots, edamame, uni butter sauce
Kyoto Miso Soup
Mitsuba, tofu
Nigiri
Sushi chef’s choice
Dessert Trio
Calpico pannacotta, choco-lychee mousse, mochi ice cream
Vegetarian
Edamame
Boiled soy beans, salt flakes
Organic Asian Field Greens
Cherry tomatoes and apple yuzu dressing
Seaweed Salad Tasting
Classic chuka, shibazuke, hijiki, mixed seaweed
Warm Japanese Mushroom Salad
5 kinds of mushrooms with shichimi soy butter
Chilled Tofu
Traditional condiment
Miso Spinach
Assorted Vegetables Tempura
Vegetarian dipping sauce
Sauteed Seasonal Vegetables
Garlic yuzu butter
Crispy Tofu Fried Organic Tofu
Vegetarian nihon sauce
Sushi Chef's Selection of Vegetarian Roll and Nigiri
Seasonal Fruits and Mochi Ice Cream
Mango Sashimi
Yuzu ice cream
Best of Citysearch
Nominated for:
Sushi
(2006)
Sushi
(2005)
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