Menu for Diego At Mgm Grand

Dinner
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Desserts
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Group

Dinner

Appetizers‌

Diego Tableside Guacamole Hass avocado, sun dried tomatoes, cilantro, fresh lime, onion, serrano chile

Quesadilla Fresh tortillas, a cheese blend, poblano chiles and onions

Garlic Lime Chicken

Red Chile-Rubbed Skirt Steak

Queso Fundido Traditional baked cheese with poblano chile and chipotle braised chicken

Nachos Stone‌ ground tortilla chips baked with a cheese blend, avocado and sour cream

Pork Carnitas

Garlic Lime Chicken

Red Chile-Rubbed Skirt Steak

Taquitos Serrano‌ chile-braised beef, sour cream and guajillo chile salsa

Empanadas Crispy masa turnovers filled with ancho chile braised chicken

Diego Sampling A sampling of braised beef taquitos, chicken empanadas, and steak quesadilla

Soups & Salads‌

Tortilla Soup pasilla‌ chile and chicken broth, crispy tortillas, roasted chicken, Mexican cheeses, avocado and sour cream

Albondigas Soup house made Mexican- style meatballs and roasted vegetables

“Caesar” Salad Romaine hearts, caramelized onions, radish, queso fresco in poblano ranch dressing with crispy tortillas Options: With steak, With chicken, With shrimp

“Chopped” Salad Cabbage, romaine hearts, grilled chayote squash, red onion, jicama, roasted corn, avocado & tomato tossed in verde dressing

Vegetable Salad Mixed field greens, grilled Nopales, roasted tomatoes, poblano chiles and a chunky avocado salsa with guajillo cava vinaigrette

Seafood Starters‌

Diego Shrimp Cocktail Citrus-poached‌ shrimp, lemon chili sorbet, avocado, salsa mexicana, crispy corn, and pumpkin seeds

Ceviche Verde Red snapper marinated in lime and orange with verde dressing, avocado mousse, and chayote

Scallop Ceviche Bay scallops marinated in lime with a caramelized grapefruit dressing, grilled mango and habanero puree

Crab Tostadas Lump‌ crab, avocado, tomato, mint and lime aioli

Classic Taco Selections‌

Served with Beans and Ancho Rice. Choose soft or crispy, served with beans, ancho rice, a cheese blend, lettuce, and tomato Options: Soft, Crispy

Red Chile-Rubbed Skirt Steak

Pork Carnitas

Garlic Lime Marinated Chicken

Red Chile-Rubbed Fish

Classic Burritos & Chimichangas‌

Select You Meat

Red Chile-Rubbed Skirt Steak

Green Chili Pork

Garlic Lime Marinated Chicken

Select Your Style

“Classic Burrito” Hand rolled diego flour tortilla

“Chimichanga” Classic burrito done crispy style

“Enchilada Style” Classic‌ burrito smothered in your favorite enchilada sauce with a cheese blend

Tamales‌

Pork Carnitas

Green Chile Chicken

Serrano-Braised Beef

Combinations‌

Diego Chicken enchilada, beef tamale, and fish taco

Frida Vegetable enchilada, pork tamale, and beef taquitos

Rivera Crispy pork taco, chicken tamale, and beef enchilada

Enchiladas‌

Chicken Red chile-braised chicken rolled in fresh corn tortillas with a tomatillo cream sauce finished with a cheese blend

Beef Barbacoa Serrano-braised beef rolled in fresh corn tortillas with oaxaca red chile sauce finished with a cheese blend

Green Chili Pork Tomatillo braised pork in fresh corn tortillas with Oaxacan red chile sauce finished with a cheese blend

Cheese Fresh corn tortillas filled with a cheese blend finished with Oaxacan red chile sauce

Fajitas‌

Garlic Lime Marinated Chicken Breast

Red Chile-Rubbed Skirt Steak

Diablo Shrimp

Signature Diego‌

Carne Asada Mesquite-grilled boneless rib eye steak marinated in red chile adobo with mole coloradito, red beans, and tequila-laced cactus and onions

Pollo Con Mole Oven-roasted chicken with mole rojo, red chile rice, sauteed spinach, and toasted sesame seeds

Sea Bass Veracruz Pan roasted sea bass with a tomato and caper sauce with crispy onions

Pork Shank Yucatan-style pork Pibil marinated in achiote and slow-cooked in banana leaves with poblano chiles, black beans, pickled red onions, and habanero salsa

Carnitas Slow cooked pork shoulder served with beans, ancho rice and tortillas

Chile Colorado Beef short ribs braised in guajillo chile served with beans, crispy potatoes and tortillas

Desserts

Tres Leches Tres leches soaked vanilla and chocolate marbled cake with marble crema

Churros Warm churros with roasted banana ice cream and cajeta sauce

Cheesecake Lime cheesecake with tequila laced mango dulce de leche ice cream and bunelos

Coconut Flan Coconut‌ flan with mango and melon salad coconut meringues

Chocolate and Jamaica Chocolate‌ mousse cake layered with hibiscus cream, raspberry hibiscus sorbet

Sorbet and Ice Cream Mexican chocolate, roasted banana, raspberry hibiscus, cayenne lime

Paleta Mexican Popsicle in the flavor of the day

After Dinner Thoughts‌

Fortified‌

10.00 Moscatel, Jose Fonseca, 20 Yr, Setubal

18.00 Port, Niepoort, Colheita, 1995

12.00 Port, Sandeman, Tawny, 10 Years

9.00 Madeira, Blandy's, Malmsey, 5 Years

By the Bottle

45.00 Moscatel, Jorge Ordonez & Co Seleccion‌ especial, #1, Malaga, Spain, 2006 (375ml)

Cordials

10.00 Agavero

12.00 Grand Marnier

10.00 Amaretto

10.00 Bailey's

Group

Family-Style Meals‌

Menu 1

Starters

Chips and Salsa Fire roasted and handcrafted salsa and fresh corn chips

Guacamole De Lujo Hass avocados, sun dried tomatoes, cilantro, fresh lime, onion, serrano chile

Taquitos Braised beef taquitos with guajillo salsa

Entrees

Enchiladas Oaxaquenas Fresh‌ corn tortillas cooked with tangy red chile sauce rolled with chicken, poblano and onion finished with oaxaca and chihuahua cheese, diced onion, and cilantro

Tacos Al Carbon “Roll-em”‌ yourself soft tacos of: garlic-lime marinated chicken breast or red chile rubbed skirt steak Options: Chicken breast, Red chile

Dessert

Flan Del Dia

Menu 2‌

Starters

Chips and Salsa Fire roasted and handcrafted salsa and fresh corn chips

Guacamole De Lujo Hass avocados, sun dried tomatoes, cilantro, fresh lime, onion, serrano chile

And Choice of Starters

Empanadas De Pollo Crispy‌ empanadas of braised chicken, with red chile, green onion and cheese; served with ancho tomatillo salsa

Diego House Salad Romaine hearts, roasted poblano & cilantro dressing, chayote squash and carrots tossed in guajillo cava garnished with sundried tomatoes and queso fresco

Entrees

Pollo Al Horno Con Mole Rojo Wood-oven roasted chicken with Oaxacan red mole red chile rice, sautéed spinach, toasted sesame seeds

Chile Rellenos Souffle battered chile relleno, one stuffed with chihuahua cheese and one stuffed with braised beef

Dessert

Tres Leches Cake

Flan Del Dia

Menu 3‌

Starters

Chips and Salsa Fire roasted and handcrafted salsa and fresh corn chips

Guacamole De Lujo Hass‌ avocados, sun dried tomatoes, cilantro, fresh lime, onion, serrano chile

Chicken Salad Smoked chicken breast, mixed baby greens, tossed in a roasted serrano mustard vinaigrette, with toasted almonds, sangria poached raisins, and sesame seeds

And Choice of Starters

Tamale Green chile and cheese tamale with salsa verde, crema and queso fresco

Queso Fundido Con Chorizo Melted‌ Oaxacan and chihuahua cheese with house made chorizo sausage, roasted poblano chile rajas

Entrees

Pollo Al Horno Con Mole Rojo Wood-oven roasted chicken with Oaxacan red mole red chile rice, sautéed spinach, toasted sesame seeds

And Choice of Second Entree

Cochinita Pibil Yucatecan style pork marinated in achiote and orange, slow cooked in banana leaves with poblano rajas, & pickled red onions

Camaron a La Diabla Grilled red chile marinated gulf shrimp with spinach, corn and fiery red chile salsa

Dessert

Tres Leches Cake

Flan Del Dia

Menu 4‌

Starters

Chips and Salsa Fire‌ roasted and handcrafted salsa and fresh corn chips

Guacamole De Lujo Hass avocados, sun dried tomatoes, cilantro, fresh lime, onion, serrano chile

Empanadas De Pollo Crispy empanadas of braised chicken, with red chile, green onion and cheese; served with ancho tomatillo salsa

And Choice of Starters

Camarones Al Tequila Grilled shrimp with gold tequila glaze, avocado, grilled mango, salsa mexicana

Diego Seafood Cocktail Grilled lobster tail, citrus poached shrimp & scallops, and lump crab, with a chipotle cocktail sauce

Entrees

Carne Asada a La Oaxaca Boneless beef rib eye steak marinated in red chile adobo, grilled over a mesquite fire, mole coloradito and tequila laced roasted cactus and onion salsa

And Choice of Entrees

Camaron a La Diabla Grilled red chile marinated gulf shrimp with spinach, corn, and fiery red chile salsa

Salmon Veracruz Pan roasted atlantic salmon, sautéed chayote & carrot, roasted tomato, green olive & caper sauce

Dessert Tasting

Wedding Package‌

90.00 per guest With 2 Hours of Beverage Package 1

80.00 per guest With 2 Hours of Sangria and Beer Package 2

Starters

Chips and Salsa Fire roasted and handcrafted salsa and fresh corn chips

Guacamole De Lujo Hass avocados, sun dried tomatoes, cilantro, fresh lime, onion, serrano chile

Chicken Salad Smoked chicken breast, mixed baby greens, tossed in a roasted serrano mustard vinaigrette, with toasted almonds, sangria poached raisins, and sesame seeds

And Choice of Starters:

Tamales Green chile and cheese tamale with salsa verde, crema and queso fresco

Queso Fundido Con Chorizo Melted Oaxacan and chihuahua cheese with house made chorizo sausage, roasted poblano chile rajas

Camarónes Al Tequila Grilled shrimp with gold tequila glaze, avocado, grilled mango, salsa mexicana

Entree

Pollo Al Horno Con Mole Rojo Wood-oven roasted chicken with Oaxacan red mole red chile rice, sauteed spinach, toasted sesame seeds and choice of second entrée:

And Choice of Second Entree

Carne Asada a La Oaxaca Boneless beef rib eye steak marinated in red chile adobo, grilled over a mesquite fire, mole coloradito and tequila laced roasted cactus and onion salsa

Camaron a La Diabla Grilled red chile marinated gulf shrimp with spinach, corn and fiery red chile salsa

Wedding Cake

Type of Cake White, chocolate, alternate layered, carrot- other Options: White, Chocolate, Alternate layered, Carrot, Other, Bavarian cream, Dark chocolate mouse, White chocolate mouse, Chocolate cream, Lemon cream, Strawberry, Raspberry, Mixed berry, Other, Butter cream, Chocolate butter cream, White whipped topping, Rolled fondant, Dark chocolate, White ganache

Plated‌

Menu 1

Starters

Chips and Salsa Fire roasted and handcrafted salsa and fresh corn chips

Guacamole De Lujo Hass avocados, sun dried tomatoes, cilantro, fresh lime, onion, serrano chile

Taquitos Braised beef taquitos with crema, onion, cilantro, queso fresco, guajillo salsa

Diego House Salad Romaine hearts, roasted poblano & cilantro dressing, chayote squash and carrots tossed in guajillo cava garnished with sundried tomatoes and queso fresco

Entree

Braised Beef Enchiladas and Shrimp Diablo Roasted tomato braised beef rolled in fresh corn tortillas with Oaxacan red chile sauce grilled red chile marinated gulf shrimp with spinach, corn, and fiery red chile salsa

Pollo Horno Con Mole and Chile Rellenos Wood-oven roasted chicken with Oaxacan red mole, spinach, crispy potatoes, and sesame seeds twin souffle battered chile Rellenos. one filled with chihuahua cheese and one with serrano braised beef

Salmon Veracruz and Carne Asada a La Oaxaca Pan roasted atlantic salmon, roasted tomato, green olive & caper sauce, sautéed chayote & carrot mesquite grilled rib eye steak marinated in red chile adobo with mole coloradito and tequila laced cactus

Dessert

Tres Leches Cake

Flan Del Dia

Reception Menu 1‌

At the Table

Chips and Salsa Fire roasted and handcrafted salsa and fresh corn chips

Guacamole De Lujo Hass avocados, sun dried tomatoes, cilantro, fresh lime, onion, serrano chile

Hand Passed

Taquitos Braised beef taquitos with crema, & guajillo salsa

Camarones Al Tequila Grilled shrimp with gold tequila glaze, avocado, grilled mango, salsa mexicana

Empanadas De Pollo Crispy empanadas of braised chicken, with red chile, green onion and cheese; served with ancho tomatillo salsa

Reception Menu 2‌

At the Table

Chips and Salsa Fire‌ roasted and handcrafted salsa and fresh corn chips

Guacamole De Lujo Hass avocados, sun dried tomatoes, cilantro, fresh lime, onion, serrano chile

Hand Passed

Camarones Al Tequila Grilled shrimp with gold tequila glaze, avocado, grilled mango, salsa mexicana

Diego Seafood Cocktail Grilled lobster tail, citrus poached shrimp & scallops, and lump crab, with a chipotle cocktail sauce

Tostadas De Carnitas Crispy tostadas of pork carnitas with black beans, avocado crema and salsa mexicana

Empanadas De Pollo Crispy empanadas of braised chicken, with red chile, green onion and cheese; served with ancho tomatillo salsa

Taquitos Braised beef taquitos with crema & guajillo salsa

Reception Menu 3‌

At the Table

Chips and Salsa Fire‌ roasted and handcrafted salsa and fresh corn chips

Guacamole De Lujo Hass avocados, sun dried tomatoes, cilantro, fresh lime, onion, serrano chile

Hand Passed

Gorditas De Puerco Achiote braised pork with tomato serrano salsa

Taquitos De Res Shredded beef taquitos with sour cream & guajillo salsa

Empanadas De Pollo Crispy empanadas of braised chicken, with red chile, green onion and cheese; served with ancho tomatillo salsa

Camarones Al Tequila Cool grilled shrimp with golden tequila glaze, avocado, grilled mango, salsa mexicana

Tacos De Langosta Al Mojo De Ajo Roasted garlic grilled lobster tail tacos with a roasted tomato molcajete salsa, in a mini crispy corn taco shell

Buffet Menu 1‌

Displayed Appetizers‌

Chips and Salsa Fire roasted and handcrafted salsa and fresh corn chips

Guacamole De Lujo Hass avocados, sun dried tomatoes, cilantro, fresh lime, onion, serrano chile

Taquitos Braised beef taquitos with crema, onion, cilantro, queso fresco, guajillo salsa

Select One of the 2 Cold Options

Diego House Salad Romaine hearts, roasted poblano & cilantro dressing, chayote squash and carrots tossed in guajillo cava garnished with sundried tomatoes and queso fresco

Camarones Al Tequila Grilled shrimp with gold tequila glaze, avocado, grilled mango, salsa mexicana

Displayed Entrees

Enchiladas Oaxaquenas Fresh‌ corn tortillas cooked with tangy red chile sauce rolled with chicken, poblano and onion finished with oaxaca and chihuahua cheese, diced onion, and cilantro

Build Your Own Tacos Fresh hand made corn tortillas with

Select One of the 2 Taco Options

Braised Beef Barbacoa Roasted tomato and serrano chile braised beef

Pork Carnitas Lime marinated braised pork shoulder

Red Bean Maneados Ancho Rice

Dessert Display

Chefs Seasonal Flan

Tres Leches

Buffet Menu 2‌

Displayed Appetizers

Chips and Salsa Fire roasted and handcrafted salsa and fresh corn chips

Guacamole De Lujo Hass avocados, sun dried tomatoes, cilantro, fresh lime, onion, serrano chile

Empanadas Braised chicken with red chile and roasted tomatoes with guacamole and ancho tomatillo salsa

Diego House Salad Romaine hearts, roasted poblano & cilantro dressing, chayote squash and carrots tossed in guajillo cava garnished with sundried tomatoes and queso fresco

Select One of the 2 Cold Options

Margarita Shrimp Cocktail Grilled shrimp with golden tequila glaze, avocado, mango, and salsa mexicana

Spicy Grilled Shrimp Cocktail Red chile de arbol marinated shrimp with piloncillo coctel sauce

Displayed Entrees

Cochinita Pibil Ucatecan style pork marinated in achiote and orange, slow cooked in banana leaves with poblano rajas, black beans, pickled red onions

Pollo Al Horno Con Mole Wood-oven roasted chicken with Oaxacan red mole, red chile rice, sautéed spinach, and toasted sesame seeds

Select One of the 2 Entree Options

Beef Enchiladas Fresh‌ corn tortillas filled with serrano chile braised beef with a oaxaca and chihuahua cheese blend and baked with Oaxacan red chile sauce

Salmon Veracruz Pan roasted atlantic salmon, roasted tomato, green olive & caper sauce, sautéed chayote & carrot

Red Bean Maneados Ancho Rice

Dessert Display

Diego Dessert Sampling Seasonal creations including flan and tres leches

Action Station Options‌

Maximum of 3 Stations for 280 Guests Stations‌ are designed for two hours of service

6 per person Table Side Guacamole Hass avocados, sun dried tomatoes, cilantro, fresh lime, onion, serrano chile

14 per person Carne Asada Carving Station Mesquite grilled red chile marinated boneless ny strip loin

13 per person Cochinita Pibil Carving Station

12 per person Pavo Al Horno Con Mole Rojo Oven roasted young turkey breast with red mole

Vegetarian Options‌

Appetizers

Guacamole De Lujo Hass avocados, sun dried tomatoes, cilantro, fresh lime, onion, serrano chile

Tostadas Crispy tortillas with grilled chayote, mushrooms, roasted corn and tomatoes with serrano chile and queso fresco

Taquitos Roasted mushroom, epazote, and cheese taquitos with guajillo salsa and crema

Queso Fundido (No Chorizo) Melted Oaxacan and chihuahua cheese with roasted poblano chile rajas, roasted tomatoes and corn

Diego House Salad Romaine hearts, roasted poblano & cilantro dressing, chayote squash and carrots tossed in guajillo cava garnished with sundried tomatoes and queso fresco

Entrees

Vegetable Enchiladas Fresh corn tortillas cooked in tangy roasted tomatillo salsa filled with fire roasted chayote, Mexcian squash, and poblano and onion rajas and finished with Oaxacan and chihuahua cheese blend

Cheese Chile Rellenos Souffle battered chile Rellenos filled with oaxaca and chihuahua cheese blend

Black Beans

Arroz Verde

Verduras Con Crema

Beverage Package 1‌

Cocktails

Diego Margarita Tequila el jimador, triple sec, rock candy syrup, freshly squeezed lime

Frida Margarita Strawberry & pineapple infused patron silver tequila, rock candy syrup, freshly squeezed lime

Frozen Diego Margarita Tequila el jimador silver, lemon & lime

Frozen Frida Margarita Patron silver tequila, strawberry & pineapple

Sangria Spanish red wine, seasonal fruits, brandy, rock candy syrup, fresh juices

Liquors Tequila el jimador, smirnoff vodka, jim beam, bombay gin, bacardi rum, Christian brothers brandy

Cerveza

Draft

Dos Equis Amber & Lager

Tecate

Bud Light

Modelo Especial and Negra Modelo

Bottle

Sol

Pacifico

Bohemia

Corona

Corona Light

Budweiser

Dos Equis

Modelo Especial

Bud Light

Negro

Modelo

Carta Blanca

Bud Select

Michelob Ultra

Wine

25 per person 1St Hour

20 per person 2Nd Hour

15 per person 3Rd Hour

Beverage Package 2‌

Pitchers

Sangria Spanish‌ red wine, seasonal fruits, brandy, rock candy syrup, fresh lemon juice, fresh orange juice

Cerveza

Dos Equis Amber & Lager

Tecate

Modelo Especial and Negra Modelo

Bud Light

20 per person 1St Hour

15 per person 2Nd Hour

10 per person 3Rd Hour