Diego Tableside GuacamoleHass avocado, sun dried tomatoes, cilantro, fresh lime, onion, serrano chile
QuesadillaFresh tortillas, a cheese blend, poblano chiles and onions
Garlic Lime Chicken
Red Chile-Rubbed Skirt Steak
Queso FundidoTraditional baked cheese with poblano chile and chipotle braised chicken
NachosStone ground tortilla chips baked with a cheese blend, avocado and sour cream
Pork Carnitas
Garlic Lime Chicken
Red Chile-Rubbed Skirt Steak
TaquitosSerrano chile-braised beef, sour cream and guajillo chile salsa
EmpanadasCrispy masa turnovers filled with ancho chile braised chicken
Diego SamplingA sampling of braised beef taquitos, chicken empanadas, and steak quesadilla
Soups & Salads
Tortilla Souppasilla chile and chicken broth, crispy tortillas, roasted chicken, Mexican cheeses, avocado and sour cream
Albondigas Souphouse made Mexican- style meatballs and roasted vegetables
“Caesar” SaladRomaine hearts, caramelized onions, radish, queso fresco in poblano ranch dressing with crispy tortillasOptions:
With steak, With chicken, With shrimp
“Chopped” SaladCabbage, romaine hearts, grilled chayote squash, red onion, jicama, roasted corn, avocado & tomato tossed in verde dressing
Vegetable SaladMixed field greens, grilled Nopales, roasted tomatoes, poblano chiles and a chunky avocado salsa with guajillo cava vinaigrette
Seafood Starters
Diego Shrimp CocktailCitrus-poached shrimp, lemon chili sorbet, avocado, salsa mexicana, crispy corn, and pumpkin seeds
Ceviche VerdeRed snapper marinated in lime and orange with verde dressing, avocado mousse, and chayote
Scallop CevicheBay scallops marinated in lime with a caramelized grapefruit dressing, grilled mango and habanero puree
Crab TostadasLump crab, avocado, tomato, mint and lime aioli
Classic Taco Selections
Served with Beans and Ancho Rice.Choose soft or crispy, served with beans, ancho rice, a cheese blend, lettuce, and tomatoOptions:
Soft, Crispy
Red Chile-Rubbed Skirt Steak
Pork Carnitas
Garlic Lime Marinated Chicken
Red Chile-Rubbed Fish
Classic Burritos & Chimichangas
Select You Meat
Red Chile-Rubbed Skirt Steak
Green Chili Pork
Garlic Lime Marinated Chicken
Select Your Style
“Classic Burrito”Hand rolled diego flour tortilla
“Chimichanga”Classic burrito done crispy style
“Enchilada Style”Classic burrito smothered in your favorite enchilada sauce with a cheese blend
Tamales
Pork Carnitas
Green Chile Chicken
Serrano-Braised Beef
Combinations
DiegoChicken enchilada, beef tamale, and fish taco
FridaVegetable enchilada, pork tamale, and beef taquitos
RiveraCrispy pork taco, chicken tamale, and beef enchilada
Enchiladas
ChickenRed chile-braised chicken rolled in fresh corn tortillas with a tomatillo cream sauce finished with a cheese blend
Beef BarbacoaSerrano-braised beef rolled in fresh corn tortillas with oaxaca red chile sauce finished with a cheese blend
Green Chili PorkTomatillo braised pork in fresh corn tortillas with Oaxacan red chile sauce finished with a cheese blend
CheeseFresh corn tortillas filled with a cheese blend finished with Oaxacan red chile sauce
Fajitas
Garlic Lime Marinated Chicken Breast
Red Chile-Rubbed Skirt Steak
Diablo Shrimp
Signature Diego
Carne AsadaMesquite-grilled boneless rib eye steak marinated in red chile adobo with mole coloradito, red beans, and tequila-laced cactus and onions
Pollo Con MoleOven-roasted chicken with mole rojo, red chile rice, sauteed spinach, and toasted sesame seeds
Sea Bass VeracruzPan roasted sea bass with a tomato and caper sauce with crispy onions
Pork ShankYucatan-style pork Pibil marinated in achiote and slow-cooked in banana leaves with poblano chiles, black beans, pickled red onions, and habanero salsa
CarnitasSlow cooked pork shoulder served with beans, ancho rice and tortillas
Chile ColoradoBeef short ribs braised in guajillo chile served with beans, crispy potatoes and tortillas
Desserts
Tres LechesTres leches soaked vanilla and chocolate marbled cake with marble crema
ChurrosWarm churros with roasted banana ice cream and cajeta sauce
CheesecakeLime cheesecake with tequila laced mango dulce de leche ice cream and bunelos
Coconut FlanCoconut flan with mango and melon salad coconut meringues
Chocolate and JamaicaChocolate mousse cake layered with hibiscus cream, raspberry hibiscus sorbet
Chips and SalsaFire roasted and handcrafted salsa and fresh corn chips
Guacamole De LujoHass avocados, sun dried tomatoes, cilantro, fresh lime, onion, serrano chile
TaquitosBraised beef taquitos with guajillo salsa
Entrees
Enchiladas OaxaquenasFresh corn tortillas cooked with tangy red chile sauce rolled with chicken, poblano and onion finished with oaxaca and chihuahua cheese, diced onion, and cilantro
Tacos Al Carbon“Roll-em” yourself soft tacos of: garlic-lime marinated chicken breast or red chile rubbed skirt steakOptions:
Chicken breast, Red chile
Dessert
Flan Del Dia
Menu 2
Starters
Chips and SalsaFire roasted and handcrafted salsa and fresh corn chips
Guacamole De LujoHass avocados, sun dried tomatoes, cilantro, fresh lime, onion, serrano chile
And Choice of Starters
Empanadas De PolloCrispy empanadas of braised chicken, with red chile, green onion and cheese; served with ancho tomatillo salsa
Diego House SaladRomaine hearts, roasted poblano & cilantro dressing, chayote squash and carrots tossed in guajillo cava garnished with sundried tomatoes and queso fresco
Entrees
Pollo Al Horno Con Mole RojoWood-oven roasted chicken with Oaxacan red mole red chile rice, sautéed spinach, toasted sesame seeds
Chile RellenosSouffle battered chile relleno, one stuffed with chihuahua cheese and one stuffed with braised beef
Dessert
Tres Leches Cake
Flan Del Dia
Menu 3
Starters
Chips and SalsaFire roasted and handcrafted salsa and fresh corn chips
Guacamole De LujoHass avocados, sun dried tomatoes, cilantro, fresh lime, onion, serrano chile
Chicken SaladSmoked chicken breast, mixed baby greens, tossed in a roasted serrano mustard vinaigrette, with toasted almonds, sangria poached raisins, and sesame seeds
And Choice of Starters
TamaleGreen chile and cheese tamale with salsa verde, crema and queso fresco
Queso Fundido Con ChorizoMelted Oaxacan and chihuahua cheese with house made chorizo sausage, roasted poblano chile rajas
Entrees
Pollo Al Horno Con Mole RojoWood-oven roasted chicken with Oaxacan red mole red chile rice, sautéed spinach, toasted sesame seeds
And Choice of Second Entree
Cochinita PibilYucatecan style pork marinated in achiote and orange, slow cooked in banana leaves with poblano rajas, & pickled red onions
Camaron a La DiablaGrilled red chile marinated gulf shrimp with spinach, corn and fiery red chile salsa
Dessert
Tres Leches Cake
Flan Del Dia
Menu 4
Starters
Chips and SalsaFire roasted and handcrafted salsa and fresh corn chips
Guacamole De LujoHass avocados, sun dried tomatoes, cilantro, fresh lime, onion, serrano chile
Empanadas De PolloCrispy empanadas of braised chicken, with red chile, green onion and cheese; served with ancho tomatillo salsa
And Choice of Starters
Camarones Al TequilaGrilled shrimp with gold tequila glaze, avocado, grilled mango, salsa mexicana
Diego Seafood CocktailGrilled lobster tail, citrus poached shrimp & scallops, and lump crab, with a chipotle cocktail sauce
Entrees
Carne Asada a La OaxacaBoneless beef rib eye steak marinated in red chile adobo, grilled over a mesquite fire, mole coloradito and tequila laced roasted cactus and onion salsa
And Choice of Entrees
Camaron a La DiablaGrilled red chile marinated gulf shrimp with spinach, corn, and fiery red chile salsa
80.00 per guestWith 2 Hours of Sangria and Beer Package 2
Starters
Chips and SalsaFire roasted and handcrafted salsa and fresh corn chips
Guacamole De LujoHass avocados, sun dried tomatoes, cilantro, fresh lime, onion, serrano chile
Chicken SaladSmoked chicken breast, mixed baby greens, tossed in a roasted serrano mustard vinaigrette, with toasted almonds, sangria poached raisins, and sesame seeds
And Choice of Starters:
TamalesGreen chile and cheese tamale with salsa verde, crema and queso fresco
Queso Fundido Con ChorizoMelted Oaxacan and chihuahua cheese with house made chorizo sausage, roasted poblano chile rajas
Camarónes Al TequilaGrilled shrimp with gold tequila glaze, avocado, grilled mango, salsa mexicana
Entree
Pollo Al Horno Con Mole RojoWood-oven roasted chicken with Oaxacan red mole red chile rice, sauteed spinach, toasted sesame seeds and choice of second entrée:
And Choice of Second Entree
Carne Asada a La OaxacaBoneless beef rib eye steak marinated in red chile adobo, grilled over a mesquite fire, mole coloradito and tequila laced roasted cactus and onion salsa
Camaron a La DiablaGrilled red chile marinated gulf shrimp with spinach, corn and fiery red chile salsa
Wedding Cake
Type of CakeWhite, chocolate, alternate layered, carrot- otherOptions:
White, Chocolate, Alternate layered, Carrot, Other, Bavarian cream, Dark chocolate mouse, White chocolate mouse, Chocolate cream, Lemon cream, Strawberry, Raspberry, Mixed berry, Other, Butter cream, Chocolate butter cream, White whipped topping, Rolled fondant, Dark chocolate, White ganache
Plated
Menu 1
Starters
Chips and SalsaFire roasted and handcrafted salsa and fresh corn chips
Guacamole De LujoHass avocados, sun dried tomatoes, cilantro, fresh lime, onion, serrano chile
Diego House SaladRomaine hearts, roasted poblano & cilantro dressing, chayote squash and carrots tossed in guajillo cava garnished with sundried tomatoes and queso fresco
Entree
Braised Beef Enchiladas and Shrimp DiabloRoasted tomato braised beef rolled in fresh corn tortillas with Oaxacan red chile sauce grilled red chile marinated gulf shrimp with spinach, corn, and fiery red chile salsa
Pollo Horno Con Mole and Chile RellenosWood-oven roasted chicken with Oaxacan red mole, spinach, crispy potatoes, and sesame seeds twin souffle battered chile Rellenos. one filled with chihuahua cheese and one with serrano braised beef
Salmon Veracruz and Carne Asada a La OaxacaPan roasted atlantic salmon, roasted tomato, green olive & caper sauce, sautéed chayote & carrot mesquite grilled rib eye steak marinated in red chile adobo with mole coloradito and tequila laced cactus
Dessert
Tres Leches Cake
Flan Del Dia
Reception Menu 1
At the Table
Chips and SalsaFire roasted and handcrafted salsa and fresh corn chips
Guacamole De LujoHass avocados, sun dried tomatoes, cilantro, fresh lime, onion, serrano chile
Hand Passed
TaquitosBraised beef taquitos with crema, & guajillo salsa
Camarones Al TequilaGrilled shrimp with gold tequila glaze, avocado, grilled mango, salsa mexicana
Empanadas De PolloCrispy empanadas of braised chicken, with red chile, green onion and cheese; served with ancho tomatillo salsa
Reception Menu 2
At the Table
Chips and SalsaFire roasted and handcrafted salsa and fresh corn chips
Guacamole De LujoHass avocados, sun dried tomatoes, cilantro, fresh lime, onion, serrano chile
Hand Passed
Camarones Al TequilaGrilled shrimp with gold tequila glaze, avocado, grilled mango, salsa mexicana
Diego Seafood CocktailGrilled lobster tail, citrus poached shrimp & scallops, and lump crab, with a chipotle cocktail sauce
Tostadas De CarnitasCrispy tostadas of pork carnitas with black beans, avocado crema and salsa mexicana
Empanadas De PolloCrispy empanadas of braised chicken, with red chile, green onion and cheese; served with ancho tomatillo salsa
TaquitosBraised beef taquitos with crema & guajillo salsa
Reception Menu 3
At the Table
Chips and SalsaFire roasted and handcrafted salsa and fresh corn chips
Guacamole De LujoHass avocados, sun dried tomatoes, cilantro, fresh lime, onion, serrano chile
Hand Passed
Gorditas De PuercoAchiote braised pork with tomato serrano salsa
Taquitos De ResShredded beef taquitos with sour cream & guajillo salsa
Empanadas De PolloCrispy empanadas of braised chicken, with red chile, green onion and cheese; served with ancho tomatillo salsa
Camarones Al TequilaCool grilled shrimp with golden tequila glaze, avocado, grilled mango, salsa mexicana
Tacos De Langosta Al Mojo De AjoRoasted garlic grilled lobster tail tacos with a roasted tomato molcajete salsa, in a mini crispy corn taco shell
Buffet Menu 1
Displayed Appetizers
Chips and SalsaFire roasted and handcrafted salsa and fresh corn chips
Guacamole De LujoHass avocados, sun dried tomatoes, cilantro, fresh lime, onion, serrano chile
Diego House SaladRomaine hearts, roasted poblano & cilantro dressing, chayote squash and carrots tossed in guajillo cava garnished with sundried tomatoes and queso fresco
Camarones Al TequilaGrilled shrimp with gold tequila glaze, avocado, grilled mango, salsa mexicana
Displayed Entrees
Enchiladas OaxaquenasFresh corn tortillas cooked with tangy red chile sauce rolled with chicken, poblano and onion finished with oaxaca and chihuahua cheese, diced onion, and cilantro
Build Your Own TacosFresh hand made corn tortillas with
Select One of the 2 Taco Options
Braised Beef BarbacoaRoasted tomato and serrano chile braised beef
Pork CarnitasLime marinated braised pork shoulder
Red Bean Maneados Ancho Rice
Dessert Display
Chefs Seasonal Flan
Tres Leches
Buffet Menu 2
Displayed Appetizers
Chips and SalsaFire roasted and handcrafted salsa and fresh corn chips
Guacamole De LujoHass avocados, sun dried tomatoes, cilantro, fresh lime, onion, serrano chile
EmpanadasBraised chicken with red chile and roasted tomatoes with guacamole and ancho tomatillo salsa
Diego House SaladRomaine hearts, roasted poblano & cilantro dressing, chayote squash and carrots tossed in guajillo cava garnished with sundried tomatoes and queso fresco
Select One of the 2 Cold Options
Margarita Shrimp CocktailGrilled shrimp with golden tequila glaze, avocado, mango, and salsa mexicana
Spicy Grilled Shrimp CocktailRed chile de arbol marinated shrimp with piloncillo coctel sauce
Displayed Entrees
Cochinita PibilUcatecan style pork marinated in achiote and orange, slow cooked in banana leaves with poblano rajas, black beans, pickled red onions
Pollo Al Horno Con MoleWood-oven roasted chicken with Oaxacan red mole, red chile rice, sautéed spinach, and toasted sesame seeds
Select One of the 2 Entree Options
Beef EnchiladasFresh corn tortillas filled with serrano chile braised beef with a oaxaca and chihuahua cheese blend and baked with Oaxacan red chile sauce
Diego Dessert SamplingSeasonal creations including flan and tres leches
Action Station Options
Maximum of 3 Stations for 280 GuestsStations are designed for two hours of service
6 per personTable Side GuacamoleHass avocados, sun dried tomatoes, cilantro, fresh lime, onion, serrano chile
14 per personCarne Asada Carving StationMesquite grilled red chile marinated boneless ny strip loin
13 per personCochinita Pibil Carving Station
12 per personPavo Al Horno Con Mole RojoOven roasted young turkey breast with red mole
Vegetarian Options
Appetizers
Guacamole De LujoHass avocados, sun dried tomatoes, cilantro, fresh lime, onion, serrano chile
TostadasCrispy tortillas with grilled chayote, mushrooms, roasted corn and tomatoes with serrano chile and queso fresco
TaquitosRoasted mushroom, epazote, and cheese taquitos with guajillo salsa and crema
Queso Fundido (No Chorizo)Melted Oaxacan and chihuahua cheese with roasted poblano chile rajas, roasted tomatoes and corn
Diego House SaladRomaine hearts, roasted poblano & cilantro dressing, chayote squash and carrots tossed in guajillo cava garnished with sundried tomatoes and queso fresco
Entrees
Vegetable EnchiladasFresh corn tortillas cooked in tangy roasted tomatillo salsa filled with fire roasted chayote, Mexcian squash, and poblano and onion rajas and finished with Oaxacan and chihuahua cheese blend
Cheese Chile RellenosSouffle battered chile Rellenos filled with oaxaca and chihuahua cheese blend
Black Beans
Arroz Verde
Verduras Con Crema
Beverage Package 1
Cocktails
Diego MargaritaTequila el jimador, triple sec, rock candy syrup, freshly squeezed lime