Menu for Nine Fine Irishmen

Lunch
|
Dinner

Lunch

Starters‍

11.00 Drunken Onion Rings Bloody mary-marinated and beer-battered onion rings with spicy mustard

13.00 Potato Basket**Z Rustic fried potato slices with sides of red and yellow curry dipping sauces

12.00 Beer ‘N’ Cheese Dip Creamy dip made with smithwick’s ale and Irish cheddar cheese with assorted country breads

12.00 Steak and Stout Pies Guinness-braised beef‍ and mushrooms with tomato relish and chive dressing

13.00 Fried Sausages Ale-battered and spicy sausages with sides of guinness and honey mustard dipping sauces

13.00 Baked Brie Brie cheese baked in chili oil with oven-roasted tomatoes, balsamic reduction and lavosh crackers

14.00 Steamers Littleneck clams in a white wine, garlic and tomato broth served with ciabatta bread

Party Platter Drunken onion rings, fried potatoes, fried sausages, and buffalo chicken wings Options: Big platter (18.00) , Super platter (25.00)

Soups & Salads

10.00 Colcannon Soup Creamy soup pureed with potatoes, cabbage and leeks, topped with crispy Irish bacon Options: Grilled chicken (+6.00) , Shrimp (+6.00)

14.00 Seafood Chowder Clams, mussels and ﬁ sh in a creamy white wine broth Options: Grilled chicken (+6.00) , Shrimp (+6.00)

10.00 Mixed Green Salad Cherry tomatoes,‍ cucumbers, red onions, and balsamic vinaigrette Options: Small mixed green salad (+6.00) , Grilled chicken (+6.00) , Shrimp (+6.00)

12.00 Tomato Salad Goat, blue‍ and farmhouse cheeses drizzled with extra virgin olive oil and balsamic reduction Options: Grilled chicken (+6.00) , Shrimp (+6.00)

13.00 Herb-Crusted Goat Cheese Salad Arugula with oven-dried tomatoes, caramelized onions and hazelnut vinaigrette Options: Grilled chicken (+6.00) , Shrimp (+6.00)

15.00 Grilled Chicken Salad Spinach with tomatoes, cucumbers, red onions, farmhouse cheese, and mustard vinaigrette Options: Grilled chicken (+6.00) , Shrimp (+6.00)

15.00 Grilled Salmon Salad Mixed greens with tomatoes, pickled veggies and citrus dill dressing Options: Grilled chicken (+6.00) , Shrimp (+6.00)

Sandwiches‍

14.00 Sloppy Pat Our Irish version of a sloppy Joe: ground beef, diced red potatoes and cabbage braised in guinness, slow cooked in a tangy rosemary tomato sauce, topped with crumbled goat cheese on a sesame seed bun Options: Irish chips, Coleslaw, Potato salad

14.00 Turkey Panini Roasted turkey breast on muesli loaf with muenster cheese and spicy cranberry chutney Options: Irish chips, Coleslaw, Potato salad

13.00 Banger on a Bun Irish banger wrapped in American bacon, served in a bun with braised cabbage and onions, topped with guinness mustard Options: Irish chips, Coleslaw, Potato salad

14.00 Corned Beef Sandwich Sliced corned beef on toasted marbled rye with your choice of spicy mustard or bacon mayo Options: Spicy mustard, Bacon mayo, Irish chips, Coleslaw, Potato salad

16.00 Braised Beef Tip Sandwich Sirloin beef tips braised in guinness with sautéed mushrooms and onions, served on a toasted hoagie roll, topped with melted muenster cheese.And drizzled with guinness mustard mayo Options: Irish chips, Coleslaw, Potato salad

15.00 Grilled Cheddar Burger Irish cheddar, Irish bacon, tomato chutney, and garlic mayo on a sesame seed bun Options: Irish chips, Coleslaw, Potato salad

15.00 Chicken and Brie Cheese Sandwhich Grilled chicken breast topped with melted Brie cheese and caramelized onions, served on a toasted sourdough kaiser roll with garlic mayo Options: Irish chips, Coleslaw, Potato salad

Traditions

14.00 Irish Breakfast Two eggs, rashers of bacon, bangers, black and white puddings, roasted tomato, and sautéed mushrooms

14.00 Shepherd's Pie Port wine-infused beef tips and ground beef, onions and carrots crusted with mashed potatoes

14.00 Irish Banger Traditional Irish sausage on mustard mashed potatoes with mushroom jus

16.00 Lamb Stew Lamb stew with potatoes and vegetables in a traditional broth

16.00 Fish and Chips Beer-battered cod and Irish chips with tartar sauce

Sides‍

Sauteed Peas

Mashed Potatoes

Mustard Mashed Potatoes

Roasted Shallot Mashed Potatoes

Colcannon Mashed Potatoes

Goat Cheese Mashed Potatoes

Irish Chips

Mac ‘N’ Cheese

Creamed Corn

Dinner

Starters‍

11.00 Drunken Onion Rings Bloody mary-marinated and beer-battered onion rings with spicy mustard

13.00 Potato Basket Rustic fried potato slices with sides of red and yellow curry dipping sauces

12.00 Beer ‘N’ Cheese Dip Creamy dip made with smithwick’s ale and Irish cheddar cheese with assorted country breads

12.00 Steak and Stout Pies Guinness-braised beef‍ and mushrooms with tomato relish and chive dressing

13.00 Fried Sausages Ale-battered and spicy sausages with sides of guinness and honey mustard dipping sauces

13.00 Baked Brie Brie cheese baked in chili oil with oven-roasted tomatoes, balsamic reduction and lavosh crackers

14.00 Steamers Littleneck clams in a white wine, garlic and tomato broth served with ciabatta bread

Party Platter Drunken onion rings, fried potatoes, fried sausages, and buffalo chicken wings Options: Big platter (18.00) , Super platter (25.00)

Soups & Salads

10.00 Colcannon Soup Creamy soup pureed with potatoes, cabbage and leeks, topped with crispy Irish bacon Options: Grilled chicken (+6.00) , Shrimp (+6.00)

14.00 Seafood Chowder Clams, mussels and Fish in a creamy white wine broth Options: Grilled chicken (+6.00) , Shrimp (+6.00)

10.00 Mixed Green Salad Cherry tomatoes,‍ cucumbers, red onions, and balsamic vinaigrette Options: Small mixed green salad (6.00) , Grilled chicken (+6.00) , Shrimp (+6.00)

12.00 Tomato Salad Goat, blue‍ and farmhouse cheeses drizzled with extra virgin olive oil and balsamic reduction Options: Grilled chicken (+6.00) , Shrimp (+6.00)

13.00 Herb-Crusted Goat Cheese Salad Arugula with oven-dried tomatoes, caramelized onions and hazelnut vinaigrette Options: Grilled chicken (+6.00) , Shrimp (+6.00)

15.00 Grilled Chicken Salad Spinach with tomatoes, cucumbers, red onions, farmhouse cheese, and mustard vinaigrette Options: Grilled chicken (+6.00) , Shrimp (+6.00)

15.00 Grilled Salmon Salad Mixed greens with tomatoes, pickled veggies and citrus dill dressing Options: Grilled chicken (+6.00) , Shrimp (+6.00)

Traditions‍

18.00 Shepherd's Pie Port wine-infused beef tips and ground beef, onions and carrots crusted with mashed potatoes

18.00 Irish Bangers Traditional Irish sausages on mustard mashed potatoes with mushroom jus

19.00 Lamb Stew Lamb stew with potatoes and vegetables in a traditional broth

21.00 Chicken Pot Pie Chicken breast, potatoes, carrots, onions, and peas in a creamy tomato broth with a Fl aky crust

21.00 Fish and Chips Beer-battered cod and Irish chips with tartar sauce

Main Courses

20.00 Brie Chicken Bone-in chicken breast topped with Brie cheese and mushroom jus, served atop braised cabbage

22.00 Potato-Crusted Salmon With whole grain mustard beurre blanc

25.00 Spice-Grilled Pork Porterhouse With sweet apple and peach chutney

23.00 Pan-Roasted Red Snapper Crispy-skin red snapper, cherry heirloom tomatoes and caper butter

24.00 Horseradish-Crusted Australian Sea Bass With chervil butter

31.00 New Zealand Rack of Lamb With coconut curry sauce

27.00 Blue Cheese-Crusted Ny Strip With au jus

29.00 King-Cut Rib-Eye With roasted shallots and baby tomatoes

Sides‍

Sautéed Peas Options: 6 for (9.00) , 2 for (9.00)

Mashed Potatoes Options: 6 for (9.00) , 2 for (9.00)

Mustard Mashed Potatoes Options: 6 for (9.00) , 2 for (9.00)

Roasted Shallot Mashed Potatoes Options: 6 for (9.00) , 2 for (9.00)

Colcannon Mashed Potatoes Options: 6 for (9.00) , 2 for (9.00)

Goat Cheese Mashed Potatoes Options: 6 for (9.00) , 2 for (9.00)

Irish Chips Options: 6 for (9.00) , 2 for (9.00)

Mac ‘N’ Cheese Options: 6 for (9.00) , 2 for (9.00)

Creamed Corn Options: 6 for (9.00) , 2 for (9.00)

Menu for Nine Fine Irishmen

Lunch

Starters‍

Soups & Salads

Sandwiches‍

Traditions

Sides‍

Dinner

Starters‍

Soups & Salads

Traditions‍

Main Courses

Sides‍

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