Menu for Fiamma Trattoria At Mgm Grand

Dinner
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Bar
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Dessert

Dinner

Starters‌

15.00 Crispy Calamari Pepperoncini, zucchini, marinara, tomato aioli

16.00 Beef Carpaccio Thinly sliced tenderloin of beef, arugula and seasonal mushroom salad, parmesan flakes, truffle pearls

40.00 Seafood Platter Seasonal oysters, black tiger shrimp, half lobster tail, lemon aioli, cocktail sauce

16.00 Traditional Antipasto San daniele prosciutto, tuscan salami, parmesan and fontina cheeses market pickled vegetables

14.00 Stravecchio Cheese Tortino Flan made with 12 month aged venetian cheese, chanterelle mushrooms, leek fondue

Salads‌

14.00 Caesar Baby romaine, shaved parmesan cheese, rosemary croutons, roasted garlic dressing

15.00 Chopped Salad Arugula, radicchio, endives, roasted peppers garbanzo beans, cured olives, parmesan

15.00 Caprese Buffalo mozzarella, heirloom tomatoes, basil

14.00 Pear and Blue Cheese Mixed greens, gorgonzola cheese, roasted bartlett pear, candied walnuts

14.00 Spinach Salad Baby spinach, roasted peppers, onions, bacon, sicilian orange dressing, dry ricotta cheese

Pasta‌

22.00 Spaghetti “Chitarra” San marzano tomatoes, fresh basil Options: Fiamma’s kobe meatballs (+8.00)

26.00 Fettuccine Tiger prawns, basil pesto, toasted pine nuts

28.00 Meat Lasagna Three meat sauce, parmesan, mozzarella

28.00 Paglia & Fieno Spinach & egg tagliatelle, muscovy duck ragu, pecorino fondue, fava beans

27.00 Raviolini Short rib ravioli, black truffle crema red wine reduction

22.00 Mezzaluna Half moon ravioli, basil pesto, ricotta cheese, baked cherry tomatoes

Chef's Favorites‌

32.00 Traditional Potato Gnocchi Maine lobster, cremini mushroom black truffle crema

29.00 Agnolotti Beef, veal, and pork ravioli wild mushroom, veal demi

24.00 Orecchiette Spiced sausage, broccoli rabe hot pepper flakes, sun dried tomatoes

Fish‌

36.00 Mediterranean Seabass Seasonal “panzanella” salad roasted garlic herb drizzle

32.00 Grilled Scottish Salmon Sautéed zucchini and peppers, parsley-chives sauce

34.00 Oven Baked Cod Cod, shrimps, vegetables, white wine tomato sauce

33.00 Scallops and Prawns Risotto Australian wild caught prawns, bay scallops, shallots

Meat‌

25.00 Roasted Petaluma Chicken Sautéed swiss chard, roasted fingerling potato, natural jus

30.00 Braised Pork Shank Reale beer braised whole kurobuta shank, smoked cabbage, potatoes, pork jus

40.00 New York Steak Potato-montasio cake, white wine sauce

Filet of Beef Roasted wild mushrooms medley Options: 8 oz (42.00) , 12 oz (55.00)

40.00 Braised Short Rib Roasted garlic potato puree, wine reduction red onion crouton

Sides‌

9.00 Grilled Asparagus Parmesan sprinkle

8.00 Sauteed Spinach Garlic, olive oil

9.00 Sautéed Yukon Gold Potatoes Crispy‌ bacon, sautéed green onions

8.00 Spicy Broccolini Roasted garlic, hot pepper flakes

8.00 Baked Cauliflower Parmesan cheese fonduta

Bar

Italian Beers From the Tap‌

11.00 Peroni Rome (16 oz)

14.00 “La Rossa” Moretti Comun nuovo (16 oz)

16.00 “Reale Extra” Birra Del Borgo Borgorose (11oz)

Modern Mixology‌

12.00 Reval Car Our cable car with reval stoke spiced whiskey

14.00 Kerry's Strawberry Balsamic Stoli strawberi, white balsamic, chambord, moscato

11.00 Bellini Choose fresh passion fruit or peach Options: Passion fruit, Peach

11.00 John's Blueberry Press Skyy ginger vodka, blueberries, lemon soda

Fiamma Cocktails‌

13.00 Fiamma “the Original” Stoli razberi, triple sec, lime, white cranberry

13.00 Pineapple Upside Down Cake Stoli vanil vodka, cream de cacao, pineapple

14.00 Pear Martini Grey goose la poire, tuaca, apple, white cranberry

11.00 Spiked Palmer Firefly sweet tea vodka, lemonade

15.00 Cucumber Martini Square one organic cucumber vodka, fresh lemon

12.00 Dragon Berry Daiquiri Bacardi dragon berry rum, fresh lime, soda

14.00 Ryan's Blackout Gentlemen jack, grand marnier, orange, cinnamon

Featured Wines by the Glass‌

12.00 Santa Cristina Pinot Grigio Antinori, Italy

15.00 Paul Hobbs Chardonnay Sonoma, ca

14.00 Acacia Pinot Noir Carneros, ca

18.00 Peju Cabernet Sauvignon Napa valley, ca

Bar & Lounge‌

15.00 Grilled Tuscan Flatbread Arugula, cotto ham, black truffle spread, vincotto, fontina

15.00 Calamari Pepperoncini, zucchini, marinara, tomato aioli

Stuzzichini‌

4.00 Crostino Your choice of wild mushroom spread, classic caprese or cotto ham Options: Wild mushroom spread, Classic caprese, Cotto ham

6.00 “Spiedini” Beef and chicken skewers with spicy Italian BBQ sauce

5.00 Italian Poppers Spicy peppers filled with sausage wrapped with bacon

8.00 Gamberi Two spotted fried shrimp lemon aioli

7.00 “Naccios” Italian spiced sausage, cannellini beans, smoked mozzarella, spicy peppers, taggiasca olives, Italian cornmeal chips

5.00 Kobe Meatball Wagyu beef, ricotta, pecorino marinara, grilled ciabatta

Dessert

Dolci‌

9.00 Cheesecake Trittico Amaretto, lemon, and mixed berry cheesecakes with raspberry preserve and honeycomb

10.00 Torta Al Cioccolato Chocolate cake layers with milk chocolate mousse, dark chocolate crunchy ganache chocolate gelato

12.00 Semifreddo Al Torrone Layered crunchy Italian meringue and frozen cream, finished with a mixed berry coulis

12.00 Tiramisu Light coffee cream with layers of ladyfingers soaked in marsala espresso

10.00 Assorted Gelati and Sorbetti Your choice of three scoops