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Gaetano's Ristorante
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Menu
Gaetano's Ristorante
(702) 361-1661
10271 S Eastern Ave Ste 111
,
Henderson
,
NV
|
Directions
89052
36.003313
-115.110085
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Menu for Gaetano's Ristorante
Main Menu
Antipasti Freddi / Cold Appetizers
Most Entree's Served A Selection Of Fresh Vegetables
Antipasto Della Casa
Serves Two People - 14.95
a variety of marinated vegetables, artichoke hearts, sliced salami, mortadella, olives, fresh bufala mozzarella and roasted red peppers
Caprese Con Pepperoni
11.95
sliced tomatoes, fresh bufala mozzarella, sweet onions, and roasted peppers topped with basil infused olive oil
Carpaccio Di Manzo Con Arugula E Parxnigiano
14.95
thin slices of raw beef tenderloin served with arugula, topped with shaved parmesan cheese and drizzled with extra virgin olive oil
Prosciutto Di Parma Con Melone
13.95
imported ham from parma, italy wrapped over slices of fresh melon
Bruschetta
7.50
ciabatta bread grilled and topped with diced tomatoes, fresh garlic and extra virgin olive oil
Antipasti Caldi / Hot Appetizers
Most Entree's Served A Selection Of Fresh Vegetables
Brodetto
14.95
clams and mussels, sauteed with garlic and served in a white wine and spicy tomato broth with garlic toast
Calamaretti Fritti
12.95
fried baby squid, served with lemon wedges and marinara sauce
Portobella Alla Griglia
10.95
grilled portobella mushroom cap topped with smoked mozzarella cheese and finished with a garlic and fresh herb sauce
Salsiccia Alla Brace Con Rapini
14.95
calabrese sausage grilled and served on a bed of broccoli rabe that is sauteed with extra virgin olive oil and garlic
Scampi Alla Paglia
14.95
shrimp sauteed in garlic, white wine and lemon sauce, served over a bed of straw potatoes
Carciofi Fritti
8.95
fried baby artichokes served with pesto aioli
Zuppe / Soups
Most Entree's Served A Selection Of Fresh Vegetables
Zuppa Vegetariana
7.95
soup made from a variety of fresh vegetables
Pasta E Fagioli
7.95
country style tuscan bean soup
Insalate / Salads
Most Entree's Served A Selection Of Fresh Vegetables
Insalata Di Pomodori E Avacado
10.95
sliced large tomatoes avocado, home roasted red bell peppers, and kalamata olives, drizzled with extra virgin olive oil, oregano, salt and pepper
Signature Insalata Di Verza Calda
8.95
warm napa cabbage with shitake mushrooms, imported pancetta, blue cheese and house balsamic vinaigrette
Insalata Di Cesare
8.95
traditional caesar salad with homemade dressing and croutons
Insalata Della Casa
8.50
baby field greens with julienne carrots, roasted pine nuts, shaved parmesan cheese and a balsamic vinaigrette dressing
Insalata Di Rugola Con Pera
10.95
baby arugola salad with candied pecans, pears, and goat cheese with a champagne vinigarette dressing
Secondi / Main Courses
Most Entree's Served A Selection Of Fresh Vegetables
Petto Di Pollo Piccata
21.95
breast of chicken piccata with lemon, white wine and caper sauce
Peto Di Polio Con Marsala
23.95
breast of chicken with a marsala wine and shitake mushroom sauce
Polio Al Mattone
24.95
half chicken marinated with balsamic vinaigrette, garlic, rosemary, fresh thyme, olive oil and grilled with a brick on top
Scaloppine Di Viteilo Piccata
25.95
thin slices of veal with lemon, white wine and capers
Vitellina Alla Sorrentina
26.95
thin slices of veal topped with grilled eggplant, bufala mozzarella, fresh tomato and basil
Scaloppine Di Vitello Con Funghi
26.95
thin slices of veal with shitake mushrooms and a wine demi glace sauce
Vitellina Alla Parmigiana
26.95
sliced veal, lightly breaded and topped with marinara sauce, parmigiano and mozzarella cheese, served with spaghetti marinara
Ossobuco Alla Milanese
31.95
braised veal shank with red wine demi-glace, fresh herbs and tomato sauce served on a bed of saffron risotto
Tagliata Di Manzo Con Balsamico
27.95
prime new york steak grilled and sliced with a reduction of balsamic vinaigrette, rosemary and garlic
Filetto Di Bue A! Pepe Verde
29.95
grilled filet mignon with shallots, cognac, green pepper corns and demi-glace sauce
Brassato Di Manzo Al Vino Russo
27.95
beef short ribs braised with port wine and cabernet, root vegetables rosemary and tomato and served with homemade potato dumplings
Paste / Pasta
Most Entree's Served A Selection Of Fresh Vegetables
Capellini Alla Checca
14.95
angel hair pasta with extra virgin olive oil, fresh garlic, fresh diced tomatoes and basil
Gnocchi Con Gorgonzola
17.95
homemade potato dumpling pillows covered in a creamy gorgonzola cheese sauce or fresh tomato & bacis
Rigatoni Alla Bologiiese
17.95
rigatoni pasta with homemade meat sauce
Linguine Alla Vongole Veraci
19.95
linguine pasta with manila clams in a white or red sauce
Lasagna Alia Bolognese
18.95
homemade lasagna with meat sauce, and basciamella cheese sauce
Ravioli Di Zucea Al Burro E Salvia
16.95
homemade ravioli stuffed with roasted butternut squash, topped with brown butter and sage
Mezzelune Di Vitello Con Porcini
18.95
homemade half moon pasta filled with veal, served with peas, prosciutto and porcini mushrooms in a light cream sauce
Ravioli Di Polio Alla Genovese
16.95
homemade thicken ravioli with a pesto cream sauce
Penie Alla Vodka
17.95
penne pasta with garlic and vodka pink tomato sauce
Rolatine Di Melanzane Alla Siciliana
16.95
grilled eggplant stuffed with angel hair pasta in a fresh tomato sauce, topped with mozzarella cheese and bake
Fettucine Alfredo
16.95
With Chicken Add - 3.00
With Shrimp Add Each Piece - 2.00
home made pasta with cream and parmesan cheese
Pappardelle Pasta Alla Buscaiola
19.95
home made noodles with porcini mushrooms and a cream sauce
Pesce / Fish
Most Entree's Served A Selection Of Fresh Vegetables
Filetto Di Soglioli Alla Mugnaia
24.95
pan seared filet of sole with lemon, white wine and capers
Trancia Di Salmone Alla Senape
26.95
pan seared filet of salmon with shallots and a dijon mustard sauce
Scampi Alla Francese
26.95
large shrimp, egg battered and pan seared with lemon and a white wine sauce
Sides
Most Entree's Served A Selection Of Fresh Vegetables
1/2 Order Of Pasta
8.50
choice of pasta with marinara or olive oil & garlic or alfredo sauce
Sauteed Spinach
7.50
Broccoli Rabe
8.95
in season. sauteed with garlic and extra virgin olive oil
Asparagus
7.95
in season
Best of Citysearch
Nominated for:
Italian Food
(2010)
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