Menu for Gaetano's Ristorante in Henderson

Menu for Gaetano's Ristorante

Main Menu

Antipasti Freddi / Cold Appetizers Most Entree's Served A Selection Of Fresh Vegetables

Antipasto Della Casa

Serves Two People - 14.95

a variety of marinated vegetables, artichoke hearts, sliced salami, mortadella, olives, fresh bufala mozzarella and roasted red peppers

Caprese Con Pepperoni

11.95

sliced tomatoes, fresh bufala mozzarella, sweet onions, and roasted peppers topped with basil infused olive oil

Carpaccio Di Manzo Con Arugula E Parxnigiano

14.95

thin slices of raw beef tenderloin served with arugula, topped with shaved parmesan cheese and drizzled with extra virgin olive oil

Prosciutto Di Parma Con Melone

13.95

imported ham from parma, italy wrapped over slices of fresh melon

Bruschetta

7.50

ciabatta bread grilled and topped with diced tomatoes, fresh garlic and extra virgin olive oil

Antipasti Caldi / Hot Appetizers Most Entree's Served A Selection Of Fresh Vegetables

Brodetto

14.95

clams and mussels, sauteed with garlic and served in a white wine and spicy tomato broth with garlic toast

Calamaretti Fritti

12.95

fried baby squid, served with lemon wedges and marinara sauce

Portobella Alla Griglia

10.95

grilled portobella mushroom cap topped with smoked mozzarella cheese and finished with a garlic and fresh herb sauce

Salsiccia Alla Brace Con Rapini

14.95

calabrese sausage grilled and served on a bed of broccoli rabe that is sauteed with extra virgin olive oil and garlic

Scampi Alla Paglia

14.95

shrimp sauteed in garlic, white wine and lemon sauce, served over a bed of straw potatoes

Carciofi Fritti

8.95

fried baby artichokes served with pesto aioli

Zuppe / Soups Most Entree's Served A Selection Of Fresh Vegetables

Zuppa Vegetariana

7.95

soup made from a variety of fresh vegetables

Pasta E Fagioli

7.95

country style tuscan bean soup

Insalate / Salads Most Entree's Served A Selection Of Fresh Vegetables

Insalata Di Pomodori E Avacado

10.95

sliced large tomatoes avocado, home roasted red bell peppers, and kalamata olives, drizzled with extra virgin olive oil, oregano, salt and pepper

Signature Insalata Di Verza Calda

8.95

warm napa cabbage with shitake mushrooms, imported pancetta, blue cheese and house balsamic vinaigrette

Insalata Di Cesare

8.95

traditional caesar salad with homemade dressing and croutons

Insalata Della Casa

8.50

baby field greens with julienne carrots, roasted pine nuts, shaved parmesan cheese and a balsamic vinaigrette dressing

Insalata Di Rugola Con Pera

10.95

baby arugola salad with candied pecans, pears, and goat cheese with a champagne vinigarette dressing

Secondi / Main Courses Most Entree's Served A Selection Of Fresh Vegetables

Petto Di Pollo Piccata

21.95

breast of chicken piccata with lemon, white wine and caper sauce

Peto Di Polio Con Marsala

23.95

breast of chicken with a marsala wine and shitake mushroom sauce

Polio Al Mattone

24.95

half chicken marinated with balsamic vinaigrette, garlic, rosemary, fresh thyme, olive oil and grilled with a brick on top

Scaloppine Di Viteilo Piccata

25.95

thin slices of veal with lemon, white wine and capers

Vitellina Alla Sorrentina

26.95

thin slices of veal topped with grilled eggplant, bufala mozzarella, fresh tomato and basil

Scaloppine Di Vitello Con Funghi

26.95

thin slices of veal with shitake mushrooms and a wine demi glace sauce

Vitellina Alla Parmigiana

26.95

sliced veal, lightly breaded and topped with marinara sauce, parmigiano and mozzarella cheese, served with spaghetti marinara

Ossobuco Alla Milanese

31.95

braised veal shank with red wine demi-glace, fresh herbs and tomato sauce served on a bed of saffron risotto

Tagliata Di Manzo Con Balsamico

27.95

prime new york steak grilled and sliced with a reduction of balsamic vinaigrette, rosemary and garlic

Filetto Di Bue A! Pepe Verde

29.95

grilled filet mignon with shallots, cognac, green pepper corns and demi-glace sauce

Brassato Di Manzo Al Vino Russo

27.95

beef short ribs braised with port wine and cabernet, root vegetables rosemary and tomato and served with homemade potato dumplings

Paste / Pasta Most Entree's Served A Selection Of Fresh Vegetables

Capellini Alla Checca

14.95

angel hair pasta with extra virgin olive oil, fresh garlic, fresh diced tomatoes and basil

Gnocchi Con Gorgonzola

17.95

homemade potato dumpling pillows covered in a creamy gorgonzola cheese sauce or fresh tomato & bacis

Rigatoni Alla Bologiiese

17.95

rigatoni pasta with homemade meat sauce

Linguine Alla Vongole Veraci

19.95

linguine pasta with manila clams in a white or red sauce

Lasagna Alia Bolognese

18.95

homemade lasagna with meat sauce, and basciamella cheese sauce

Ravioli Di Zucea Al Burro E Salvia

16.95

homemade ravioli stuffed with roasted butternut squash, topped with brown butter and sage

Mezzelune Di Vitello Con Porcini

18.95

homemade half moon pasta filled with veal, served with peas, prosciutto and porcini mushrooms in a light cream sauce

Ravioli Di Polio Alla Genovese

16.95

homemade thicken ravioli with a pesto cream sauce

Penie Alla Vodka

17.95

penne pasta with garlic and vodka pink tomato sauce

Rolatine Di Melanzane Alla Siciliana

16.95

grilled eggplant stuffed with angel hair pasta in a fresh tomato sauce, topped with mozzarella cheese and bake

Fettucine Alfredo

16.95
With Chicken Add - 3.00
With Shrimp Add Each Piece - 2.00

home made pasta with cream and parmesan cheese

Pappardelle Pasta Alla Buscaiola

19.95

home made noodles with porcini mushrooms and a cream sauce

Pesce / Fish Most Entree's Served A Selection Of Fresh Vegetables

Filetto Di Soglioli Alla Mugnaia

24.95

pan seared filet of sole with lemon, white wine and capers

Trancia Di Salmone Alla Senape

26.95

pan seared filet of salmon with shallots and a dijon mustard sauce

Scampi Alla Francese

26.95

large shrimp, egg battered and pan seared with lemon and a white wine sauce

Sides Most Entree's Served A Selection Of Fresh Vegetables

1/2 Order Of Pasta

8.50

choice of pasta with marinara or olive oil & garlic or alfredo sauce

Sauteed Spinach

7.50

Broccoli Rabe

8.95

in season. sauteed with garlic and extra virgin olive oil

Asparagus

7.95

in season

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