Marche Bacchus French Bistro

Doesn't Recommend

maax

Joined 5 years ago

Top of the Worst....... We went over there on Sunday for Easter Brunch and it was a real disaster. We had gone over there about 6 months ago and the food was awful. But then we heard there was new owners so we decided to give it another try what a bad decision!!!!!! We had called long enough in advance to make sure that all 12 of us would be seated at the same table and were told that it wouldn't be a problem at all. They would accomodate us by taking a couple of square tables and make them a big rectangular one. Sure enough when we were taken to our table( after waiting over 1/2 hour ) we were seated on two separate round table. How nice is it to see somebody's back instead of their face while you are eating especially when it is family you haven't seen in a long time who just came to spend Easter's weekend with you. Now the food was even worst than anything you could imagine. They started us with a small platter of fresh assorted pastries (they didn't make any difference if it was for two or for six people) and by fresh i guess they meant fresh out of the freezer. Then the main course was for sure the worst steak and eggs in my whole life. Meat cold and overcooked, cold eggs and over salted rock hard cold breakfast potatoes. The dessert Napoleon was so bad that i just started laughing when our waitress brought it to us. The custard used for the filling looked like a baby had just throwed up on my plate his lunch and raspberries. We decided to talk to the manager as the whole experience was far from being a good one and we were treated like dirt. Even our waitress was ashamed of the whole ordeal. She tried her best but only remembered to bring the ketchup for the steak and eggs when we were almost done. The only time they are right on the button is when they bring you the bill. We got charged for everything believe me. When leaving i adressed my thoughts to the new owner and here they are: GET A CHEF WHO CAN ACTUALLY COOK , NOT LIKE THE CLOWN YOU HAVE RIGHT NOW UNTIL THEN ..

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lv_john

Joined 6 years ago

Simply wonderful. For totality of experience simply the best restaurant in Vegas. The food ranges from the simply first rate to the extraordinary. Their fish, especially, is the best in the city. The setting is lovely; right on the shore of a lake in one of the city's better neighborhoods. You'd never guess you were in Vegas. The wine store is also a real attraction. The owners take their wine quite seriously and taste everything that comes through the door. It is impossible to get a bad bottle of wine here; some sell for under $10. Since they charge only a $10 corkage fee to bring a bottle from the store to your table the wine is also an incredible bargain compared to what other restaurants charge. The owners are very friendly and make everyone feel special. A little hard to find if you don't know the city, but certainly worth the effort. Truly a remarkable place.

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radio3344

Joined 10 years ago

Great. This place is great, period. It is one of my favorite places in Vegas. The food is wonderful and being able to browse the wine store is enjoyable. The have a wide variety of french wine, as well as a few selections from other countries. The dining is right by a lake, which is very romantic. Service is good and the wine steward is very helpful. They only charge a 10 dollar corkage fee, so the wine cost is less than at a regular restaurant. The cuisine is French, with some american influence. The rack of lamb with mustard glaze/crust was fantastic, as was their filet with cognac sauce. The snapper with ginger relish is out of this world.

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Contributor

Joined 10 years ago

Editorial Review by Citysearch Editors. Boutique wine store specializing in French imports. On-site restaurant features lakeside outdoor seating, serving lunch and dinner.

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edibles

Joined 8 years ago

Great Hospitality from Husband & Wife Team!. We love this place. Brunch, dinner, when we need to buy good wine...there's no place like this in LV. Gregoire & Agathe couldn't be lovlier. I've always thought food tasted better when it's served up by people who truly seem to care about you.