2620 Regatta Dr Ste 106, Las Vegas, NV | Directions 8912836.207428 -115.268453
Excellent new chef.
The new chef there is fantastic! We have been going there for years. The last chef, Jean Paul was quite good, but he got on a reality show or something and departed. The new chef was one of Alex Stratta's sous chefs and is excellent.
One of my favorite dishes is the tuna and pork belly appetizer. The new duck dish is excellent as well. They even brought back the Gateau Basque dessert!
As always, the wine selection is excellent and the wine price is only marked up about 15% or so, not the 300% mark up on The Strip. Service is generally good and the atmosphere is upscale.
The place has been one of my favorites for the six years I have lived here.
Loved it!. Had a great time, great food, great evening!
best French in Vegas!. Marche Bacchus is our favorite place for a glass of wine...or sometimes a bottle of wine, good eats and a great view. They have the only lakeside terrace in Vegas and it truly feels like an escape to another place. The food has done a 180 in recent years wiht the addition of Chef Jean Paul Labadie who worked for Emeril Lagasse for 14 years before taking the lead at Marche. His dishes are elegant, yet rustic at the same time. He really shows his chops in signature dishes like his lobster pot pie and pretty much anything with seafood. His scallops are the best in town. The wines here are really great, probably 1,000 or so labels to choose from, all at about 50% the price what it would cost to drink them on LV Strip restaurants. Really.
Great Place for French Cuisine. My fiancé and I went to Marché Bacchus for his twenty-seventh birthday and it was definitely the best place for a romantic and unforgettable food and wine experience. I had an impeccable dining experience with exquisite and artistic presentation in an opulent setting. Their lake side patio seating is complete with umbrellas and comfortable chairs, these tables overlook one corner of the lake, providing beautiful views and the sense that you are no longer in Las Vegas. The food was delicious! Marché Bacchus had an extensive wine list and service was impeccable. Their wine market was amazing and fairly priced. For our appetizer, we had the Truffled Crab Cakes and Grilled Shrimp Ete Salad. They were both fantastic! For our entrées we had the Lobster Pie which was by far the best thing I have ever had! My fiancé ordered the Pan Roasted Duck Breast, and he loved it so much that he ate everything on his plate. With every course we became more impressed with the food, both in taste and presentation. I would recommend this restaurant to anyone who enjoys authentic French cuisine.
Excellent in every way.
You can ignore the screaming review that was obviously left by a disgruntled ex-employee. The husband and wife team that owned the restaurant weren't that bad, but they don't own the place any more. New owner, new chef. Excellent in every way.
French country cuisine that is served in a beautiful spot beside a lake far away from the strip. The wine store on premises is the wine list and Jeff, the owner, is almost always there to help with a selection. His knowledge of wine is immense and he tastes everything that he sells, so it's impossible to get a bad bottle of wine there.
The menu is somewhat limited, but everything on it is good. The lunch menu, in particular, is very reasonably priced. The lunch food is a little rustic, dinner is more haute cuisine. The chef succeeds at both.
For what it is, where it is, and for the price, this is my favorite restaurant in Las Vegas. A warm, welcoming, comfortable place to relax and enjoy excellent food and wine for a reasonable price. Highly recommended.
YOUR FOOD'S BEEN ON THE GROUND!. BAD FOOD? MAYBE IT?S BECAUSE YOU FOOD?S BEEN ON THE GROUND! FROM A FRENCH PERSON, YES, THE FOOD IS AVERAGE. BUT THAT?S NOT THE MAIN PROBLEM WITH THIS PLACE. THE WORKERS ARE ABUSED!!! AND THE OWNERS BREAK LABOR AND HEALTH LAWS ALL THE TIME! THEY SMILE AND TALK SWEET TO CUSTOMERS AND THEN TURN INTO MONSTERS THE NEXT MINUTE WITH THEIR EMPLOYEES! THEY?VE TRAINED THE YOUNG ASIAN MANAGER TO MANAGE THE SAME WAY THEY DO: BY ABUSING. THEY BREAK THE LAW WHEN IT COMES TO A LOT OF THINGS! AND IF YOU REFUSE TO PICK UP BREAD FROM THE FLOOR AND PUT INTO THE BASKET GOING TO YOUR CUSTOMERS, YOU?RE FINISHED! NOT TO MENTION THAT SAID BASKET IS ONLY BROUGHT OUT IF ASKED FOR BY THE CUSTOMERS! THAT?S RIGHT: ON TOP OF IT, THEY?RE EXTREMELY CHEAP! THE WIFE WILL TAKE A COUPLE OF PLATES FROM YOU AND THEN SAY SHE DID YOUR WORK AND MUST PARTICIPATE IN THE TIP POOL? YOU GET YELLED AT IF YOU MAKE ANY MISTAKE, NO MATTER HOW SMALL, YOU GET YELLED AT IF SOMEONE MADE A MISTAKE AND THEY DECIDED YOU DID IT, AND YOU?RE CALLED A LIAR IF YOU DARE SAYING YOU ARE INNOCENT! EVERYBODY'S DEMEANED DAILY AND TOO SCARED TO CALL ON THEM ABOUT BREAKING LABOR & HEALTH LAWS! THE WHOLE CREW CALLED EACH OTHER AFTER WORK EVERY NIGHT TO CRY ON EACH OTHER?S SHOULDER! HOW SAD! THIS ISN?T MY REAL NAME AND THEY HAVE NO WAY TO GUESS WHO THIS IS BECAUSE THEY?VE TREATED EVERYONE WHO?S EVER WORKED FOR THEM THIS WAY!
Excellent wine, good food, great setting.
My husband and I have been going here for over three years. It has undergone a change in ownership and they recently got a new chef to replace Christophe who had been there for about a year. The goat cheese pastry with ratatouille was very nice. I had the sea bass that was marinated in miso soup for three days and it was out of this world. My husband had the Maytag crusted filet that was cooked perfectly. For dessert, we split the tarte tatin that was one of the best we have ever had, even rivaling the desserts at Andre's.
On the critical side, the pastry appetizer could have been spiced a bit more, as could have the filet, but they were still well done. I don't think the other dishes could have been prepared much better.
The service was excellent and attentive.
One of our favorite things about the restaurant is the wine. The new owner is very knowledgeable about the wines at the restaurant and they are at retail prices, not Strip prices. We had an excellent Chateauneuf du Pape for $40. It would have cost $200 on the Strip.
I think the new owners have improved the ambiance and the service. The wine selection is much better as well. It is really the only place in town where we can go out to dinner and have nice meal with wine in a nice atmosphere with staff we know and not get pinched for $400. Ours tabs there have been very reasonable. We have been there probably 15 times and always had an excellent experience. Enjoy.
McDonalds?. Wow, the differences here are astounding. The locale is beautiful, the food is horrible. We were completely disappointed with the service, and just floored with how bad the food was.
FORGET IT!!!. The new owners have totally screwed this place up. They raised all the prices and the food is as bad as ever. Skip this dive at all costs and save yourself the grief.
Excellent experience, a "must go" place, one of the best in Vegas, worth a drive.. Excellent experience. The new chef's food was excellent as is the service, the view and the ambience. Very romantic. The wine shop in the front is great and only a $10 corkage fee if you have it at dinner. The new owner is great, he is very passionate about making your experience great. He is very knowledgeable and helpful about wine choices. The service people could not have been better or had a better attitude. One of the best places in Vegas, a must go, definitely worth a drive.
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