This Place Sucks!. Wow the food is really bad here. I mean why make raw food so tasteless when it can taste so good? We ate at Thrive in Seattle and even with their limited menu, it was miles ahead of this place and a lot cheaper too. And their desserts were awesome, something I have come to expect from most raw food places, but not this one. Even that left us cold. Yikes, I still shudder when I think of the International sampler plate.To top if off I got two crumbs that they called "garlic bread" with it. Nothing, absolutely nothing on this plate tasted like it's cooked counterpart or even good. Sorry,guys but I make 10 times better in my kitchen just throwing things together. They really need some new recipes and better help especially for those prices. I've been to all the raw food restaurants in the West and this one is by far the worst.
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