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Tillerman

2245 E Flamingo Rd, Las Vegas, NV | Map it  

89119 36.115201 -115.118100

(702) 731-4036 | View Website

  • Hours

    Monday To Friday From 11:30 AM To 02:30 PM Monday To Friday From 05:00 PM To 10:00 PM Saturday To Sunday From 05:00 PM To 11:00 PM
  • Menu
  • Reservation
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Features

Neighborhoods:
Paradise
Price:
$$
Cuisine:
Seafood, Steakhouse
Categories:
Restaurants

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Restaurant Special Features:
Carry Out, Fine Dining, Business Dining, Special Occasion Dining, Romantic Dining
Payment Methods:
MasterCard, Discover, Visa, American Express

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Reviews for Tillerman

business89h

Member since Nov, 2010 View Profile
3Reviews
2Photos
Joined 2 years ago
5.0
January 24, 2011

The Tillerman Restaurant - Prix Fixe Menu. The Tillerman Restaurant - the best place in Las Vegas, NV. Famous Restaurant, Private Dining, Seafood Restaurant, Steak Restaurant, Fine Dining Restaurant. For more details - (702) 731-4036

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business28712

Member since Aug, 2010 View Profile
2Reviews
2Photos
Joined 2 years ago
5.0
November 12, 2010

The Tillerman Restaurant - Seafood Restaurant. The Tillerman Restaurant - the best place in Las Vegas, NV. Famous Restaurant, Private Dining, Seafood Restaurant, Steak Restaurant, Fine Dining Restaurant. For more details - (702) 731-4036

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fahgetaboutit

Member since Oct, 2010 View Profile
1Review
0Photos
Joined 2 years ago
5.0
October 26, 2010

Old School Charm. Celebrating our anniversary in Vegas we decided to check out the restaurant that locals insist is a one of the best. The place was jamming on a Saturday night but we were seated promplty and given a great table when we said it was our anniversary. And yes, I'm old school and believe in tipping everyone including the door and the busboy.

. There is apparently enough people around (including visitors and tourists) that this restaurant is doing quite well despite the recession. There isn't a celebrity chef here just great food and a very capable staff. If you want a breath of fresh air without all the pretensions of the strip this is definetly a place to check out!

We had the features steak and lobster tail combo, along with a bottle of California Cab and sparkling water. Thank god someone in the kitchen knows how to cook a MR steak and how to cook a lobster tail so that its not overdone.

This is a grand restaurant, run by and restaurant pro named Jim who greeted us and then remembered to wish us a happy anniversary on the way out. We have returned to this place during the week and sampled some other items on the menu. if you like to find a great, unpretentous restaurtant this place is for you!!!

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darby454daisy

Member since Oct, 2010 View Profile
8Reviews
4Photos
Joined 2 years ago
5.0
October 20, 2010

Thanks. This has definitely been the best Steak in Las Vegas that I have had yet. Not only were my date and I able to get a table last minute w/o a reservation - but our wait staff was very knowledgeable and friendly.

We were given no attitude when we told the server that we wanted to share the bone in ribeye which was fab given our desire to try other menu items w/o emptying our pockets completely.

Started off with the Blue Cheese Apple Salad which had these grapes (that I originally thought were olives until I bit into them) I can only describe as being totally delicious.

Thank you!

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onecoolaunt

Member since Aug, 2008 View Profile
1Review
0Photos
Joined 4 years ago
1.0
August 07, 2008

Worst experience ever. Wednesday, August 6, 2008. Birthday Celebration Dinner. Reservation was for 5:45 pm and we were seated at 5:45 pm. Drink order was taken promptly, and many waiters were in attendance at our table, so much so, that we didn't always receive what was ordered. Once the order was taken, 45 minutes into the wait, we had to beg for the children's fries and our appetizer to be delivered to the table. They arrived at the hour mark. At the hour and a half mark, the Birthday Person got up and went to find the manager. We were in a room with ten other tables of patrons. All the other tables had ordered, eaten and left before we received our entree. Between us yelling at the manager, the manager (who was in tears, while yelling at us) and the waiter yelling at us, the food delivered cold and/or overcooked, we being overbilled with no compensation - it all came to a head - the manager tore up the bill. My dad attempted to pay something - but by then, the manager wouldn't accept any monies from us and everyone left upset - with leftovers.

We guarantee we will never eat there again and we will tell all of our friends of the experience!

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