Australian tchotchkes and brews give this quintessentially American restaurant a distinctive Down Under flavor..
Boomerangs, Aussie flags, kangaroo portraits and faux aboriginal art honor the homeland's wilderness, but Outback delivers a polished version of rusticity with varnished blond-wood booths with matching wainscoting and casually uniformed waitstaff. Besides more than a half-dozen cuts of steak, diners can pick from large-portioned entrees like ribs, chops and shrimp or chicken "on the barbie." The Bloomin' Onion, a large onion dipped in batter and deep-fried, is an appetizer with a following.
best steak anywhere. We had a steak twice in one week at Outback that was totally out of this world. The steak was a special and it melted in your mouth.
Tough But Good.
If you are wearing dentures
I have to tell you son
A steak at Outback may be great
But for you this is not the one.
Choice beef is great for those of you
Who still have your own teeth
But when they are gone you need to have
Prime that's aged at least three weeks.
The taste is there you can be sure
The flavor it's the best
But when you can't chew the think my friend
It's the same as most of the rest.
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