Onda Restaurant at The Mirage
Las Vegas, NV 89109
Phone: (702) 791-7111
- Price:
- $$$$
- Cross Street:
- Buccaneer Boulevard
- Hours:
- Daily 5pm-11pm
Message from Onda Restaurant at The Mirage
Classic-rustic Italian cuisine with American innovations
- Pasta
- Seafood
- Lobster and steak
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Editorial Description for Onda Restaurant at The Mirage
Upscale, rustic Italian restaurant serves classic dishes like beef carpaccio, spaghetti carbonara, chicken Parmesan and veal piccata.
User Reviews for Onda Restaurant at The Mirage
11/23/2008 Posted by mizzev
So it was a friends b.day & we decided to try Onda before going to "LOVE" which is by the way one of the best shows on the strip - but lets talk Onda... I arrived about 5min late as I walked into the restaurant I thought I was at the wrong place! They have this front room thats just, well, empty and very deceiving (supposed to be a lounge?). The hostess walks me back to enter this very warm d ecor room with a sunken sitting area, neutral colors, dark green chairs brick walls, interesting writting & recipes on other walls. <br> To start we had the shrimp cocktail & calamari the sauce had great flavor, I had the Veal for dinner and well, it wasnt the best Ive had but it wasnt bad, slightly above average & I cant remeber what it was served with since this was back in October. However, the Lobster Rissotto was enticing-ly-delicious! I would deff go back for that. Not wow'd seems like it would be a gret family restaurant however children under the age of 5 are not allowed. <br> Service was average, there is deff better places for italian that I would go to before going back to Onda... sorry...
05/20/2008 Posted by BBBH
On May 16, 2008 we had dinner at Onda in the Mirage Hotel prior to attending the ‘Love’ show. It was probably one of the WORST dining experience we’ve ever had. The lady seating us put us next to a serving station. When we commented that it was not a table we liked she insisted that it would be fine and preceded to seat us anyway with an attitude that made us feel that we better take the table or leave. Since it was a very busy night in the hotel we thought we better take the table. Regularly throughout the meal wait staff and the bus boy would open a dishrack next to one of our chairs to place food or dirty dishes on, requiring us to lean sideways or get struck in the head. As for the food, it was pretty horrible. A dish of some find of tapinade was put on the table along with bread. This was not at all bad, but the entrees were grim. We had a veal picatta which was in some kind of a tasteless cream sauce, and a veal parmesan which was not quite as bad, but the veal in both dishes required a sharp steak knife to deal with. Quite an amateurish effort considering the price. We passed on dessert. We just wanted to get out of the place. We have eaten in several upscale Las Vegas restaurants in the past few days, and this one was by far the bottom of the barrel. For the price there are numerous better dining options in Las Vegas. STAY AWAY!!!
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