Great food and service.
Great food and service. This was our first time eating at Nero's, we will return again. The only drawback that we had was the tall host seeming a little put off when he found out we did not make reservations to an almost empty restaurant at the time. We pretty much laughed that off though. It was nice to see that by the time we were done the restaurant was ? full.
There are many big-name steakhouses on the strip but I can't imagine it getting much better than Nero's. Service was fast and attentive, considering the place was packed. Waiter was knowledgable and gave excellent recommendations. Appetizers were superb...froi gras sliders, escargot, and lobster bisque all highly recommended. Steaks were grilled to perfection.......fillet and bone-in ribye were some of the most flavorful and tender I have ever tasted. Downsides were the lobster tail which was a little overdone and rubbery, and the red wine sauce which was like an ordinary red wine reduction. Overall, a great place to visit!
Overall we had a pleasant experince at this restaurant. The food is good, but nothing spectacular. I was so very pleased with the service. You can tell they take alot of pride in providing great service to their clients. WOW! They make a great dirty martini. Would go back just for the martini and the great service.
User review by vheartd.
We ate at Nero's about a month ago and were more than satisfied with our experience. The service was friendly and attentive without being smothering and the kitchen was happy to fill our special request, which is not something that can't be taken for granted at restaurants these days. I had a 42 oz "Lollipop" steak, which is a huge bone in Ribeye. It's easily the best steak I've had anywhere. My friends had the chef's featured item, which was a Kobe Flat Iron steak. A big hit at our table. The menu is nicely mixed with something for everyone. They not only have what you'd expect to see at a place the specializes in steak and seafood but also some unique and creative dishes that are not "run of the mill". Try the tuna tartar! Both beautiful and delicious. Overall great experience. I will definitly be back!
Stunning food and service.
This restaurant served up the best steak and seafood I've ever tasted.The decor of the restaurant was very slylish with somewhat of a outdoor Italian look.The location is inside Ceasers Palace which I think is the classiest best Hotel in Vegas. The steak was tender with flavor and the jumbo shrimp was awesome. For service they provide you with 3 waiters who come around to handle your every need. With 2 entrees,2 glasss of wine, 2 sides, a side of shrimp and 2 deserts, the bill came to $153.00.Very reasonable for all we had. A tip is not automatically included but we threw in a $20.00 tip anyway.
The service was very good. I have ate the many times, and the food has always been good. I ordered a bottle of wine, and they were out. They checked the other restaraunts and they were also out, but they did find a different bottler. Then they asked if this wine would be ok. It nice to see somebody go out of their way to get you what you asked for.