Market City Caffe

Contributor

Citysearch

In Short
The spacious brick dining room is dolled up by a mural of scantily clad pastry chefs lined up under a heavy rain of navel oranges. Young and enthusiastic servers ram tall loaves of warm bread into drinking glasses, which are later hard to remove. At dinnertime, the focus turns to house-aged steaks and to this end the restaurant exhibits a passion for lesser-known reds, winning a Wine Spectator award of excellence.