OMG. Hands down; the best Italian restaurant I've been to!! Food was unbelievable, as was the service....will go back again and again....the risotto with shrimp and saffron almost made me cry, it was so delicious!!!
Magnifico!. This an intimate, white tablecloth Italian restaurant that we selected for our wedding anniversary. Our festa all Italiana appetizer (prosciutto, salami, roasted peppers, coppa, eggplant, olives and hearts of palm) was excellent. For entrees we each ordered cappellaci con granchio in salsa bisque, which translates into mmm good, mmm good. Actually it was crab ravioli in a lobster bisque sauce and it was truly mmm good. We also shared a serving of Italian flan and pear in a Barolo sauce.
A lovely strip getaway with Italian comforts and superb cuisine..
Los Angeles restaurateur, Giancarlo Zaretti placed this ristorante in a rather unusual location, opting for a more low-key setting. A varied menu and a long bar will satisfy those desiring an after-work glass of wine. Holland white asparagus with Fontina cheese fondue and imported Parma prosciutto with fresh figs are only two choices for openers. For dinner, there's tagliatelle pasta with Bolognese sauce, veal piccata and ricotta cheese ravioli with pink vodka sauce.
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