Olives at Bellagio
Las Vegas, NV 89109
Phone: (702) 693-8181
- Price:
- $$$$
- Cross Street:
- Bellagio Drive
- Best of Citysearch:
- Martini 2007, Outdoor Dining 2006
- Hours:
- Daily 11am-2:30pm, 5pm-10:30pm
Message from Olives at Bellagio
Experience interpretive Mediterranean cuisine at the Bellagio
- Stunning view of Lake Bellagio
- Patio seating
- Eclectic wine collection
Paid advertisement by Olives at Bellagio.
Editorial Review for Olives at Bellagio – by Jill L. Shapiro
In Short
Tucked between two posh Via Bellagio boutique shops, this Mediterranean eatery's decor includes tiled mosaic flooring, warm yellow and orange walls, all crowned by a dramatic sculpted-wood ceiling. Large doors open to the outside terrace where couples enjoy romantic alfresco dining, overlooking the famed Bellagio fountains. The menu ranges from flatbread pizzas to chicken pomodorini with spaghetti, roasted garlic, sauteed cherry tomatoes and fresh feta.
Editorial content is independent of paid advertisers. Any expenses are paid for by Citysearch.
Insider Tips
Where to SitBe sure to reserve a table by the opulent windows for great views of the dancing fountain show--or be one of the lucky few to sit on the outside terrace for an even closer seat.
What to DrinkOlives offers an eclectic collection of wines from around the world, including Spain, France, Italy and the United States.
User Reviews for Olives at Bellagio
04/01/2008 Posted by sopho
the food was absolutely tasty. the selection was large and diverse- we had a couple of strict vegetarians and dedicated meateaters who were quite satisfied with the options. our table ordered the chestnut pasta, butternut squash tortelli, beef carpaccio, steak and potatoes, pork medallions, and salmon- all were DELICIOUS and cooked to perfection! the atmosphere is perfect for people-watching as well. we loved it and will definitely be coming back.
Pros: yummy food, food selection, price point, quality (and quantity)
Cons: loud
03/28/2008 Posted by pjs2780
On a recent trip to LV, my husband and I enjoyed a fantastic meal at Olives. We checked with the maitre d' about an hour before our reservation and asked to be put on a waiting list for a table on the terrace, about 45 minutes later we were treated to a table for 2 on the balcony with an amazing view of the strip and the dancing fountains. Out food was spectacular as well, from the obviously-freshly baked bread with various tapenades (both accenting the tanginess and smoothness of olives) to the fig and prosciutto flatbread (a fantastic combination of flavors and textures on a delicious crust) to the scallops on green goddess risotto (perfectly cooked shellfish and creamy rich risotto) and mahi mahi with citrus (a wonderful collection of flavors) to the vanilla panna cotta with a tangy lime sorbet. It was an amazing setting complimented by fabulous food. We left with huge smiles on our faces and bellies full of happiness.
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