(702) 693-7223
3600 S Las Vegas Blvd
(Bellagio Drive)
Las Vegas,
NV
89109
36.111
-115.1731
Neighborhood: Paradise
Jasmine at Bellagio
Last updated 9.29.09
What People Are Saying About Jasmine at Bellagio
The Owner
Jasmine at Bellagio
Owner
With its sparkling chandeliers, miles of pastel chintz and colorful bursts of flowers, Jasmine is a room built for romance. Chef Philip Lo, an originator of nouvelle Hong Kong cuisine, creates contemporary and classic Cantonese, Szechuan and Hunan dishes, as well as live seafood specialties. Specialties include Maine lobster dumplings with ginger sauce; minced squab in lettuce petals; crystal Florida stone crab claws; garlic beef tenderloin, and Imperial Peking duck. Surrounded on three sides by a gorgeous lake and garden views, Jasmine also features music synchronized to the soaring fountains…
The Editor
Contributor
Citysearch
In Short – The elegantly grand dining room boasts European- and Chinese-inspired decor at every turn. Dramatic, patterned curtains grace the large windows from top to bottom--only to be upstaged by the view of the spectacular Bellagio dancing-fountain show. Chef Phillip Lo's menu is adventurous, using French influences to re-create classic Chinese dishes. The Chilean sea bass is roasted in delicate rose dew wine with a light ginger soy, lotus root and asparagus.
12/29/08
Average Food
by breannlisa
I ate at Jasmine in September 2008. This was my one nice meal that I planned for the birthday but it turned out to be disappointing. The staff was very pleasant but the food was just not that great. I ordered the General Tsos Chicken which was large chunks of chicken (think the size of a chicken finger) in a very sweet sauce. The portion was decent being about the size of a cereal bowl. The corn soup was actually very good, not too salty, and a large portion. The staff gave us a free appetizer which was nice. The drinks were pretty pricey but the view was worth it.
Before I had even left the restaurant, I knew that the food was not sitting well so I actually excused myself, got sick, and then felt wonderful. I felt just fine before eating the appetizer and was not drinking alcohol so I know that it was the food that got me. A little frustrated to have spent so much only to lose it before even leaving.
Overall, the food was average, nothing that I could say was amazing. PF Chang's was much better although neither is as good as my local Asian restaurant.
- Pros: The view and the service
- Cons: The food was average
12/25/08
Worst of the WORST. Overpriced and BAD service. Do NOT eat here.
by NeedTeddy
The food takes too long, the prices are ridiculous for something that you can get at Panda express. A soft drink (Coke) is $4.50 and there are no refill. Can't believe they billed us over $35 in soft drink refills. Highly NOT recommended. Eat somewhere else nicer like the Buffet or the Sensi restaurant.
- Pros: Location. It's lake-view dinning (indoors only).
- Cons: Practically everything else.
10/08/07
Trying to cancel ypsilon's moronic review
by theocanada
The user "ypsilon" posted what has to be one of the stupidest reviews I have ever seen. He/she gives 5 stars but admits never eating there. His spelling and grammar are horrendous, yet he uses that criteria to discredit the reviews of others.
The Details on Jasmine at Bellagio
What to Drink:
Order wine by the bottle rather than the glass; choices are broader and of better value. Wine is available from various regions, including California, France, Italy, Germany and Chile.
Where to Sit:
Be sure to reserve your table by the open windows for a front seat view of the beautiful fountain show.
Category:
Payment Methods:
American Express, Visa, MasterCard
Restaurant Special Features:
Hotel Restaurants, Group Dining, Special Occasion Dining
General Info:
Open 7 Days
Cuisine:
Smoking Permitted:
No
Message from Jasmine at Bellagio
- Lake and fountain views
- Located inside Bellagio
- American and French wines
With its sparkling chandeliers, miles of pastel chintz and colorful bursts of flowers, Jasmine is a room built for romance. Chef Philip Lo, an originator of nouvelle Hong Kong cuisine, creates contemporary and classic Cantonese, Szechuan and Hunan dishes, as well as live seafood specialties. Specialties include Maine lobster dumplings with ginger sauce; minced squab in lettuce petals; crystal Florida stone crab claws; garlic beef tenderloin, and Imperial Peking duck. Surrounded on three sides by a gorgeous lake and garden views, Jasmine also features music synchronized to the soaring fountains of Bellagio.
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