Michael Mina at Bellagio
Las Vegas, NV 89109
Phone: (702) 693-7223
- Price:
- $$$$
- Best of Citysearch:
- Seafood 2004
- Hours:
- Daily 6pm-11pm
Editorial Review for Michael Mina at Bellagio – by Citysearch Editors
In Short
The spacious dining room's large windows overlook the Bellagio Conservatory gardens and floor-to-ceiling wooden shelves filled with decorative pottery and glassware. A striking wine collection is enclosed in a sleek glass case. Romantic couples dine at tightly grouped tables topped with white linen. Miso-glazed Chilean sea bass is complemented by delicate shrimp and scallop tortellini.
Editorial content is independent of paid advertisers. Any expenses are paid for by Citysearch.
Insider Tips
Save TimeDiners may make reservations on the Bellagio website. Special requests can be made as well.
The ExtrasThe highly formalized presentation of whole foie gras carved tableside provides a visual feast for the senses.
User Reviews for Michael Mina at Bellagio
03/22/2008 Posted by damian_esq
Michael Mina was a pleasant surprise in that it actually lived up to the hype and though we spent $300 for two people with NO wine, we actually left feeling that we got value for our money. The tasting menu included generous portions of dish after dish of things we actually wanted to eat (lobster, kobe beef, fish, tasty desserts). Service was a bit spotty and my cocktail was just ok, but otherwise our meal was perfect. What dresscode? The room was a bit loud and the tables are a somewhat tightly packed, but the quality and flavors of the food more than makes up for any other small shortcomings. Creative, yet familiar, delicious dishes presented in a beautiful manner in a lovely setting.
Pros: GREAT Food, Friendly Service, Awesome Desserts
Cons: Room feels a little frantic, Quite Expensive
01/08/2007 Posted by chownage
Honestly, for the money, this was one large disappointment for me. My small salad was $14, my 4oz steak was $68, they charge you $8/bottle for water and $4 a cup for coffee....of which was never refilled by the server. To sum it up, when you eat a meal that costs well over $100 a person, you expect to get a lot more than reputation and ambiance. I wanted to leave full and satisfied and I couldn't help be disappointed by a lot of unmet expectations. I will admit that this is the most expensive meal I've eaten in my 31 years of life, but I don't know that someone who's used to fine dining, wouldn't have said the same. What I can say is that the service was quality. We were well served and left without complaint.
Pros: Service, tasty food, ambiance was enjoyable
Cons: prices, prices, prices
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