Morton's - The Steakhouse
Las Vegas, NV 89109
Phone: (702) 893-0703
- Price:
- $$$$
Message from Morton's - The Steakhouse
The Best Steak Anywhere
- Signature Menu
- Award Winning Wine List
- Professional & Courteous Staff
Paid advertisement by Morton's - The Steakhouse.
Editorial Review for Morton's - The Steakhouse – by Citysearch Staff
In Short
With its dark wood details, celebrity photos and tuxedo-clad waiters, this upscale steakhouse chain has the air of a posh men's club. Service is professional and discreet, with bartenders making a mean martini. Dinners begin with a waiter-driven cart laden with fresh vegetables, live lobster and cuts of steak; customers choose from porterhouse, rib-eye, bone-in prime rib and more. Side dishes are traditional and enormous, from baked potatoes and creamed spinach to steamed broccoli with hollandaise.
Editorial content is independent of paid advertisers. Any expenses are paid for by Citysearch.
Insider Tips
Know Before You GoRare means rare: If you don't want a cool, red center, move to medium.
User Reviews for Morton's - The Steakhouse
03/05/2007 Posted by 181218121812
I went with a business group of about 45 people to the Morton's at 400 East Flamingo Road in Las Vegas on Friday March 2, 2007. The menu that was arranged in advance for the group had three choices, a 14 oz. filet mignon, a chicken dish, and a salmon dish. They all came with steamed redskin potatoes, a steamed vegetable medley, Caesar salad, and a choice of two desserts. The waiters were attentive and mixed drinks, wine, and beer were delivered very quickly. The Caesar salad was quite good with fresh lettuce and good dressing and cheese. However the filet mignon was of very poor quality. It was cooked as everyone ordered, but everybody's was full of gristle, tough, and lacking a good beef flavor. The potatoes that everyone received were only about 1/2 done. When I mentioned this to the one of the waiters, he acknowledged what I said, but made absolutely no effort to do anything about it. The vegetables in the vegetable medley were very good. We had a very large assortment of hors d’oeuvres served family style before the meal. The hors d'oeuvres were awful. One of the hors d'oeuvres was made of crab meat. It had a very strong taste, unlike any serving of a crab dish that I have ever had, and I am from the east coast and I know what it should taste like. Another hors d’oeuvre was supposed to be roast beef, it was very tough and did not have a very good beef flavor either. The cheesecake that I had for dessert was outstanding. Overall, the experience was awful. I will never come back to Morton's Steak House in Las Vegas.
Pros: Very Attentive Wait Staff, Good Desserts
Cons: Awful Filet Mignon, Under Cooked Potatoes, Poor Hors D'oeuvres,
01/22/2007 Posted by lowhdcper
A recent rip to Las Vegas and a stop at Morton's located at 400 East Flamingo Rd on 01/20/07 had us leaving with disapointment. Service was fine. Part of our meal was a $52.00 steak 14 oz fillet which was about 7 oz of grizzle. It was cooked medium as requested. Unfortunately the wait staff had stopped by a little quick after getting our food and then we didn't see them until after we were done. They apoligized and made a gracious attempt at rectifying the problem by offering us dessert or an after dinner drink, which we did not want and graciously declined. I am not sure if their policy is to not deduct money from the bill, personally we were full with what we ate, and told them not to worry about it as I didn't want to cause an issue. At the same time, I feel that they should have inspected the steak (fillet mignon) before it was prepared which would have easily been seen as a poor cut of meat. I am sure we will not go to another Morton's as Ruth's Chris, Vic & Anthony's, and Perry's have all proved to be exceptional when it comes to a steakhouse with a fine dining appeal.
Pros: Ambience
Cons: Lack of Steak Quality Control, They will Cook & Serve a Bad Cut
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