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Morton's - The Steakhouse

400 E. Flamingo Rd.
Las Vegas, NV 89109
Phone: (702) 893-0703
Citysearch
Price:
$$$$

Message from Morton's - The Steakhouse

The Best Steak Anywhere

  • Signature Menu
  • Award Winning Wine List
  • Professional & Courteous Staff

Generous portions of high quality food prepared to exacting standards with exceptional service in an enjoyable dining environment is our founders vision and remains true to this day at every Morton's location. Visit our website to see examples of our signature menu offering only the finest cuts of filet, porterhouse, New York Strip, ribeye and prime rib (subject to availability) that you'll find anywhere. Fresh seafood, crab, lobster and shrimp are also available as well as many other spectacular entree choices. Our wine list is award winning and we offer a full bar with a superb selection of spirits. Private dining is available for parties or business functions of all types in one of our fabulously appointed "boardrooms". View upcoming events or confirm your next reservation at www.mortons.com and allow us to make Morton's a memorable experience for you.

Paid advertisement by Morton's - The Steakhouse.

Editorial Review for Morton's - The Steakhouse – by Citysearch Staff

In Short
With its dark wood details, celebrity photos and tuxedo-clad waiters, this upscale steakhouse chain has the air of a posh men's club. Service is professional and discreet, with bartenders making a mean martini. Dinners begin with a waiter-driven cart laden with fresh vegetables, live lobster and cuts of steak; customers choose from porterhouse, rib-eye, bone-in prime rib and more. Side dishes are traditional and enormous, from baked potatoes and creamed spinach to steamed broccoli with hollandaise.

Editorial content is independent of paid advertisers. Any expenses are paid for by Citysearch.

Insider Tips

Know Before You Go

Rare means rare: If you don't want a cool, red center, move to medium.

User Reviews for Morton's - The Steakhouse

Citysearch (14), Trip Advisor (4 ), OpenTable (1 ), All (19)

1 Star Rating: Not Recommended

03/05/2007 Posted by 181218121812

I went with a business group of about 45 people to the Morton's at 400 East Flamingo Road in Las Vegas on Friday March 2, 2007. The menu that was arranged in advance for the group had three choices, a 14 oz. filet mignon, a chicken dish, and a salmon dish. They all came with steamed redskin potatoes, a steamed vegetable medley, Caesar salad, and a choice of two desserts. The waiters were attentive and mixed drinks, wine, and beer were delivered very quickly. The Caesar salad was quite good with fresh lettuce and good dressing and cheese. However the filet mignon was of very poor quality. It was cooked as everyone ordered, but everybody's was full of gristle, tough, and lacking a good beef flavor. The potatoes that everyone received were only about 1/2 done. When I mentioned this to the one of the waiters, he acknowledged what I said, but made absolutely no effort to do anything about it. The vegetables in the vegetable medley were very good. We had a very large assortment of hors d’oeuvres served family style before the meal. The hors d'oeuvres were awful. One of the hors d'oeuvres was made of crab meat. It had a very strong taste, unlike any serving of a crab dish that I have ever had, and I am from the east coast and I know what it should taste like. Another hors d’oeuvre was supposed to be roast beef, it was very tough and did not have a very good beef flavor either. The cheesecake that I had for dessert was outstanding. Overall, the experience was awful. I will never come back to Morton's Steak House in Las Vegas.

Pros: Very Attentive Wait Staff, Good Desserts

Cons: Awful Filet Mignon, Under Cooked Potatoes, Poor Hors D'oeuvres,

2 Star Rating: Below Average

01/22/2007 Posted by lowhdcper

A recent rip to Las Vegas and a stop at Morton's located at 400 East Flamingo Rd on 01/20/07 had us leaving with disapointment. Service was fine. Part of our meal was a $52.00 steak 14 oz fillet which was about 7 oz of grizzle. It was cooked medium as requested. Unfortunately the wait staff had stopped by a little quick after getting our food and then we didn't see them until after we were done. They apoligized and made a gracious attempt at rectifying the problem by offering us dessert or an after dinner drink, which we did not want and graciously declined. I am not sure if their policy is to not deduct money from the bill, personally we were full with what we ate, and told them not to worry about it as I didn't want to cause an issue. At the same time, I feel that they should have inspected the steak (fillet mignon) before it was prepared which would have easily been seen as a poor cut of meat. I am sure we will not go to another Morton's as Ruth's Chris, Vic & Anthony's, and Perry's have all proved to be exceptional when it comes to a steakhouse with a fine dining appeal.

Pros: Ambience

Cons: Lack of Steak Quality Control, They will Cook & Serve a Bad Cut

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Editor's Review

USDA prime beef, elegant tableside service and mammoth martinis.  See the full editorial review.

Insider Tips

Know Before You Go

Rare means rare: If you don't want a cool, red center, move to medium.

More Insider Tips

Restaurant Information

Cuisines

  • Steakhouse

Payment Types

  • Diners Club
  • American Express
  • Visa
  • MasterCard

Meal Price

  • $$$$

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