Pamplemousse French Restaurant
Las Vegas, NV 89104
Phone: (702) 733-2066
- Price:
- $$$
- Cross Street:
- Santa Paula Drive
- Hours:
- Tue-Sun 5:30pm-10pm
Editorial Review for Pamplemousse French Restaurant – by John Curtas
In Short
Pamplemousse has been serving French country fare in a rustic setting to Las Vegans, celebrities and tourists alike for almost 20 years. In true Vegas style, it's a favorite haunt with Strip performers. No printed menu ensures an extended colloquy between waiter and patron as your memory and patience is put to the test. A crudite platter is a mountain of fresh vegetables, pickles, eggs and dipping sauces. Duck, veal and seafood are the specialties.
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User Reviews for Pamplemousse French Restaurant
01/17/2008 Posted by alazmir
Your Review: This field is required. * Be conversational: Write it as if relaying your experience to a good friend. * Be specific: Generalities like "lazy service" or "tasty pizza" leave people wanting more detail. * Be yourself: If you're an expert on burgers, let us know. If this is your first-time massage, say so. * Compare apples to apples: Burger joints shouldn't be held to the same standards as four-star restaurants. * See User Review Guidelines
1 out of 2 people found this review helpful
11/04/2007 Posted by jdgd
Contact: Lee Ann Groff-Daudet or Jean-David Daudet Las Vegas’ favorite French Restaurant – Pamplemousse le restaurant - now open for lunch Mondays through Fridays and dinner seven days a week Founder George LaForge hand picked Jean-David Daudet and his wife Lee Ann to join him in the operation and ownership of the 85 seat restaurant. Daudet hails from the Burgundy region of France, where he owned and operated his own acclaimed restaurant, Le Trou Poinchy, for twelve years before moving to Las Vegas as the Executive Chef for Drai’s at the Barbary Coast. “What Georges LaForge created in Pamplemousse is a very special place where friends gather and enjoy great food. My goal is to keep all that is wonderful about the restaurant – the charming candlelit rooms, the waiters reciting the menu, the classic dishes like Duck, the Lamb, and the Veal, the crudité basket, olives and French bread that we deliver to each table.” Daudet has added a few of his own specialties including a Chilean Sea Bass cooked with soy and ginger, Salmon with Spinach in a Puff Pastry, a Tomato and Goat Cheese Tarte and some new deserts including a Chocolate “Volcano” Fondant and a Grand Marnier Soufflé. “We’re using a greater amount of organic ingredients, and have expanded the wine list – particularly the wines from France and California.” The restaurant is now open for lunch Monday through Friday with a special “bistro” menu that includes classics like the Croque Monsieur, Moules Frites and Coq au Vin, as well as a variety of salads and soups.
1 out of 3 people found this review helpful
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