Andre's French Restaurant
Las Vegas, NV 89101
Phone: (702) 385-5016
- Price:
- $$$$
- Hours:
- Mon-Sat 6pm-10pm
Editorial Review for Andre's French Restaurant – by Jack Samson
In Short
Chef Andre Rochat converted this charming '30s-era family home in 1980 and has presented French country cooking in its intimate dining rooms ever since. The restaurant has an extremely loyal local following, which has included many of Vegas' movers and shakers. Appetizers include a caviar sampler and escargot in garlic butter. Main courses range from duck breast wrapped in hazelnut crust with orange sauce to rack of lamb with fragrant thyme jus.
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Insider Tips
Where to SitTables 7 and 8 in the Lyon Room open onto a charming, private landscaped patio.
The ExtrasPrivate dining rooms can be booked for special events.
User Reviews for Andre's French Restaurant
05/15/2008 Posted by Silverlakes
Andre's French Restaurant is The best fine dining experience one could enjoy. The food, service and atmosphere is absolutely superb. From the time you enter the restaurant, until you leave hours later, you are delighted in selections of fine food and wine. I'm happy to see that after coming to Andre's over the past years that the restaurant earned a Michelin Star.
10/28/2006 Posted by radio4433
My wife and I go here frequently. We have eaten at numerous other Strip restaurants (Fleur de Lys, Alex, Tableau, etc) and have only been to those places once. We keep coming back to Andre's. The rabbit and duck are fantastic, as are all of their desserts. Waitstaff is excellent. Sommelier is superb, as is the winelist. Only downside is that they may have a busboy or assistant waiter who is a bit new. First line people are all experienced. One of the big perks of this place is that it is about 30%-40% less than the strip restaurants for essentially the same experience (minus the glitz). We just ate at Alex and dropped $480 for two people with a $110 bottle of wine. One of the appetizers there was better than Andre's, but the entree and desserts were equal and the wine list was way overpriced. Expect at least a 400% markup on wines on the strip.
Pros: Food, wine, service
Cons: location is not so easy to find, have a good map
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