Inspired by the regional bounty of America's great lakes, rivers and coasts, AMERICAN FISH by Michael Mina serves refined cuisine inside an
environment evoking the masculine charm of the 19th century lodge with a contemporary twist that feels both refreshingly familiar and exquisitely forward-thinking. Four signature cooking methods are used, including salt-baking, wood-grilling, cast-iron griddling, and ocean-water poaching.
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