Recommends

dreamarie

Joined 3 years ago

You would get More Elsewhere. The restaurant is beautifully designed and the presentation of the dishes were artistically plated. We were there on a slow Tuesday evening and the service matched the business... slow. We expected more for the hype and the price.

Recommends

Ryan Slattery

Joined 10 years ago

Elegant Strip-side restaurant serves high-end steaks and delightful seafood in a sophisticated space.. This is supper club dining at its best with an expansive, refined menu to boot. Thomas Cannon paintings cling to the dark wood walls and chandeliers made in Murano, Italy hang from the ceiling, setting an upscale scene for the diners who relax in booths or the patio. Seafood--oysters, California prawns, dungeness crab meat--chills on an iced seafood bar, while a cheese and charcuterie bar complements more than 60 wines-by-the-glass or 400 bottles of wine. H'ors d'oeuvres like mussels, cheese fondue or escargot opens for notable entrees such as Pork Milanese or Japanese A-5 Wagyu filet.