Mezzo Bistro Italiano

05/29/11

OMG - Mezzo Chicken Riggies are the best in Town.

by Winemixer at Citysearch

I love going to new restaurants all the time its like going on a treasure hunt to find something good. I hit the jackpot here, nice atmosphere, good wine list, delicious homemade desserts, good service, and the best Chicken Riggies I have ever had. Good job mezzos. One thing I would like the next time I come in is a little bit better mix of music.

11/24/10

Fabulous ! ! !

by kayleemcgrath97 at Citysearch

Las Vegas neighborhood restaurant that combines character and beauty with an exquisite Italian menu. Mezzo serves delicious and reasonably priced Italian food and i LOVE IT LOVE IT LOVE IT !!!!

06/23/09

A little pricy but still good

by HotMama321 at Citysearch

Not all portions are small, but I paid like $25-30 for a 5oz. filet. it was good but it was only two bites and I was finished. Over-all it was good food and had a nice atmosphere.

• Pros: good food
• Cons: small portions for large prices

05/15/09

HORRIBLE

by JulieSanrobo at Citysearch

I thought I would go in and have a nice meal with my family. Too bad my order was screwed up and the customer service is terrible!! never going back!!!!!!

• Pros: none
• Cons: TONS

01/28/09

Good traditional southern Italian food

by westie2 at Citysearch

The owner/chef once owned the highly regarded, now defunct, Marc?s Italian Steakhouse, but sold it a few years back and opened the slightly larger Mezzo. We ordered pasta faglioli ? family style, but were informed the kitchen was out of it this evening, so we settled on minestrone listed as a special. It was reasonably good, but the portion size was exceptionally small and a total rip off at $7 per bowl. Ms. Westie?s entree was a very large portion of eggplant parmesan, a family recipe, prepared without any breading. I chose the spinach lasagna with a tomato vodka sauce which was equally bountiful and delicious.

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04/09 revisit - We first dined at this small southern Italian restaurant in December. We started off with a family sized serving of pasta fagioli which was good, but a bit tame to suit my taste buds. Our entrees were eggplant parmesan, a family recipe of the chef, prepared without breading that we found to be both ample and delicious. I used a $25 certificate purchased at a discount from a local radio station.

• Pros: Home style cooking, good service
• Cons: Location, overpriced soup special