Steak: Fine Food and Cocktails

09/12/07

The slots defiantly pay out at Steak.

by bulerje at Citysearch

WOW, have to say it was great, the steak was good the fish was excellent and the wine selection is incredible. And to top it all of, the slots machine pay big! In the duration of dinner and a drink at the bar after, we have notice 2 people win over $1000.00 and according to the bar tender, this was a quiet night.

Defiantly going back there!

09/05/07

Great Experience

by sanor at Citysearch

I want with a group of my friends to Steak on Horizon on Friday.

I herd good things of the place from several people at this point, so I have decided try it out.

I have to say that normally when I hear good things about a place I usually end up disappointed. But not this time.

The decor is beautiful. The view of the city is great. The food was excellent, we all ordered a steak, I had a desert that I never had before, a sort of a crape filled with home made cheese I believe, it was amazing. The prices are good. The service was great. We ended up at the bar after the meal for a drink, we ended up spending our whole evening there.

Its about time our neighborhood will have a place for young professional to hang out.

• Pros: Great Ambience, planty of parking

07/22/07

The "Owner" is always right...

by rc_you at Citysearch

The restaurant was at best two thirds full, so we looked forward to great experience, and at first it was. Nice table, prompt service, and the salads were passable. The New York strip was good, and arrived medium as ordered. The fillet Mignon was a different matter, and there in lies an almost unbelievable tale...My fillet was ordered medium, and arrived criminally over cooked. Seriously, we are talking well well done. It is hard to imagine it being so far off the mark in a restaurant named "Steak". The waiter took it back, and while the rest of my party dined, I sat and watched. For 15 minutes. By the time my steak finally arrived the meal was essentially over. The waiter apologized, and then nothing. Not another word. We overheard the table behind us send one of their steaks back, and realized that ours was hardly an isolated incident, management was nowhere to be found. When the manager finally came to our table he didnn't apologize and was extremely unhelpful and seemed not to mind that my party wound up dining in shifts. Since by our posture it was clear we where unappeased, the owner came to our tableand still with no acceptance of responsibility for the situation. It took three levels of the org chart before it occurred to anyone to perhaps offer 1 complimentary dessert for our trouble, but by this time we were so turned off by the whole affair that we said we just wanted to leave. As we were leaving my husband remarked how disappointed we were and that in his industry (casino executive) what had happened and how it was handled would be so for beyond the pale that no one would believe it could happen. The owner responded that my husband was "cheap" and no longer welcome in his restaurant. To this minute I still have no idea how such a simply resolved matter spiraled so totally out of control. The so called owner actually followed us out the door to continue the confrontation. For this we paid $140. And the second steak they brought me...undercooked.