The room seemed more impressive than our last visit some 2 years ago thanks to subdued lighting. We started with a basket of warm bread that included an Asiago roll, walnut & cranberry bread and a French roll. We each ordered broiled walleyed pike which turned out to be slightly dry and shared a baked potato (overdone) and creamed corn. We concluded the meal by sharing a crème brulee. The creamed corn, served in a large casserole dish that was finished under a broiler, was by far the standout of this meal. On the downside, the crème brulee was one of the worst we have had the misfortune to eat.