My wife ordered the line caught king salmon with julienne veggies, pressed potato and garlic butter sauce. The Captain's entree was an 8 ounce filet mignon served medium rare as requested and accompanied by both mashed potatoes and onion rings. Entrees include a tableside tossed salad dressed with the house champagne vinaigrette. Our server was efficient though somewhat disengaged.
12/09 Entrees include a house salad tossed tableside with champagne dressing, but it must have just come out of the refrigerator because the dressing was congealed. Ann chose grilled line caught king salmon with julienne vegetables and pressed potato. My entree was prime rib served with garlic butter sauce and a baker. The prime rib, served with au jus and a fresh horseradish sauce, was better than the one we had last week at Twin Creeks, but it was less tender than I expected.
We were celebrating a 50th wedding anniversay at the Silverado 8/6/2010. The food is fantastic, the service outstanding and the atmosphere was very pleasant. Basil Leaskas, the room manager, treated our party as if it were his own family. Best steak and seafood you will ever taste. They designed and made a cake to the specs requested. We had a wonderful time. The Silverado at Southpoint is a must stop when in Vegas