IL Mulino

I feel the Las Vegas branch is better than the original.. Many consider Il Mulino the finest Italian restaurant in New York. As such, it is no wonder then that they followed the trend and opened up another in Las Vegas. What is unusual is that I feel the Las Vegas branch is better than the original. The reason is that here there is elbow room and reservations are honored. In New York, the food is great and you eat there in spite of their tardiness and close seating proximity.



All the food is great. The portions are large and the ?free? appetizers they bring in at the beginning are enough for an entire meal.

For the Sea Bass crowd, this is the best in town (tied with Bartolatta at Wynn Las Vegas). The Osso Bucco works well for the meat fans and is a perennial favorite.

If you like rich pasta, you?ll love the Ravioli filled with Porcini Mushrooms, in a black truffle sauce, covered with their delectable cream sauce.

You get the point. It is a big bold meal that you?ll remember, and want to repeat once in a while.…

Great Service, Great Foof. I went on my anniversary and was very impressed. Very romantic atmosphere, candles and roses on the tables. They start you out with an assortment of things, big enough for an appetizer. They also give you a big hunk of parmasean cheese off of a cheese wheel, best parm i've ever had, and loads of bread. The escargot in mushroom caps was very good, much different than i've ever had it prepared. The cappollini il mulino was amazing, the tomato sauce was to die for. I had the veal with fontina and prosciutto, which was also delicious. Our multiple servers were so great. Pay attention during the specials though, there are a lot of them.…

Hands Down, Best Italian Food. I had heard of Il Mulino in NYC, but had never made it there. When I went to Lake Las Vegas for New Years, we decided to head to the strip one night to get dinner. Il Mulino was incredible. The service was fantastic and the food was to die for. They start out with a few samplings, a variety of bread and a chunk of parmesan cheese. The porcini mushroom ravioli melts in your mouth and the Dover Sole was the best I've had. Plus, it wasn't too cramped, as I've heard the one in NY can be. Overall, a wonderful dining experience.…