(702) 770-3465
3131 Las Vegas Blvd S
Las Vegas,
NV
89109
36.1288
-115.1669
Neighborhood: Paradise
What People Are Saying About Outfit
The Editor
Ryan Slattery
Citysearch
In Short – The attractively designed restaurant features curved sake and sushi bars, robatayaki and teppanyaki grills, a private Japanese garden and a floating pagoda table with views of waterfalls and the nearby lagoon. Using a bit of French flair, James Beard Award-winning chef Takashi Yagihashi crafts specialties like the baked sweet sake black cod and the braised "Kurobuta" short rib. Starters include the chilled Japanese oysters or the seared foie gras and BBQ eel.
09/20/07
FREE RANGE CHICKEN
by fireman77
Forget the 299 bottle of sake I got, or the fresh Oh TORO, the true fatty under part of tuna only certain restaurants serve (the wannabes serve the side of tuna and call it toro), or the robataki scallops or sea bass. Forget the 3rd round of Oh Toro we got, or the roll...that's not on the menu...spicey tuna with fried shrimp...GET THE FREE RANGE CHICKEN. To put this into better perspective, this was the 4th night I was there and wanted to try something different. Let's just say I ended up getting the free range chicken TWICE. The tastiness...the shitake mushrooms, the tossed greens....make my mouth water as I type this. It will not dissapoint. I know as some of you are reading this...FREE RANGE CHICKEN...at a sushi place? Are you out of your mind?!?!?! If anyone does not enjoy the chicken, I will fly to Vegas and pay for your meal. I'm not Don Zimmer, but I guarantee it.
- Pros: Free Range chicken. Some renowned DJ siting with hot babes sitting next to us.
- Cons: 1200.00 bill. Almost pretentious, but worth it. Make reservations. Tell them it's your anniversary and you get the happy finish service
12/17/06
Very on the ball
by chrissylee77
I went there with 4 friends. We had gone there late, and they were not even an hour from closing, but allowed us to sit at the sushi bar. From the instant we got there the service was beyond great. Whenever something was needed, like water, another drink, more soya sauce, they were there to accomadate our every need instantly. The food there was absolutely fantastic as well. I had never tried such great salmon sashimi in my life. Their sake was also very smooth and very nice. I would definitely reccommend this restraunt as the ambience is just right and the food is superb!
- Pros: Service, food, ambience, waterfall view.
- Cons: A little pricey, but still worth it.
11/16/06
THE BEST
by jojoseattle
So it seems each time we go the good gets better. We ate there on Thursday and then again on Saturday with a huge party. The Lobster Roll is great and they have plenty of options for those that don't like traditional rolls
- Pros: Great atmosphere, Great service and delicious foods
- Cons: None
The Details on Outfit
What to Drink:
Okada carries between 30-35 different types of sake. Bartenders ascend a glass ladder to retrieve your bottle of choice.
Look Good:
Take a caviar tasting tour. The shortcut includes pedal fish, salmon roe, smoked white fish, trout roe and wasabi tobiko ($80). Add Iranian golden osetra (30g), traditional garnish and rice pancake to complete the trip ($180).
Category:
Notable Chef:
Takashi Yagihashi
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