BOA Steakhouse At Caesars Palace

09/01/11

very nice

by rita pars at Citysearch

When I go out to eat, I expect to pay a lot for my meal. I also expect to get a lot of food for that money. I'm a bit of a foodie and only want the best. Well, this place did deliver a great meal that I really enjoyed, only the portion was so small that I left feeling hungry still. The price wasn't worth the meal. However, the ambiance is very nice.

08/23/11

Great Food and Service

by dalofsin at Citysearch

A friend and I wanted a great meal before a show at Ceasars.

Boa was recommended and I am very happy about the decision to go.

Our steaks were cooked exactly as requested, and the spinach side and truffled mac and cheese side were amazing.

Our server was knowledgable, not only about our food but about the show we were going to and what to expect. We loved our dining experience here, but its worth mentioning that it is not cheap. Our meal was just shy of $200 for 2 people...and we didn't come close to ordering the most expensive items on the menu. The Kobe steak and lobster tails was at market price of $150!

Lastly, we went at 6pm on a Sunday and it was nearly empty, which could account for the speedy service and attention, but who knows.

I would go again for sure.

06/21/11

Avoid

by vegasdiner at Citysearch

Avoid- I was sat in front of the glasses storage so had waiters bending over infront of me- I spent $75 for a rubbery lobster tail, uncooked veg, and a glass of water.. :(

02/08/10

some ups and downs...mostly ups though

by dallas_foodie at Citysearch

If you can handle the trek all the way through the Forum Shops at Caesar's it's worth it to pay BOA a visit. The bar has a hip, lounge-like setting and the couples' booths allow you to slide next to one another for the meal. The escargot appetizer was probably the best I have ever had, and the petite filet came out a perfect medium rare with plenty of rubs and sauces to choose from. The kobe flat iron had good flavor but given the lack of fat on the cut they might have improved it by marinating or tenderizing it in advance - I had to ask for a sharper knife to hack through it. Also the cream corn was extremely bland (the waitress agreed) but the truffled mac and cheese was a more than suitable replacement.

• Pros: great atmosphere, service, menu selection
• Cons: a few misses in the execution dept.

07/03/09

WoW, This place is good!

by SpaceBug at Citysearch

My husband had a $12 Burger that was delish with a fresh spring salad that he surprising enjoyed. I was a little more adventurous, I had the $45 stimulus special (no joke) The yummiest flaky rolls, Sautéed French onion soup, Filet minion medallions, mashed potatoes, Cinnamon sugar donut holes with dunking sauces. It was the best meal I had all year, and the extra perks, I dropped my fork and the bus boy ran over with a new fork instantly, when we were finished, the second we set our napkins on the table the bus boy brought our bill. This was big for me, I hate sitting and waiting for the bill, I want to leave as soon as I’m done eating. Constant refills on tea, the second I had my last sip of beer I was offered another. They were very attentive, and are plates were clean as bone when left. A+++

• Pros: We cleaned our plates
• Cons: high priced wines and beers