(702) 891-1111
3799 S Las Vegas Blvd
(E Tropicana Avenue)
Las Vegas,
NV
89109
36.10188
-115.16825
Neighborhood: Paradise
Hours:
Sun-Thu 5:00pm-10:00pm
Fri-Sat 5:00am-10:30pm
Price:
$$$$
Last updated 11.27.11
Category:
Payment Methods:
American Express, Visa, MasterCard
Restaurant Special Features:
Business Dining, Romantic Dining, Special Occasion Dining, Fine Dining, Bar Scene
Cuisine:
What People Are Saying About Shibuya at the MGM Grand
Featured Review
Contributor
Contributor
In Short – Taking its name from the bustling urbanism of the Tokyo neighborhood, this eatery offers three distinct dining areas--a marble sushi bar, a stainless steel-canopied teppan room and a pink glass-enclosed a la carte area. Chef Eiji Takase, formerly of the Sushi Samba restaurant group, is behind the menu that gives traditional Japanese recipes American flair. Specialties include miso wild salmon in a lotus root and ginger sauce, and Kobe beef tataki with onions and lemon soy.
Editor's Tips
- What to Drink:
- The restaurant has one of the largest sake menus in the country. Sake pairings are available each night with the chef's tasting menu. Or try original creations like the Kah Pah, cucumber sorbet shaken with sake and vodka, topped with cucumber garnish.
- Know Before You Go:
- Reservations are highly recommended.
Great food, amazing atmosphere
by nika3w at Citysearch
This place has the best atmosphere out of all the restaurants I have been to in Vegas. The food was good...HOWEVER, my boyfriend and I did the hibachi thinking because we were in Vegas, it would be the best hibachi show we had ever seen. Instead it was by far the worst performance, and I was very let down. The guy didn't speak to us, nor did he light a single thing on fire - he just simply cooked the food in front of us. The food was so good though, that I would recommend this place...just don't expect to be amazed by the hibachi.
I've had better Sushi at Whole Foods
by duskfire at Citysearch
We'd read some wonderful reviews on this restaurant on a different site, which was why we chose to come here. We love Sushi, being fans of Takashi's in Salt Lake City, Fuki Sushi in Palo Alto, CA (most of the time), and Yoshi's in San Francisco, so we've got some decent Sushi experience under our belts. When it came to Shibuya, I have had better sushi at Whole Foods. Their Kampachi and Hamachi were flavorless, their Salmon tasted soapy, and their Rock and Roll hand roll had barbs. We ordered the vegetable tempura which was fair at best. Another appetizer my husband had was actually decent once he decided to eat half of them instead of the whole piece (they added a RIDICULOUS amount of rice to it). I agree with other posters that the portions were small on the whole. As for the ambiance: Interesting design and color scheme made it fun to look around and appreciate the design. However, it was also FREEZING in the restaurant, and it was so loud our ears were ringing when we left. With 5 industrial cooking fans in the main dining area, it is no wonder. There is little opportunity to talk because the tables for 2 are quite long and there are no walls or partitions between any of the tables. Service was decent, but we paid $180 for our meal (which was ridiculous and so surreal we were just flabbergasted that we were charged so much for such sub par food) and we felt genuinely robbed. I would completely avoid this location if you want sushi while in Vegas. Try "Yellow tail" in the Bellagio instead - at the very least you'll be able to hear each other while you talk. We will NEVER eat here again. 2 stars.
- Pros: Interesting design/decor
- Cons: Beyond Loud, freezing, tasteless sushi
A Saki Lovers destination
Contributor at Citysearch
Try the Kirin "Koshihikari" with your sushi. Sublime! The best Uni I have had so far & worth the $
what an outstanding restaurant
by xxretromonkeyxx at Citysearch
I'd taken a vacation to Las Vegas last weekend with my girlfriend and I decided to stay at the MGM Grand. My girlfriend and I had decided to eat over at shibuya since we've heard from other friends that it was one of the greatest places to eat. I must say, the food such as the sushi, the soup, and desserts tasted so good that I can honestly say its the best eating I've ever had in the past few months. The prices were reasonable, but to be honest, the service that I got from the servers that night, made it all worth it. My girlfriend and I agreed that it's a place that we'd recommend to anyone.
During our meal our servers were making us warm and welcome. I decided to ask our server to get us refills on our waters. We decided to order something else but we remembered that we asked our server for the refill, so we asked this mexican lady if we could place another order. She was so rude to us, she looked at us and said no, your server is the one who will take care of that. I politely asked for her name, and she it was Celene and that she was the manager. I told her, there is no reason to be rude to us, she just turned around and walked away without apologizing. She just gave us that look.
The reason why I didn't give this restaurant 5 stars, was because of that single incident with that manager. She was just horrible.
- Pros: the food and the customer service
Bad Bad Bad
by YumYumVegas at Citysearch
We ordered the Shibuya roll and it was terrible. It tasted like it had been sitting in a fridge for a day. The portions were extremely small. The sashimi looked like it was cut with a dull knife. It is overpriced and not worth it!!


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